How to get rid of bitterness in the mouth: folk recipes

A bitter aftertaste can indicate gastritis, cirrhosis, and even malignancies. Symptom appears with problems with the kidneys or gall bladder. Stressful situations and dental diseases can provoke bitterness. The methods of treatment depend on the cause of the bad taste. The patient is examined and discovers a source of bitterness, and then begins to fight it with medical or folk methods.

Common causes

How to independently determine the cause of an unpleasant aftertaste? Keep a diary in which to write down when and under what circumstances a symptom appeared. After physical exertion or a hearty dinner, an unpleasant conversation with the boss or taking certain medications. What additional symptoms did the person notice?

Records are kept for 1.5–2 weeks, and then carefully re-read and draw conclusions:

1. Morning bitterness indicates gallbladder disease. Cholecystitis or stones that clog the ducts can provoke it.
2. A symptom that occurs after each meal signals problems with the duodenum, stomach, or liver. It is worth checking out the gall bladder.
3. Is bitterness complemented by heartburn? The patient should make an appointment with a gastroenterologist and examine the stomach. Bad taste can be the result of reflux.
4. Does the symptom appear after fried or heavy meals? It is necessary to examine the digestive tract and review the diet.
5. Does bitterness bother only after playing sports or physical activity? There are discomfort in the right side? The patient has liver problems.
6. Does the person feel an unpleasant aftertaste in the morning and evening? Does the symptom not disappear after brushing your teeth, eating the right foods and medicines? Constant bitterness indicates endocrine diseases like diabetes, mental problems or oncology.
7. Sometimes an unpleasant aftertaste appears due to stress or taking antibiotics, sedatives and hormones that affect the functioning of the gallbladder and liver.
8. Bitterness occurs after dental procedures: prosthetics, tooth fillings or whitening. The body in this way warns of inflammation in the oral cavity. The taste appears due to an allergy to the crown or poor-quality material that secrete toxins.

They cause bitterness and worms. Roundworms and pinworms secrete toxins that poison the body and impair the functioning of the digestive organs. Parasites are destroyed by tincture of wormwood or tansy. The taste will disappear when the body is cleansed of giardia and pinworms.

Diet for bitterness

In diseases of the digestive organs, harmful food should be excluded from the diet:

• sausages and ham;
• butter, mayonnaise and lard;
• fried foods;
• fat meat.

The work of the stomach and liver will be improved by cereals, fresh and stewed vegetables, fruits and berries. With diseases of the stomach, you can not overeat and consume spices that stimulate the release of hydrochloric acid. We must discard mustard, garlic, chili and hot ketchup.

Some products have choleretic properties:

• dried apricots;
• radish;
• dill;
• grapes;
• beet;
• turnip;
• carrot.

If a person abuses beet salads or dried apricots, the body produces too much bile. It enters the stomach and esophagus, a bitter taste arises. Coffee lovers who complain of an unpleasant symptom are advised to drink no more than 3 standard cups of an invigorating drink.

Bitter pine nuts can provoke bitterness. A product treated with pesticides and chemicals negatively affects liver function.If an unpleasant aftertaste appears after a serving of nuts, you need to drink 500-600 ml of water and take any sorbent:

• Smecta;
• Polysorb;
• Enterosgel.

Ordinary activated carbon is also suitable. Cholagogue can not be taken, they overload the liver.

People suffering from constipation and bitterness in the mouth are advised to consume more vegetables and fruits. Products are rich in fiber, which improves intestinal motility and cleanses the digestive organs from feces.

With regular constipation and flatulence, sour-milk drinks are useful. You need to consume 250-300 ml of kefir or natural yogurt daily. Products restore intestinal microflora, cleanse the body of toxins and relieve the bitter taste in the mouth.

People with caries and dental diseases are advised to start the morning with a lemon slice or apple. Fruits destroy pathogenic bacteria, disinfect the oral cavity and remove an unpleasant aftertaste. You can chew cloves or gnaw a stick of cinnamon. Eat half an orange or grapefruit.

Fruits improve the condition of the oral cavity for only a few weeks or a month, therefore, with caries, gingivitis and stomatitis, you need to consult a dentist, and not chew apples.

Folk recipes

Home remedies are contraindicated in endocrine diseases and malignancies. Folk recipes will help with problems with the stomach, liver and intestines.

