How to open champagne: useful tips

Champagne is considered an honored guest at the festive table. It is usually opened to celebrate victories, to celebrate a birthday or any other significant event. However, not every person, especially a woman, will be able to uncork a bottle correctly. With incorrect manipulations, champagne will lose part of its taste and the sparkling that it is valued for. In order not to fall into the dirt face, consider the main subtleties of opening a celebratory drink.

Preparatory Activities

Before you think about ways to uncork a bottle of champagne, you need to prepare this drug for manipulation. Among the actions is cooling, on which the taste of the drink will depend.

1. Sparkling wine should not be cooled excessively, otherwise you will get the opposite result. Get a temperature of about 6-8 degrees. This indicator will allow you to get a delicious champagne after opening.
2. Drink should not be refrigerated. For these purposes, a bucket of crushed ice and water is used. First fill the cooler with cold water, then send 1/3 of the ice inside. Only then can the bottle be lowered for cooling and the temperature carefully monitored.
3. When cooled in a bucket, champagne reaches the desired temperature in literally 40-50 minutes. If you carry out manipulations without water using only ice, cooling will drag on for an indescribably long time.
4. If you wish, you can cool the sparkling wine using the refrigerator by sending the bottle to the bottom container for storing vegetables or to the door shelf. In this case, champagne will reach the required level in 6 hours.
5. Preparations include removing the foil from the neck of the bottle. To make everything look aesthetically beautiful, cut the foil with a knife under the cork, keeping a straight line. Then take off.

How to open champagne correctly

After cooling, the sparkling wine can be served on the table. Leave it in the bucket, but do not send it straight to the tablecloth. Place a plate under the cooler so that condensation remains on it.

A person who plans to open a vessel with a drink should perform the following manipulations in order of priority.

1. Take the bottle in your hands and tilt to get an angle of 45-50 degrees. Support the vessel from below with one hand.
2. To correctly determine what the slope should be, focus on the champagne inside. It should be at a distance of 1 cm from the neck.
3. Hold the cork so that it does not fly off. Carefully unwind and remove the wire from the cover.
4. Now, attention! Hold the cork and start spinning the bottle clockwise. The cover should come out of the neck slowly.
5. When the cotton happens, pour the noble potion and enjoy the result. Properly chilled and open champagne will be very tasty!

How to avoid pressure inside the bottle

1. Initially, the bottle must be properly stored. Try to avoid shaking champagne. If you want to get an effective opening of the drink with cotton, you can shake the container a little before the event.
2. After you get rid of the wire, take the vessel with alcohol in your hands. You must hold the cork and the bottom of the bottle. Hold the container tightly against your chest. The neck should not be pointed at the guests. Gradually relax the cork, you can scroll the bottom of the bottle or plug.
3. It’s easy to get the cork out of the bottle, high blood pressure will do all the work for you.If you practice the required number of times, then in the future you can open the drink without spilling alcohol.
4. Opening champagne in some cases increases the pressure. To cope with this phenomenon, it is enough to attach a cold spoon to the neck of the bottle. The problem will be instantly resolved.
5. After you have successfully opened the champagne, you need to properly pour the drink into the glasses. Do not trust the procedure to someone else. In this case, you yourself can pour the necessary amount of alcohol. Carry out the procedure slowly and carefully.

How to open champagne with a knife

1. This method of opening sparkling wine requires special skills and experience. As a result, you can make an unforgettable impression on your friends and relatives. Over time, almost everyone gets tired of opening champagne in a banal way.
2. New impressions will be provided to you. For the procedure, give preference to a large kitchen knife. Please note that the device must be an impressive size. Also do not forget to prepare a drink in advance.
3. After the champagne is chilled, remove all excess from the bottle so that only the cork remains. After loosening the wire, the plug will exit without problems. If you are not confident in your abilities, do not even try to do such a trick.
4. Tilt the container at an angle of 45-50 degrees. Remember that the bottle cannot be directed at those present. Cork under pressure can cause quite serious harm. The holiday will be irrevocably ruined.
5. Holding the bottle in your hands, examine two seams on it from different sides. Such “notches” will help you to open champagne as safely as possible. Open sparkling wine along these seams. Now you can act.
6. Hold container and knife firmly. The tip of the device should look at you, this is important. Open the bottle with a blunt end. Concentrate and draw a line several times with a knife from one seam to another. It is at this place that you must strike with force. If you didn’t succeed, repeat the procedure.

Before opening, you need to cool the sparkling to an acceptable temperature. Manipulations for preparation are carried out using a bucket (cooler), crushed ice, cold water. Then use the methods for uncorking champagne above.

Video: how to open champagne