Plum homemade wine: recipes

Wine is included in the category of noble and truly valuable drinks. It is difficult to classify it as a group of elite, but excellent taste and aroma will conquer even the most avid gourmet. Very often, the drug is made from plums, as they are well suited for the production of wines. Subsequently, the drink is taken as a supplement to meat and fish dishes, cheese slices, fruit plate, etc.

The effect of plums on the body

1. You should start with the ability of the product to prolong youth. The basis includes antioxidants that cleanse the body of decay products and poisons of a different nature. In the process of processing plums into a wine drink, the value is preserved, antioxidants act fully.
2. As for dietary fiber, they are abundant in berries. These substances are aimed at cleaning the digestive system. They sweep away all the dirt from the walls, eliminate constipation due to softening and withdrawal of stagnant phenomena. Drinking wine will prevent intestinal problems in the future, and also normalizes the microflora of the internal organ.
3. We can not ignore the concentration of ascorbic acid in a large volume. It is needed to increase defenses and fight seasonal viral infections. Mulled wine is made from home-made wine to keep warm and boost immunity in the future. So it’s easier for a person to tolerate ARVI and flu attacks.
4. Due to the high accumulation of iron, hemoglobin levels increase. Wine should be drunk to prevent anemia, purify blood and lymph, increase circulation. A drink is also prescribed for problems with the visual apparatus and the cardiovascular system. The composition quickly lowers blood pressure and treats hypertension.

Features of the harvesting of wine

1. It is necessary to take into account preparatory measures, this requires raw materials. The presented fruits contain a lot of pectin, mucus, protein compounds. For this reason, the juice retains dark pigmentation for a long time, it is difficult to lighten it.
2. To plums quickly give the juice, they are heated to 80 degrees with a small amount of filtered water. Advance warming continues until the skin is cracked. Then you can start crushing and pressing. Juice is used in the preparation of sweet wort, fermented with a standard technique.
3. If you do not want to bother with heat treatment, then it makes sense to strengthen the fermentation of the cake on a yeast basis. Manipulations are carried out together with the bones, per 1 kg. ground raw materials relies about 60 gr. granulated sugar. Harvesting mash is carried out in a container with a glove for a week or 10 days. Next, you need to strain the juice.
4. It will be sweet, suitable for wort. It is only necessary to add 0.2 kg. granulated sugar and about 0.3 liters. purified water. These calculations are suitable for 1 liter. juice. Then diluted yeast (3%) is added, the raw materials are sent to the dark, the shutter is set. Fermentation lasts 9 days, during this period it is necessary to mix 2-3 grams 2-3 times. granulated sugar per 1 liter. composition.

Plum wine recipes

Classic

1. First you need to take care of the components. Plums are taken in an arbitrary volume. For 1 kg. fruit relies 1 liter. purified water. Subsequently, granulated sugar (0.1-0.3 kg.) Is introduced into the wort, taking into account the personal preferences of the winemaker.
2. Take care of the berries. Sort to exclude rotten specimens. Do not wash raw materials, just wipe with dry gauze, but do not hurt. Put on a pallet, leave in the sun and wait three days. Remove the bones, turn the soft part into a puree composition.
3. Pour in filtered water and leave in a container for fermentation. Cover the neck with gauze, keep for two days in the dark. Make sure that the temperature is 19-24 degrees. Stir the composition three times a day, melt the pulp.
4. When you notice that fermentation has begun, filter the wort through a couple of layers of gauze. Leave in a clean container, pouring ½ granulated sugar out of the total. Cork and leave in the dark. After 5 days, enter about ¼ of sugar, and after 5 days - the same amount.
5. Ultimately, the container with the contents should not be filled to the top. Expect the completion of fermentation, as a rule, it takes a couple of months. After a given interval, strain the composition, removing the sediment.
6. This step allows the addition of substances with a strength of 40 degrees, if you plan to make a fortified drink. But do not enter more than 10-13% of the total volume so as not to overdo it and not spoil the taste. Sugar is also poured at the discretion, you can not add more.
7. Keep the container cool so that the temperature does not exceed 14 degrees and does not fall below 7. Leave in the dark, try after a while. You won’t be able to make the drink light; you have to wait for it to happen naturally.

From prunes

1. Take 7 kg. ripe and good prunes. Remove the bones and transfer to a 10 liter glass container. Pour in 1 liter. warm water. Leave the composition to roam. Before starting the procedure, the fruits should not be washed.
2. After 5 days, squeeze the pulp and mix 1 kg of liquid. granulated sugar. Stir the composition three times a day with a wooden stick. Once the fermentation process is complete, filter the drink. After 3 weeks, the wine can be tasted.

From plum compote

1. Filter 3 liters. compote. Remove the peel from the fruit. Take 0.2 L. liquid and warm it to 30 degrees. Grind 60 gr. raisins with 50 gr. Sahara. Send the mass to a heated compote. Leave the starter at room temperature for 5 hours. Wrap the neck of the container with gauze.
2. As soon as the fermentation process begins, pour in the leaven to the bulk of the compote. Keep the composition in a glass container of a suitable size. Install a water seal. If you will put a rubber glove, do not forget to make a hole in one of the fingers.
3. Place the container containing the contents in a warm place. Now go in for plums. Pound fruit from compote in mashed potatoes and mix with 50 gr. granulated sugar. Wait for the juice to stand out. Send the prepared mass to a lazy fire. Boil for half an hour.
4. After the composition cools to room temperature, pour it into a separate glass container. Pour in 1 liter.
   filtered water. Install a water seal and leave to insist in a warm place. As soon as the fermentation is completed in two tanks, drain the liquid from the sediment and connect the compounds together. Filter and bottle.

Practical recommendations

1. If you decide to cook wine from plums, you need to consider some of the subtleties when preparing such a drink. Sometimes the composition of their fruit begins to sour, as a result, you can make a bite. Then you do not have to translate the product.
2. To do this, pour water into the liquid along with the sediment. The proportions are 1 to 3. Sugar is also added. 1 liter liquid accounts for 100 g. Leave this blank warm under gauze for 2 months. Filter the finished composition and pour into vessels.
3. Such vinegar is suitable for the role of an unusual exotic dressing for various dishes and salads. It is also used for medical purposes to improve the digestive system. Do not use sour wine for distillation. The distillate is too acidic and nothing can be done about it.
4. In some cases, plum-based wine can produce bitterness. To prevent this from happening, carefully monitor the fermentation. Consider the time of this process.With intensive fermentation for more than 50 days, drain the liquid from the sediment and transfer to a clean fermentation vessel. Expect the process to complete.
5. If such a moment is missed, you can try to correct the situation in another way. Try to cleanse the drink with gelatin or egg white. One of the products must be added to the composition and wait for sedimentation. Then filter. Bitterness will disappear over time.

In the preparation of such a drink there is nothing complicated. The process is not much different from the technology for creating a classic grape drink. Follow simple instructions and follow practical recommendations. If all the rules are followed, you should get a pretty tasty, hoppy drink.

Video: plum homemade wine - a simple recipe