How to quickly defrost a refrigerator: 5 ways

The main reasons for the excessive cooling of the refrigerator is considered to be a violation of the geometric component of the door or a malfunction of the thermostat. Such changes in the operation of the refrigerator lead to the formation of ice on the walls and coat in the freezer. Housewives are forced to resort to accelerated defrosting of the appliance to prevent natural damage to stored foods. The people there are several effective ways, which we will talk about today.

Preparing the refrigerator for defrosting

1. Choose a good time for the procedure. Do not start defrosting in cases where there are many products in the refrigerator that can spoil quickly. As a rule, in the warm season there is nowhere to shift food, as a result of which it will quickly become worthless.
2. If the room where the refrigerator is installed is currently too hot, postpone the defrosting process for a more favorable period. Such a move will help to avoid damage to basic parts, such as engine, compressor, thermostat and others. This is due to the fact that the refrigerator will gain the set parameters too quickly.
3. Before proceeding with the removal of food from the refrigerator, turn the temperature index to the “minimum” mark, then unplug the appliance from the outlet.
4. In cases where the design of the refrigerator does not imply the presence of a container for storing the flowing liquid, proceed as follows. Install a flat tray or basin on the bottom shelf of the appliance into which water will drain. Put a large rag next to the container, it will not allow excess fluid to leak beyond the available limits.
5. If possible, purchase a fluid drain hose. Install it in the hole through which the melt comes out so as not to constantly squeeze the rag. Before defrosting, remove shelves, boxes for storing fruits, vegetables and eggs from the refrigerator.

Refrigerator Defrost Technology

If you have enough time, it is not necessary to use the options below. They are designed to defrost the device for the shortest possible time, which is important for busy hosts. In another scenario, it is enough to go through the preparatory process, and then open the appliance door and wait for the frozen coat to thaw on its own.

In cases where the deadlines are running out, use the schemes below.

Capacity with boiling water
Take a few deep ceramic bowls with a volume of 1.5 liters or more. Pour boiling water into each of them, then place them on the shelves. You can replace the ceramics with ordinary aluminum pans, but the water in them will cool much faster, this is useless to you. The thawing process itself is quite simple: hot vapors actively act on the frozen mass, as a result of which the latter begins to melt at double speed. If desired, you can replace the tanks with boiling water with an ordinary heating pad, it acts on the same principle, but the result is achieved longer.

Heater
To effectively defrost a refrigerator, use a heat ventilator like Veterka or a conventional oil heater. In the first case, it is necessary to install the device at the level of the middle shelves, so that the air circulates throughout the cavity of the device evenly. The second option involves installing the radiator on the floor, it is higher and more powerful, the principle of operation of both devices is relatively equal.Defrost the refrigerator in this way with caution if there are small children and pets in the apartment.

Hair dryer
Not a very effective method, in most cases, the technology leads to overheating of the hair dryer. However, if nothing else is at hand, proceed with caution. Direct the air flow first to the upper corners and walls of the refrigerator, do not immediately treat the central part of the ice. Gradually move from top to bottom, warming up larger areas. Turn on the hairdryer for 7 minutes, no longer, then take a break so that the appliance cools down. Each time you use a hair dryer for 5 minutes, otherwise it can quickly become unusable.

Fan
Position the fan so that it blows into the top of the refrigerator. You should not install the device, directing it to the middle, thawing of the mass will occur more slowly. If desired, you can combine the fan with bowls in which boiling water is poured. In this case, they must be put on the lower shelves. The technology is designed for both new and old refrigerators, in which the fur coat freezes very quickly. Do not forget to put a rag and a flat bowl on the bottom of the refrigerator.

Mechanical defrost
Use a soft silicone or rubber spatula to help remove excess ice from the walls of the refrigerator. The technique is considered additional, it is used in combination with the methods proposed above. It is impossible to scrape ice with iron objects with sharp edges, they will damage the walls of the refrigerator, its performance will decrease. During mechanical defrosting, pay attention to small pieces of mass that may get inside the unit. If this is not prevented in time, the parts will corrode.

The final stage of defrosting

1. After thorough cleaning of the device from frozen masses, it is necessary to thoroughly wash the device. Mix 100 gr. baking soda with 80 ml. table vinegar (6%), add 20 gr. rosemary ester. Scoop a little funds on the kitchen sponge, wipe the walls of the refrigerator, door seals well. Treat the boxes and shelves with the same composition. Leave for half an hour.
2. After this time, prepare a solution: mix 2 bags of vanilla sugar with 400 ml. warm water, wait until the granules dissolve. Remove the previous composition with paper towels, then lower the cloth into the solution and finally wipe the cavity of the device. Wash drawers, gaskets and shelves in the shower, moisten them with vanilla solution.
3. You have already got rid of odors that might appear after defrosting. Now it is necessary to dry the cavity of the device, containers and containers. Walk with a dry cloth to remove excess moisture. Do not forget about the thorough drying of the seals, they absorb water and become loose.
4. Insert the shelves into the openings of the refrigerator, turn on the fan and direct the air flow to the center of the appliance. Wait about 20 minutes, then place containers for vegetables and eggs on the middle shelves, and dry them too.
5. Wipe the floor around the refrigerator to prevent a short circuit. Leave the door open for about 1 hour so that the appliance is well ventilated. Sew a cotton bag and place dried citrus fruit zest in it to prevent odors from appearing after defrosting.
6. At the end of the hour, close the refrigerator, connect it to the network, set the desired temperature. Do not rush to lay out the products, wait until the unit cools down completely. Repeat defrosting as often as your refrigerator type requires.

What should not be done

1. In no case do not defrost the refrigerator connected to the network. As a result of such actions, the thermostat will break, ice will begin to accumulate many times faster.
2. Tanks with boiling water can only be placed in the main cavity of the refrigerator, but not in the freezer.
3. Do not use a hair dryer to dry hair when defrosting a freezer. The area of ​​ice masses in this compartment is quite large, so there will be practically no benefit from a weak hot air stream. But there is a risk of a possible circuit if suddenly drops of water get on the hairdryer.
4. Do not use piercing objects, in particular, legs for chopping ice, when you decide to pick out a frozen block. There are frequent cases when, due to inexperience, the owners pierced the walls of the refrigerator, rendering the device unusable.

It is not difficult to defrost a refrigerator if you have sufficient knowledge. Use an oil heater or a device of the Veterok type, direct the fan to the refrigerator cavity, and install bowls with boiling water.

Video: how to quickly defrost a freezer