How to quickly clean horseradish

Cooking is rich in aromatic spices and delicious seasonings, which allow ordinary dishes to be made more refined and pleasant to taste. If you want to add piquancy and piquancy, then horseradish will be the best option. In addition to severity, it is rich in cold-fighting enzymes, so you can strengthen the immune system and make the dish more tasty and saturated. But when cleaning horseradish, certain difficulties may arise, since, in addition to the acute and tear smell, it leaves spots on the hands that can provoke the occurrence of allergic reactions and irritations. Useful culinary life hacks will help to cleanse horseradish and keep hands clean.

Is it necessary to peel horseradish?

The question is relevant for the reason that many decide to use horseradish with peel, but is it safe? Consider the main points that will help you understand how to properly prepare horseradish for use.

Horseradish is a source of beneficial substances and enzymes that favorably affect the functioning of internal organs. Active use of the product is noted in the treatment of urolithiasis, with inflamed joints, to remove age spots in order to cleanse the skin, and the product improves the digestive system to speed up metabolism and normalize weight.

You can use the leaves of the plant and its root tubers in the diet. But the leaves are more in demand in conservation, but as for the roots, they are suitable for cooking meat, fish, jellied dishes, fries and many other dishes. There are many recipes for cooking with the addition of horseradish, so you can cook unusual and nutritious cooking masterpieces.

When preparing horseradish, you need to peel it, since the dense shell creates inconvenience when using. And if you use young shoots, they will please with the softness and pleasantness of the structure. During long-term ripening, horseradish becomes more dense, so it is not so easy to get the pulp.

Horseradish is a seasoning that is inferior to all the usual mayonnaise, ketchup and mustard in that the shelf life is short. And besides, horseradish refers to natural products filled with useful substances and enzymes, therefore, despite the short term of use, it has many nutritional advantages compared to store ketchups and mayonnaises.

Proper and quick horseradish cleaning

Horseradish has in its structure substances that can cause tearing, so it is important to properly choose the cleaning method so as not to inconvenience yourself. If you take into account all the subtleties, then prepare the product is not difficult.

An ideal option would be to use horseradish roots 50-60 centimeters long, as these are ripe fruits that are dug up in September. They are filled with useful substances and minerals, so the body will be of great benefit.

To clean the fruit you need to get the following tools to choose from:

1. A sharp knife that is used to cut thin skin.
2. Knife for peeling vegetables.
3. An iron washcloth suitable for cleaning soft peels. For young shoots, this option is ideal, and if you need to prepare mature roots, then the method should be more practical.

Preparatory work
Preparation for work is a guarantee of its correct performance without inconvenience. You need to consider the following tips:

1. Fresh horseradish should be left in cold water for 5-6 hours, and if the vegetable has been in the refrigerator for a long time, but the soaking period must be increased to 3-7 days.The peel is saturated with water and will become more elastic, making it easier to peel.
2. After soaking, horseradish should be put in the freezer for 2 hours, then it will be much easier to clean it. The peel will freeze and will easily move away from the pulp. And besides, such a processing process slows down the release of tear substances.
3. Preparation takes a lot of time, so it’s better to clean the horseradish with a margin, and different methods of processing and storage allow it to maintain taste and aroma properties for a long time.

Horseradish storage

If we consider the storage of horseradish in raw and unpeeled form, it can be several days, provided that a stable temperature regime is maintained. The peeled horseradish roots last no more than 17 hours. But as for the grated product, then in a sealed glass jar it can be stored for more than a month on the bottom shelf of the refrigerator. The most important thing is to select only high-quality and undamaged fruits for processing, since otherwise the shelf life is reduced by several times.

How to wash your hands from horseradish?

Horseradish is a vegetable with special substances that literally eat into the skin and tighten it. And also horseradish can cause a sharp smell of hands, so after preparing the vegetable, you need to choose the method of competent and effective hand cleaning.

There are several methods that allow you to clean the remains of horseradish from your hands, remove all the juice of the vegetable and restore the softness of the skin. You can choose any method, and if necessary, you can combine several techniques:

1. Lemon is perfect, which you need to rub your fingers and stand for 2-3 minutes to dissolve the remnants of horseradish from the hands. Then the hands are washed with warm water and mild soap. You can additionally grease your hands with your favorite cream to soften tightened skin.
2. You can use warm baths with soap in which hands will be steamed for 10-15 minutes. After the procedure, you need to grease your hands with a nourishing cream to prevent dry skin.

Clean and smooth skin is guaranteed by using the right cleaning method and with the right technology.

Video: how to clean and rub horseradish