Candied orange peels - recipes

Citrus fruits are loved by many, but because people are interested in all possible methods of processing them. In the course is not only the preparation of jam and drinks, but also various sweets. Recently candied fruits are especially popular. They are slices of citrus soaked in sweet syrup and subsequently dried. There are many variations of harvesting, but candied fruit zest is the most sought after.

The effect of candied fruit on the body

1. Despite the naturalness, it is important to understand that delicacies of this kind are distinguished by high nutritional value. For this reason, they are not consumed in large quantities, so as not to gain weight. It is enough to eat a few pieces daily to ensure the supply of glucose in the right amount. Against this background, brain activity improves, mood rises.
2. Most of the compounds present in the final product are lost during the heat treatment. However, some substances remain, for example, dietary fiber. They are aimed at normalizing the activity of the digestive tract and eliminating constipation. Soon after the start of the consumption of sweets, absolutely all functions of the digestive system are normalized.
3. Those on a diet should not give up aromatic treats. Of course, they are high-calorie, but very useful. You can sometimes indulge yourself with sweets of this type to prevent the appearance of a bad mood and breakdowns. However, do not get involved in candied fruits. If you can eat fresh fruits, use it.
4. People with diabetes should refrain from consuming candied fruits or eat them in limited quantities. This prohibition is caused by the concentration of glucose, which can lead to spikes in sugar and a general deterioration in well-being. It is allowed to eat dried fruits only after talking with a doctor.

The best candied fruit recipes

Classic

1. The power of technology to repeat the power of everyone, with it we will begin. You will need a minimum list of products: 0.5 kg. granulated sugar, as many citrus peels and 0.4 liters. filtered water.
2. So, first soak the zest in a container with plain water. The period of soaking is 3 days, daily it is necessary to change the liquid several times. Otherwise, it will begin to bloom, and the bitter aftertaste will not leave the product.
3. When the set time has come to an end, remove the crusts and leave them to dry on fabric napkins. Chop in random order as you like (cubes, rhombuses, etc.). Boil in water for about a quarter of an hour.
4. Then take the amount of water according to the recipe and combine it with granulated sugar. Set to low heat to get crystals dissolved. Add the crusts and simmer for 2 minutes, then remove from the stove and keep in syrup all day.

With lemon juice

1. Measure granulated sugar and citrus skins, taking 0.5 kg of each component. It will also take 4 tbsp. l lemon juice, vanilla pod and a couple of clove buds.
2. Fill refractory cooking utensils with water, throw in the zest and simmer for 4 minutes. Drain, add cold water, repeat.
3. Make a syrup based on all spices and granulated sugar, pour a little water. Then add the cooked skins to the syrup and leave them in the composition for a couple of hours. Then dry and consume.

From Julia Vysotskaya

1. Wash 5 large enough citruses thoroughly. Dry and cut the peel, chop it into small pieces. Send in a heat-resistant container and pour 0.4 liters. water. Boil the raw materials for about 10-12 minutes.
2. After the set time has elapsed, change the water to fresh. Add a pinch of salt. Wait for boiling, simmer for about 10 minutes. Thanks to this procedure, bitterness is removed from the zest. But the citrus aroma will be fully preserved.
3. Change the water to fresh again, only this time it does not need to be salted. Boil for about 10 minutes. Throw it in a colander. Meanwhile, start making syrup. Mix 0.5 kg. sugar, 0.25 liters filtered water and 20 gr. butter.
4. Bring the mass to a boil, put the zest in it. Continue boiling on a lazy fire for about half an hour. As a result, the peel should be almost transparent. Remove the pieces from the syrup and dry. Leave at room temperature.

Useful Tips

1. It is noteworthy that in the preparation of such a treat, there is nothing complicated. However, beginners are advised to adhere to certain rules in order to prevent common mistakes. As a result, you can create the perfect treat.
2. Rinse citruses thoroughly. After drying, peel off, making incisions crosswise. Then the zest can be separated using a tablespoon. This will greatly facilitate the procedure.
3. Try to remove the zest in large enough pieces. Thanks to the painstaking work, the candied fruit slices will be approximately the same size. In addition, the treats ultimately have a pretty attractive look.
4. Freshly prepared crusts in sugar are recommended to be stored in containers made of glass. The principle is the same as with classic jam. As for the rest of the syrup, it can be used for any purpose, for example, when cooking baking.
5. Keep in mind that sugar syrup must be boiled on a lazy fire, otherwise it will turn into candy. Candied candied fruit can be eaten not only in its original form, but also sprinkled with powdered sugar or dipped in hot chocolate. Show your imagination.

It is noteworthy that candied fruits play the role of not only a delicious treat, but also quite useful. In addition, it is better to replace the usual sweets with such a treat. During the preparation, show imagination, add lemon or any other citrus to the orange peel. Add vanilla or cinnamon powder to the syrup. As a result, you can discover many different recipes.

Video: candied orange peel recipe