How to quickly make pizza at home

What could be better than home-made pizza prepared according to an original Italian recipe? Crisp, tender sauce, viscous cheese and fresh vegetables - all this does not compare with the purchased product. Traditionally, pizza is cooked in the oven, but culinary specialists have come up with recipes that allow you to create a dish in a pan. It all depends on time and imagination, the main thing is to follow practical recommendations and not violate the exposure time.

Four Cheese Pizza

Dough:

• rye flour - 550 gr.
• milk (fat content from 1.5%) - 280 ml.
• chicken egg - 1 pc.
• dry baker's yeast - 10 gr.
• olive oil - 90 ml.
• granulated sugar - 35 gr.
• crushed salt - 3 pinches

Filling

• Parmesan cheese - 90 gr.
• Mozzarella cheese - 120 gr.
• Emmental cheese - 100 gr.
• Fontina cheese - 80 gr.
• dried basil
• ground black pepper
• olive oil

1. Sift flour, mix it with other loose ingredients (salt, sugar, yeast).
2. Beat the egg in a separate container, add olive oil and milk to the wall of the dish.
3. Gently pour the mixture into the flour, mix with a fork so that no lumps form. Then turn on the mixer and knead the dough, bringing the mass to homogeneity.
4. Cover the container with the dough with a waffle towel or cotton towel, put in a warm place for 1 hour. The mass should rise and thicken.
5. At the end of the period, pour a little flour on the cutting table, grease your hands with it and lay the dough on the surface. Form a round cake of round or square shape (thickness about 5-7 mm.).
6. Cover the pan with foil or baking paper, carefully move the base for the pizza. Lubricate the dough with olive oil, make holes with a fork so that it bakes evenly.
7. Grate or grind all types of cheeses, put them in the following order: put “Mozzarella” on the bottom, then lay out “Fontina”, “Emmental”, “Parmesan” one by one.
8. Gently compress the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place the pan there for 25 minutes.

Ideally, you should get pizza with a gently golden tint, crisp and viscous cheese.

Pizza "Caesar"

Dough:

• wheat flour - 450 gr.
• dry baker's yeast (fast ascension) - 10 gr.
• corn or vegetable oil - 85 ml.
• milk or purified water - 275 ml.
• salt

Filling

• Cherry Tomatoes - 200 gr.
• chicken fillet - 600 gr.
• Mozzarella cheese - 240 gr.
• Dutch cheese - 60 gr.
• Parmesan cheese - 110 gr.
• Iceberg salad - 3 sheets
• mayonnaise - 145 gr.
• soy sauce - 80 ml.
• lemon juice - 75 ml.
• garlic - 2 prongs
• rye crackers "3 crusts"
• parsley dill
• pepper, salt

1. Pass the flour through a sieve, combine it with salt, pour in the yeast.
2. Continuing to stir, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the wall of the dishes, while stirring with a fork, knead the lumps.
3. When the mass is completely wet, beat it with a mixer, then knead the dough on a cutting table. The final composition should not stick to the hands.
4. Wrap the container with a towel or wrap it with cling film, put in a warm place for 1 hour. Begin cooking pizza toppings.
5. Cut the chicken fillet into slices or cubes, salt, pepper and fry in a pan until golden brown. Then fill with filtered water and simmer another 5-7 minutes to make the meat tender.
6. Pour the mayonnaise into a deep bowl, pass the garlic through a crush, and add to the bowl.Put lemon juice and soy sauce there, mix everything until smooth.
7. Roll out the dough to the desired size, put it on a baking sheet covered with baking paper or foil. Brush the sauce and pierce the holes with a fork.
8. Cut the “Mozzarella” into cubes, put on the dough over the sauce. Between the slices of cheese, place the fried chicken fillet and the Cherry tomatoes cut in half.
9. Preheat the oven to 190-200 degrees, send pizza there and bake for a quarter of an hour. At the end of the time, take out, put the chopped salad leaves and crackers, fill everything with the rest of the sauce. Grate Parmesan cheese on top of all the ingredients, serve immediately.

How to make pizza without yeast

Dough:

• rye flour - 450 gr.
• kefir or yogurt - 230 ml.
• soda - 3 pinches
• salt - 5 pinches

Filling

• Bulgarian pepper - 0.5 pcs.
• tomatoes - 4 pcs.
• yellow onion - 1 pc.
• pitted olives - 100 gr.
• bacon - 125 gr.
• Parmesan cheese - 280-300 gr.
• mayonnaise, ketchup (tomato paste)
• pepper, salt, spices (optional)

1. Sift the flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the composition starts to bubble. After this period, add the mixture to the flour and mix with a fork.
2. Knead the dough, it should turn out soft, not sticking to the hands. Then roll into a thin cake with a thickness of about 7 mm., Make holes with a fork or a toothpick.
3. Cover the baking sheet with paper or foil, lay out the dough. Preheat the oven to 190 degrees, place the pan, bake the cake for 10 minutes.
4. Cut the onions in half rings, chop the tomatoes into thin slices. Peel the pepper, chop it in strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater, and the second on a large one. Grind the bacon into slices or squares (optional).
5. Remove the dough from the oven, mix mayonnaise and ketchup (tomato paste) in equal proportions, grease with korzhik sauce. Carefully trim the edges so that they are not dry.
6. Lay out half rings of onion, bacon, olives, bell pepper. Sprinkle with cheese on top and put slices of tomatoes. Put the pizza in the oven for 20-25 minutes. The cheese should melt and “brow”.

