Lingonberry meat sauce: recipes

Many are accustomed to serving regular mayonnaise sauces and ketchups of all kinds to meat variations of food. However, there are many other recipes, no less tasty and healthy, focusing berries. Lingonberries are often used as a basis, a delicious addition is obtained that can diversify all familiar dishes. Let's study everything related to the preparation of the sauce so that you choose the right variation for yourself and pleasantly surprise the household and guests.

Description

1. The root system has a creeping type, it is branched and includes many additional roots. Each of them extends up to 20 cm in length. Small foliage in the ellipse format has curved side parts and edges. Each leaflet has its own shortened stalk. The length of the foliage reaches about 3 cm. As for pigmentation, it varies depending on the light and dark green tones.
2. In the lower section of the presented leaflets there are pits of a club-shaped format. They have mucus, which is responsible for the absorption of moisture. The inflorescences are pigmented in a faded pinkish tone, which are about 0.5 cm in length. They are somewhat reminiscent of a bell-shaped structure in their structure. As for the period of the appearance of inflorescences, this occurs at the end of spring or early summer.
3. The fruits themselves have a rounded format, they are about 0.8 cm in diameter. Taste qualities are characteristic of this culture, sourness and sweetness are felt. Fruiting originates at the end of the summer, lasts until the fall. According to external data, this berry is similar to cranberries, but the experienced eye can easily distinguish them. Cranberries have bitterness, while lingonberries do not have this feature. The shoots of the discussed culture are high, the bush itself grows in dry soil.
4. Presented berries like to grow in a temperate climate zone. Often there is a wild game that prefers to grow in swampy areas, as well as in the mountains and forest belts. Often find these fruits in the tundra. In the vastness of our homeland it is found in the middle lane.
5. Most often grows in the Caucasus, in Siberia, in the Far East. The cultivation of this culture originates in the 18th century. First, the first plantation plots appeared in the United States of America, then they spread further. Today, the berry is grown in the vast expanses of Belarus, Poland, Sweden, Lithuania, as well as Russia. Harvesting from such events yields 25 times more than when growing fruits in the wild.

Subtleties of the workpiece

To date, the most popular berry sauce is considered a treat from the discussed fruits. However, in such a light, at first glance, the issue has its own subtleties. Let's sort them in order of priority.

1. To get a really tasty dressing, you must sort the fruits with special care. It is important that the raw materials are fully ripe. Otherwise, after heat treatment, the bitterness that is unusual for fresh specimens will stand out from the berries. Of course, it will not be pronounced too much, but it is better to protect yourself.
2. High-quality workpiece by consistency is homogeneous, delicate. This can be achieved if you first use a strainer, then a blender. The first device will protect the sauce from the skin, and the second will create the very tenderness that is usually not enough when making the additive on your own. To ensure that the rubbing is correct, first pour boiling water over the fruit.
3. Cooking is carried out in a properly selected refractory container. It is necessary to exclude containers made on the basis of aluminum.Otherwise, you start the oxidation process, which will lead to the penetration of harmful substances into the composition of the additive. It is better to take only containers covered with enamel. A stainless steel container is also suitable. Proceed with what is available in the kitchen.
4. Those who plan to withstand the supplement for a decent period should take care of the packaging in which they will be packaged. Sterilize in advance, then dry the container thoroughly. The covers just boil, but first you need to remove the gum from their inner section. In the future, they are installed in their places.

Of course, this list of recommendations may not be complete. Each recipe has its own nuances, they must be taken into account. Follow the instructions for everything to work out.

Recipes

Classic

1. You do not need too many components to please the family with a delicious supplement. She will decorate not only meat, but also a fish dish. So, take care of berries in a volume of 500 gr. Also take about 0.15 kg. granulated sugar, 245 ml. water, dry white wine (0.1 l.), a pinch of cinnamon powder and 6 gr. starch.
2. First, you should clean the berries, eliminating extraneous debris. Next, wash the fruits, transfer to a saucepan and mix water in volume according to the recipe. Set it on the burner, then let it go to drilling. Cook until the specimens begin to crack.
3. When everything is ready, pass the contents of the refractory container through a special strainer. Then again return to the refractory cooking utensils, wait for the juice to boil. Add sugar and cinnamon powder to this composition. Boil until the pellets dissolve.
4. As soon as this happens, enter the wine and simmer, waiting for a decrease in the amount of contents. During this period, it is necessary to thoroughly mix the composition to avoid burning. At the end, pour the starch diluted with water, simmer for a couple of minutes and turn it off.

With wine

1. To prepare a spicy sauce, melt 60 g. honey in a steam bath. Wash and sort 100 gr at the same time. berries. Dry in any way possible so that no excess moisture remains. Combine in a saucepan of a suitable size fruit with honey.
2. Pour 200 ml there. semisweet red wine and throw a cinnamon stick. Stew the ingredients on a lazy fire. The volume should decrease by a third. After that, get rid of the cinnamon sticks. Then transfer the finished mass to a sieve and grind.
3. Pour the finished sauce into a special bowl. Try the finished composition to taste. Adjust the taste as desired. If necessary, mix a little honey and mix thoroughly. In this case, the sauce should be hot. The cold composition may have an uneven taste.

For winter

1. According to the usual scheme, wash and sort out 500 g. berries. Wait for the raw materials to dry. Use paper towels to expedite the procedure. Send prepared fruits to dry and clean dishes with enamel coating.
2. Pour 250 g. granulated sugar. Mash the raw materials so that the juice begins to stand out. Send the container with the workpiece to the burner. Set a lazy fire. Continue to simmer the berries for about 10 minutes. At the same time, do not forget to mix them systematically.
3. After the above manipulations, set the container aside and leave to cool naturally. In parallel, prepare small glass containers. Wash them thoroughly with soda and dry. Also prepare tight nylon caps.
4. Be sure to sterilize the cans over steam. Alternatively, containers can be sent to the oven for 12 minutes. After cooling, grind the sauce through a sieve. At the same time, clean and rinse the pods of red hot pepper. Turn it into a slurry with a blender.
5. Combine pepper mixture with berry. Stir thoroughly. Do not add too much pepper, otherwise the sauce will turn out very hot.If necessary, reduce the amount of pepper by half if you do not like too hot seasonings.
6. You should not exclude pepper at all, the problem is that the finished sauce will lose all its piquancy. In addition, pepper acts as a natural preservative. In a separate gauze bag, mix 5 g. universal seasoning, 6 star cloves, the same number of juniper berries, salt and a mixture of peppers.
7. Dip such a preparation into the berry mixture and pour 80 ml. balsamic vinegar. Send the workpiece to the stove and grind it like this over a lazy fire for another quarter hour. Take out the bag of spices. Pour hot sauce into sterile jars. Cork with caps. Turn over and wrap in a blanket.

The healing properties of berries

1. In addition to sauces, the presented fruits are recommended to be regularly included in the diet fresh. The bottom line is that they are saturated with valuable enzymes.
2. Such a product is famous for its many positive properties. Among these, antipyretic, disinfectant, antibacterial and tonic can be distinguished.
3. On the basis of fruits in folk medicine, you can cook a lot of different tools, with which you can cope with almost any ailment. In addition to this raw material, there is a mild laxative and diuretic effect.

When preparing sauces, follow simple recommendations. This is nothing complicated. There are many variations to create such a sauce. Therefore, focus on your personal taste preferences. Otherwise, it is strongly recommended that you often include fresh fruits in your diet. Their systematic eating will serve as an excellent prevention of the formation of various pathologies. Along with this, the protective functions of the body significantly increase.

Video: lingonberry sauce for meat dishes