How to fix a salted dish: useful tips

There are frequent cases when the hostess adds a lot of salt to the dish in the forces of inexperience or "over the drain". Every woman has come across this at least once in her life, involuntarily wondering: "How to fix the situation?" There is a solution, so you should not immediately send the cooked dish to the garbage container.

Salted soup

1. The easiest way to fix the salted soup is to add rice to it. To do this, wrap the grains in gauze and lower them into the first dish, the cereal will pick up excess salt.
2. Similarly, you can correct the oversight by dropping several peeled raw potato tubers into a pot containing the contents. Then boil the soup for about 7 minutes, remove the potatoes.
3. If the above components are not at hand, arm yourself with flour. Wrap the bulk composition well in several layers of gauze, send it to the pot with soup. The liquid becomes cloudy, then you can add minced meatballs to the soup or strain the broth.
4. In cases where transparent soup should be served at the table, but you have salted it, place a handful of small noodles inside. She will take all the salt, the dish will become palatable.
5. There is another method by which you can correct your mistake. Add a cube of refined sugar to the prepared salty soup. Evaluate the taste, if necessary, enter another piece.
6. If you have time, you can extract all the ingredients from the soup, and then cook the new broth on meat or poultry. As an alternative, dilute existing salted soup with water.

Salted potatoes

1. If you cooked mashed potatoes and overdid with salt, a serving of fresh porridge and potatoes will help to correct the situation. Stir the dish thoroughly, the problem is solved.
2. If the root crop is fried and you need to restore the former taste, you can mix the potatoes with sour cream sauce and herbs. Or prepare an extra serving of vegetable without salt.
3. Boiled potatoes can be removed from excess salt by washing the root with cold water. After that, add a small amount of liquid to the pan, wait for it to boil. The potato will be steamed, some of the salt will be washed.

Poultry dish

1. If you have prepared a dish of poultry and went too far with salt, do not despair ahead of time. To correct the situation, it is necessary to remove the meat from the bone.
2. Next, prepare any sauce to your taste. You do not need to add salt. Stew the bird in the prepared composition for 10 minutes.
3. If you have cooked chicken, just put it out with mixed vegetables. Excess salt is easily absorbed into foods. When marinating meat, water or milk will help to restore the former taste. Soak the bird for 20 minutes.

Overcooked Cereals

1. To correct the situation with salted cereals, it is necessary to discard the cooked raw materials in a colander. Rinse the product with running water. Wait until the liquid has drained completely. After this, transfer the cereal into the pan and pour a little water.
2. Stir in a little butter. Simmer over low heat until the liquid evaporates completely. As for salted pilaf, the situation is also fixable.
3. To do this, boil a small amount of fresh rice. Stir the cereal with salted pilaf. You can add fragrant spices. Also, pilaf from salinity will help rid soaked raisins.

Salted meat

1. There are frequent cases when it is urgent to remove excess salt from a piece of meat or future kebab. There is an exit! In this case, it is necessary to marinate the meat in a small amount of butter / vegetable oil or flour sauce.
2. Add the sauce before stewing or frying on the grill, in the oven. Let the meat lie in the marinade for about half an hour, then rinse each piece.
3. You can only slightly correct the situation. Prepare any side dish for salted meat dish that does not need to be salted at all. It can be fresh pasta, rice, buckwheat and other options to choose from.
4. If you don’t have a task to fry, stew, bake meat in this form, scroll it through a meat grinder. Add the soaked bread crumb, onion, a little boiled rice to the minced meat. Make meatballs or meatballs.
5. You can try to reanimate meat, poultry, rabbit by soaking a piece in fresh filtered water. Periodically, it is necessary to drain the fluid and replace with a new one.

Other salted dishes

Pasta
If you cooked in a naval way, solve the problem of excess salt in several ways. Mix pasta with tomato sauce.

Also, an excess of salt can be dealt with as follows. To do this, you need an additional fresh portion of pasta. Stir the components, the problem is solved.

The last way for an amateur. You can add beaten chicken eggs to navy pasta with excess salt. Send the dish to fry in a pan. The eggs absorb excess salt.

Vegetable salad
In the case of salted vegetable salad, the trouble can be eliminated by banal washing of products with running water. You can also add a small amount of fresh ingredients to the dish.

Vegetable stew or goulash
If you oversalt one of the above dishes, solve it with the help of tomatoes. Chop the tomato into slices and mix in a heat-resistant container with the contents. Stew the dish for a few minutes. Leave to insist for a quarter of an hour. Give it a try.

A fish
To restore the original taste of a fish dish, you can mix in a fresh sauce based on flour or sour cream. If you pickled the fish in brine, it should be replaced with a fresh composition. Next, put the products in a new marinade. Boil the fish and cool. After manipulation, it is recommended to additionally thaw such a product in fresh water for several minutes.

If you are faced with the problem of salted food, do not despair. It is enough to follow simple tips, you can easily fix the situation. Try not to allow this. Some dishes irrevocably lose their pristine taste.

Video: what to do if you oversalt a dish