Currant leaf tea - health benefits

It is difficult to imagine a summer cottage on which currants do not grow. Tasty, healthy, unpretentious to care and maintenance, she is a welcome guest on every table. It is interesting that tea is brewed not only on currant fruits, but also foliage. Due to its most valuable properties, the drink is used in therapeutic and prophylactic therapy to combat serious pathological problems. In general, tea is suitable for everyday use, so you should consider its main characteristics.

The benefits of tea on currant leaves

1. Ascorbic acid accumulates in large quantities in the composition, which acts as a stimulant of immunity and an antioxidant. Tea with systematic intake increases the protective functions of the body by an order of magnitude. It’s easier for a person to endure seasonal colds, climate change, and viral attacks.
2. The drink contains many bactericidal components that disinfect the oral cavity and all internal organs. Due to this, bad breath disappears, stomatitis is treated, gums are strengthened. Tea is useful for the stomach in that it improves the condition of ulcers and gastritis.
3. It is used to improve the condition of the blood, as it cleanses it and promotes the production of new blood cells. The drink is effective in atherosclerosis due to its peculiarity to eliminate cholesterol plaques. It is also recommended to consume for the treatment of joint pain.
4. The leaves contain volatile, which have an antifungal and anti-inflammatory effect. Due to this, the fight against viruses is carried out, tea on currant raw materials is used for the prevention and treatment of colds.
5. The elderly are prescribed a drink to improve visual acuity, prevention of atherosclerosis, blood purification, stimulation of brain neurons. Due to the easy expansion of blood vessels, blood pressure indicators are reduced, hypertension is being treated.
6. A drink is used to enhance the action of antibiotics and other medicines. Therefore, with prolonged treatment, it is necessary to introduce currant tea into the menu without fail.
7. Often, all pharmacy precast teas include currant leaves. Therefore, it makes sense to switch to such a drink if you have diseases associated with the kidneys and the genitourinary system. Tea prevents the formation of stones and sand in the cavity of internal organs.
8. A drink on the foliage of a currant bush is widely used in folk medicine for the treatment of diseases associated with hematopoietic processes. Tea also treats perspiration and sore throat, respiratory infections, flu, and helps with angina.
9. The leaves are steamed to overcome Escherichia coli and upset stool. Vitamin tea works better when combined with blueberry and cherry leaves. Traditional healers use the drink to reduce the symptoms of tuberculosis, general malaise, asthma.

Who is shown tea

Despite the fact that the drink has the most valuable properties for all categories of people, it is revealed to the maximum in the following diseases:

• flu;
• tonsillitis (in particular with purulent lesions);
• ARVI;
• low immunity from nature;
• loss of craving for food;
• hypertonic disease;
• diabetes;
• bleeding
• slowing down metabolic processes;
• swelling of the extremities;
• difficulty in kidney activity.

Fermentation of currant leaves for tea

1. Some people confuse drying with fermentation, but the latter is carried out by the principle of drying.For this purpose, the collected raw materials are left in the shade, but warm, for a while. The duration of fermentation varies from 12 to 15 hours. Readiness is determined in the middle of the sheet, the center gains elasticity and does not crumble.
2. Further, the prepared raw materials must undergo a squeeze. Juice is squeezed out of the foliage in the amount that you can get. The taste of the final tea depends on this step. For this purpose, foliage must be chopped with a knife or minced.
3. The next step is the fermentation process at 26-28 degrees. Fold the prepared foliage into a container and cover with a dampened gauze cloth. Observe 5.5-6 hours, build on the aroma. The finished raw material smells like fruit, but by no means musty or moldy.
4. When the specified period of time comes to an end, it is necessary to dry the final raw material in an ajar oven at 100 degrees. The foliage should dry to the condition you usually make tea. Then it needs to be cooled and transferred to a sealed container.

Damage to currant leaf tea

1. In addition to the benefits of the drink, its reverse side should also be considered. First of all, you should not exclude individual intolerance. This feature of the body can play a trick on you. If you do not know if you have an allergy to berries, you should be extremely careful.
2. Start drinking in small quantities. This way you can make sure that you have an allergic reaction to the components. Do not forget that currant tea is a medicine, so taking a drink per day should be strictly limited.
3. It is worth completely abandoning tea for diseases of hepatitis, thrombophlebitis, increased acidity of the stomach and increased blood clotting. In addition, special care should be taken by the fairer sex during gestation. The doctor must set the norm himself.
4. It is forbidden to include tea with raspberries in the diet during pregnancy up to 37 weeks. Otherwise, you risk provoking a premature birth or miscarriage. If tea is taken wisely and only after agreement with the doctor, then you can forget what toxicosis, insomnia and weak immunity are. The walls of the uterus are also strengthened.

Currant leaf tea recipes

It is enough to familiarize yourself with simple recommendations to replenish your tea collection with unique recipes. Such a drink is prepared quite simply. The taste and aroma of summer tea will not leave you indifferent. As raw materials, both fresh and frozen leaves and dried leaves are quite suitable.

If desired, the raw material can be finely chopped or steamed in its original form. Do not worry, it does not affect the taste. Leaves are recommended to be collected in the spring at the time of flowering. If you do not have time, the procedure can be carried out in June. Try to collect in dry weather after the morning dew. Tear off only healthy leaves of saturated green color.

Classic Currant Tea

1. This option of brewing tea is considered the simplest. Just pour 300 ml. boiling water 20 gr. raw materials. Infuse a brewed drink for 15 minutes. Strain the tea and enjoy. If you want to sweeten the drink, it is recommended to mix a small amount of honey.
2. To complement the taste and aroma of a hot drink, you should steam with the leaves of a branch and berries of currant. As soon as the allotted time for brewing passes, knead the fruits. Thus, you get aromatic, tasty and healthy tea. The healing effect of the drink is greatly enhanced.
3. In addition to an independent recipe, currant leaves can be safely brewed with black or green tea. To make such an unusual drink, take 5 g. tea leaves and 10 gr. currant. Brew the components in a French press. Wait 15 minutes.

Currant tea with mint

1. This combination of components allows you to make the drink soothing and tonic. Regular tea intake will help get rid of insomnia. You can also fully cleanse the body of slagging and decay products.
2. To make a drink, you need leaves of black tea, mint, currants and lemon balm. For this, proportions should be observed. Take 2 parts of currant leaves, 1 part of mint, the same amount of lemon balm and 0.5 parts of black tea.
3. It is recommended to prepare the mixture in advance for future use, so that later you will not engage in similar ones. Store the workpiece in a glass sealed dry container. Brew a tablespoon of raw materials in 300 ml. boiling water. Insist a quarter of an hour. Enjoy it.

Tea made from currant leaves is considered an excellent folk remedy in the fight against various diseases. With the help of the drink, it is also possible to strengthen the protective functions of the body and get rid of insomnia. Consider contraindications before including the product in your daily diet.

Video: currant leaf fermentation