Vegetable treatment
With bitterness, freshly squeezed juices are drunk in the mouth:

1. Cucumber is recommended for intoxication, parasites and slow metabolism. Drink the drink with food poisoning and an unpleasant aftertaste.
2. Carrot protects the liver from obesity, normalizes the intestines, restores the intestinal microflora. Juice is useful for cholecystitis, gastritis and worm infection.
3. Beetroot is taken with bile stasis, poor metabolism and high cholesterol. The drink contains antioxidants and pectins, which cleanse the intestines of toxins and particles of rotting food. Beetroot juice is mixed with carrot or diluted with water. The concentrated product irritates the gastric mucosa.
4. Juice from parsley and celery removes bitterness, normalizes the gallbladder and protects the liver from obesity. The cocktail starts metabolic processes and removes rotting food particles from the intestines.

Bad taste herbs
Not only juices, but also herbal decoctions cope with bitterness. Thyme, fennel or dill seeds, rosemary will help get rid of an unpleasant aftertaste.

It is recommended to drink an infusion of corn stigmas. Pour a tablespoon of raw materials with a cup of boiling water, cover the container with a lid, wrap with a towel. After 2 hours, strain, divide the product into four portions of 50-60 ml.

Oil, horseradish and flaxseed
If bitterness appears in the morning, after waking up, you need to dissolve a tablespoon of sunflower or olive oil. Flaxseed or corn is also suitable. The medicine should not be swallowed. Dissolve for 5 minutes, then rinse the oral cavity with oil and spit it out.

Prepare a weak solution of warm water and potassium permanganate. Pour in the mouth and wash the remaining oil. You can rinse with the product and throat to destroy the bacteria.

The procedure is repeated in the morning and before bedtime. Bitterness will disappear in 2-3 weeks.

Grated horseradish will get rid of an unpleasant aftertaste. Mix 10 g of crushed root with 100 ml of milk. Heat the drink in a water bath, leave for 15 minutes. Strain through a paper filter or gauze. Divide into 6 servings. Drink the medicine during the day. The course lasts 3 days, then take a break. Horseradish tincture is contraindicated for ulcers and increased acidity of the stomach.

If a bitter taste appears due to gastritis or reflux, it is advised to take a decoction of flaxseeds. Crush the workpiece in a mortar, pour boiling water. Insist until the mass thickens.This will result in a mucous jelly that envelops the walls of the stomach and cleanses the intestines from worms, toxins and rotting food. Take a tablespoon of flaxseed medicine 4-6 times a day. It is advisable to eat jelly before breakfast and lunch.

Fruit drinks and decoctions
Bitterness caused by diseases of the stomach and gall bladder is treated with infusions of rose hips. A spoonful of dried raw materials is combined with a cup of boiling water and wait until the water acquires a pinkish tint. In a similar way, they prepare a drink from viburnum berries.

Strong coffee is replaced with a decoction of hawthorn or calendula. Bitterness with gastritis is removed with chamomile. The plant soothes the inflamed walls of the stomach, normalizes the work of the gallbladder. A broth from an unpleasant aftertaste is prepared from a tablespoon of dried flowers and a cup of distilled water. Heat the product in a water bath. Filter and drink in small sips. At a time, take 100-150 ml of decoction.

Cranberries or lingonberry fruit relieves bitterness. An unpleasant aftertaste that occurs only in the morning will remove the orange. Remove peel from citrus, grind in a blender and combine with 1-2 tablespoons of honey. Add 20 ml of olive oil. Stir the paste and eat 30 minutes before breakfast. You can drink it with water, cranberry juice or calendula broth.

A medicine for bitterness is prepared from lemons:

Pass 1 large citrus through a meat grinder, transfer to a glass container.

• Combine with a glass of linden honey.
• Pour 50 ml of unrefined olive oil.
• Stir the ingredients with a wooden spoon.

The sun's rays destroy ascorbic acid, which is contained in the lemon, so the workpiece is stored in a refrigerator or cellar.

Bitterness of excitement

• peppermint;
• shredded valerian root;
• chamomile flowers.

Keep the grass blank in a jar or cloth bag. Brew twice a day to calm down, relieve stress and relax.

Herbal decoctions and berry fruit drinks, vegetable salads and citruses remove bitterness. It’s easy to find a remedy for an unpleasant aftertaste if you know the cause of this symptom. It is impossible to use folk and medication if a person does not know his diagnosis, because blind treatment only harms the body.

Video: how to get rid of bitterness in your mouth