Pizza with champignons in a pan

Dough:

• wheat flour - 400 gr.
• chicken egg - 1 pc.
• butter - 50 gr.
• fat milk - 200 ml.
• salt pepper

Filling

• champignons - 225 gr.
• bacon - 65 gr.
• tomatoes - 2 pcs.
• Parmesan or Dutch cheese - 300 gr.
• minced meat (pork, beef) - 275 gr.
• white onion - 0.5 pcs.
• dill, parsley
• ketchup, mayonnaise

1. Heat the milk to 50 degrees, cut the butter into pieces and add to the bowl. Stir to make the composition homogeneous. Cool the mixture, beat the egg and beat with a mixer for 5 minutes.
2. Sift the flour, combine it with salt and pepper, then slowly pour to the previous composition, stir at the same time.
3. Knead the dough on a flat surface so that it stops sticking to your hands. Roll out a cake layer 6-10 mm thick.
4. Take a pan with a thick bottom, grease and put out the dough. Combine ketchup and mayonnaise, treat them with cake, make holes with a fork. Important! If there is no thick-bottom pan, use ordinary non-stick cookware. The main thing is to pre-cover it with foil and grease it with oil so that the dough does not stick.
5. Cut the fat and mushrooms into thin slices, lay them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
6. Cover, put the pan on a slow fire, simmer for 10 minutes. After this period, cover the ingredients with grated cheese, crumble the greens, wait another quarter hour.

Meat pizza in the pan

Dough:

• sour cream with a fat content of 20% - 280 gr.
• chicken / quail egg - 2/5 pcs., respectively
• premium flour - 200 gr.
• baking powder for dough - 7 gr.
• black pepper, salt

Filling

• tomatoes - 2 pcs.
• sweet pepper - 0.5 pcs.
• pitted olives - 50 gr.
• chicken breast - 200 gr.
• ham - 100 gr.
• smoked sausage or cervelat - 70 gr.
• sausages (optional) - 1 pc.
• hard cheese (any) - 250 gr.
• dill

1. Beat eggs with sour cream so that the mass rises 2 times. Combine flour, salt, pepper, baking powder in one loose composition, add to the whipped mixture.
2. Sift flour over a bowl, at the same time stir with two forks, a mixer or a whisk, do not allow the formation of lumps. Knead the dough on the kitchen table, roll it to the desired thickness (1 cm is enough).
3. Cut the tomatoes into thin half rings, chop pepper, ham, smoked sausage and sausages. Stew the chicken breast, then cut it into slices with a sharp knife. Cut olives and dill, grate cheese.
4. Cover the frying pan with foil or grease with butter. Lay out the dough and stuffing, set the stove on a slow fire. Cover, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and bring pizza to readiness (another 5-10 minutes).

Pizza with pineapples in a pan

Dough:

• flour (rye, oatmeal) - 200 gr.
• chicken egg - 2 pcs.
• sour cream (fat content from 20%) - 130 gr.
• baking powder for dough - 10 gr.
• salt, sugar

Filling

• canned pineapple - 50 gr.
• pickled cucumber - 0.5 pcs.
• canned corn - 50 gr.
• ham - 140 gr.
• boiled sausage - 60 gr.
• tomato - 2 pcs.
• hard cheese - 200 gr.
• parsley, dill, basil
• mayonnaise, tomato paste

1. Pound sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly pour it to the rest of the ingredients, continue to stir. The dough should be creamy, if necessary, dilute it with milk.
2. Drain the pineapple syrup, place the fruits on a waffle or paper towel to absorb excess moisture. Cut half the cucumber into very thin (translucent) slices, cook the corn.
3. Grind boiled sausage and ham into strips, cut the tomatoes into rings. Crush dill, basil and parsley, mix greens with pre-grated cheese.
4. Lubricate with a butter or vegetable oil a cold pan with a thick bottom, pour the dough, close the lid, fry for 5 minutes on low heat.
5. At the end of the time, combine the tomato paste with mayonnaise, grate the cake, put the first sausage, ham, cucumber. On top, place pineapples and tomatoes in a checkerboard pattern, sprinkle with cheese and herbs. Bake for 10-15 minutes, constantly monitor the readiness.

There are many options for making pizza at home, we examined the most delicious and popular. You can cook the product both in the oven and in the pan. If yeast is not at hand, do not be discouraged, knead the dough based on kefir or yogurt. Change the proportions of the filling to your liking, add additional components.

Video: top 5 ways to make delicious pizza