Quince jam: the most delicious recipes

Quince is not included in the main menu of our compatriots, but this does not mean that the presented fruit does not have its adherents. The special taste and a certain zest make the delicacy truly interesting. Fruits accumulate many valuable enzymes that have the most positive effect on human health. In today's article we will consider everything related to quince and refreshments based on it.

Fruit value

1. Folk healers with great success apply the presented fruits. With their help, it is possible to cure various pathological phenomena and prevent their occurrence in the future. It contains many vitamins, including B-group, ascorbic acid, retinol, tocopherol. All of them are needed for the nervous system, heart muscle and liver.
2. Pectin substances, which are also concentrated in a decent volume, are needed to improve the functioning of the stomach and intestines. They cleanse the organs of the digestive system, eliminate stagnant phenomena. Incoming dietary fiber is needed to improve metabolic processes.
3. There are not too many saccharides in the fruits, so their moderate intake is permissible for diagnosed diabetes. The product is saturated with acids of organic origin, as well as minerals and salts.
4. Existing tannins suppress inflammatory processes in the initial and progressive stages. These enzymes have the ability to relieve bleeding gums, strengthen teeth, and disinfect the oral cavity as a whole.
5. Sweet blanks based on the presented raw materials are useful for citizens whose work involves the constant involvement of the brain. Mental activity takes a lot of strength, and treating with quince will fill them up and make a person hardy.
6. Some take the presented product during pregnancy, but the positive effect was not considered by experts. If you start from the opinions of the ladies in the situation, we can conclude that this sweetness is an excellent cure for vomiting.
7. Bactericidal and anti-inflammatory properties allow you to relieve fever, overcome colds, as well as carry out large-scale prevention during the spread of viral epidemics. To achieve mass benefits, it is better to take a treat with hot tea on currant leaves.
8. Despite the fact that the calorie content of the presented products does not increase above 300 units per 0.1 kg, it is better not to lean on the sweetness. The composition is prepared with the inclusion of granulated sugar, which is not the best way affects the state of the figure.

Recipes

To date, not many recipes for treats are known taking into account the raw materials presented, but we will highlight the most acceptable variations. Even a novice who will only try himself in the culinary field will cope with them. Subsequently, on the basis of this blank you can make a variety of drinks. To get compote, it is enough to dilute the treat with water to the desired consistency. This drink will warm you in the winter.

Classic

1. Everything about everything will take about half an hour, while you do not need exquisite components. It is enough to purchase one and a half kilograms of granulated sugar and a couple of kilograms of fruit in advance.
2. Clean the fruits from the middle, wash thoroughly and exclude all damaged areas. If you wish, you can remove the peel, but this is not necessary. If you do this, the final treat will find an unprecedented tenderness and will literally melt in your mouth.
3. After carrying out the preparatory measures, take a decent-sized refractory ware that is suitable for cooking and will contain the raw materials presented.Chop the fruit into pieces of any format and put in a container.
4. Pour in about 230 ml of water, set the container on the ring and boil the products for a third of an hour. You may have to increase the duration of the heat treatment. It all depends on the characteristics of the fruit.
5. When the incoming composition gains softness, arm yourself with a blender and immerse it in a container with contents. Puree the composition, then combine it with sugar in the amount according to the recipe, knead, simmer for another quarter hour and turn it off.

In a slow cooker

1. It should be noted right away that cooking a treat with the help of a multicooker is slightly different from the traditional method. In this case, the composition will be prepared in several stages. In any case, such a method is much simpler than the classical one.
2. Rinse 2 kg. fruits and peel according to classical technology. Remove the peel and chop into small slices. Expose the program "Multipovar" on the household appliance. As an alternative, a temperature regime of 160 degrees is suitable.
3. Boil 1.5 liters in a multi-bowl. water. Then pour the prepared fruits into boiling water. Boil the raw materials for half an hour. Then remove the contents and drain the water. Pour quince in a clean container of 1.5 kg. granulated sugar.
4. Throw the mass back into the multi-bowl. Continue cooking for about 40 minutes, but without water. After the end of the set time, transfer the mass to a suitable container. Leave the jam open at room temperature for a day. It should dry out a bit. Then roll up if you wish.

Cinnamon

1. In this case, we will cook a treat using a meat grinder. At the same time, it is not necessary to remove the peel from the fruit. Water is also not required. During processing, a sufficient amount of juice will be released. Thus, the treat will turn out like jelly.
2. Rinse thoroughly with 1 kg. fruit. Chop and remove the seed box. Chop the fruit into slices. Send the raw materials to a meat grinder, achieve a homogeneous gruel. Pour 2 kg into the finished mass. granulated sugar. Stir and leave for a couple of hours.
3. Place the refractory container on a slab with a sweet mass. Set a strong fire. Boil for 40 minutes. Do not forget to regularly stir the mass with a wooden spoon. Remove the foam systematically.
4. Cook to such a state until the treat begins to drain with a spoon. It should not drip. Pour 2 grams a few minutes before the end. citric acid and 6 gr. cinnamon powder. Stir the components and distribute into sterile jars. Cork up.

With pears

1. Take an equal amount of 0.5 kg. apples, quinces and pears. Peel the fruit and chop into small pieces. You will also have to get rid of the peel. Send the components into containers. Add 0.5 kg. sugar and pour 100 ml. water.
2. Start cooking on a lazy fire. Stir it so that it does not burn. All fruits should be completely softened. When hot, turn products into a homogeneous mass with a blender. Boil again and pour over the jars.

Such a delicacy has a lot of useful qualities, in addition to the unique aroma and taste. But, nevertheless, due to the abundance of organic acids, refreshment is categorically contraindicated in diseases of the gastrointestinal tract. Otherwise, do not abuse sweets. It will not lead to anything good.

Video: quince jam recipe