How sushi differs from rolls: 5 differences

Japanese cuisine has long won the trust of adherents of good nutrition, and this is not surprising. A variety of sushi, rolls, sashimi - today all this is not considered exotic. But people who are just starting to get acquainted with the cuisine of Japan are wondering about the difference in certain dishes. Some still confuse sushi with rolls, and vice versa. How not to fall into the mud in front of friends, let's try to figure it out together.

Food ingredients

1. You should start with the fact that rolls and sushi equally include rice. It is pre-boiled with rice vinegar and sugar. This technology does not allow the grains to decay during the formation process.
2. An important condition is the use of special rice, which contains enough gluten. Steamed is not suitable, with its use sushi and rolls disintegrate when dipped in soy sauce.
3. The two Japanese dishes in question also include nori. These are marine algae pressed into a leaf, in which the main ingredients are wrapped.
4. The basis of rolls and sushi includes seafood. More often it is shrimp, tuna, salmon, eel. Cucumber, avocado and other ingredients are added to the rolls, which are placed inside the roll.

Submission form

1. The Japanese have a special attitude to the ceremony of eating their dishes. The table must be spacious, clean, without unnecessary items. The tablecloth does not stand out, napkins are selected for it in color.
2. In the Japanese restaurants of our country, sushi and rolls are served on a special wooden tray. It can be made in the form of a boat, ship, swing, etc.
3. As for the dishes, the institutions provide square-shaped plates, a deepened saucepan for soy sauce, a hot wet towel, the container itself with sauce and sticks.
4. These types of dishes are served with soy or nut sauce, wasabi (Japanese horseradish), pickled ginger (used to fight bacteria and interrupt the taste of another type of sushi / rolls).
5. Sushi are laid out one after another, resulting in a beautiful color balance. Since the rolls are previously cut into 6-8 pieces, they are all placed side by side.

External signs

1. Now let’s talk directly about the external similarities and differences in order to answer the question in more detail: "What is the difference between sushi and rolls?"
2. Sushi is sold individually, they are a lump of rice, on which a layer of fish is located on top. Rice and fish are pulled by a thin strip (1 cm.) Of nori, so that during the meal the dish does not break up.
3. Rolls - a roll, inside which is placed a diverse filling of avocado, fish, shrimp and other ingredients. The roll is twisted into a seaweed formation, then cut into 6 or 8 equal parts.
4. Conditionally, we can conclude that sushi is a unit, and rolls are a portion consisting of pieces of equal size and composition.
5. Rolls can be external and internal. In the first case, fish and rice are visible on the surface. In the second - the filling is twisted in seaweed.
6. Sushi is served, which is called as "is". That is, they are not watered with sauce, they are not sprinkled with sesame seeds. Rolls are usually decorated with unagi sauce, sake or také, depending on the added fish. Also pieces of roll are sprinkled with white or black sesame seeds.

Price difference

The price category between rolls and sushi is still different. In the menu of any restaurant and cafe, you can notice a significant difference. Everywhere, the price for sushi is indicated in the piece version. As for the rolls, the amount is written per serving, in which 6-8 pieces.As a result of simple mathematics, you can understand that a portion of sushi will be more expensive.

Drinks with which dishes are combined

1. Original rolls and sushi have a sharp aftertaste, because they are usually eaten with wasabi. Therefore, drinks need to be given special attention. It is important that tastes complement each other and not interrupt.
2. Classic green tea without any additives will be a great addition to this dish. The drink will help cool the oral cavity from the effects of wasabi. Tea refreshes and interrupts the taste of previous foods eaten.
3. In the Japanese tradition, not a single meal goes without green tea. If you prefer to drink alcohol with rolls and sushi, give preference to the original sake. Warm Japanese vodka should be drunk immediately before a meal.
4. Vodka will keep you warm and irritate your appetite. Remember, the drink before meals should be taken in a minimal amount. Friendly companies with oriental cuisine mix beer.
5. Another strong drink that goes well with sushi and rolls is wine. But it is worth drinking exclusively Japanese, plum varieties. Such products blend perfectly together.
6. It is important to know that in the vastness of our homeland it is difficult to acquire an original drink, so white wine is an alternative to it. Such a composition will perfectly complement the meal.

Rules for the use of rolls and sushi

1. The Japanese people honor and respect the traditions of their ancestors. A meal at any time of the day is for them not just a way to satisfy hunger, but a whole ceremony.
2. Rolls and sushi should be eaten exclusively with wooden sticks. If you ordered a set for a large company, the product from common utensils must be taken with the back of the device. On sticks there is a special flat section.
3. Sushi should be eaten with a special sauce. Dipping them should be the fishing side. Rolls are placed in the sauce edge. There is a whole delicacy to eat. Ginger knock off the aftertaste of the product.

The difference between the products is that sushi is made from a lump of rice. Above it, a fish is laid out. Sometimes sushi is wrapped in a thin layer of nori seaweed. As for the rolls, they are prepared from various ingredients. After that, the products are wrapped in a roll with nori and cut.

Video: how to cook sushi and rolls