How to drink and not get drunk: tricks and useful tips

For some, this question may seem surprising. Why drink if you don't want to get drunk? However, there are cases in which not to drink is simply impossible. For example, in the company of old friends, giving up alcohol may seem disrespectful and detached from the team. A man drinks so as not to offend loved ones and not seem like a black sheep. Doing so is not worth it. But this is another question, which we will discuss in the next article. If the body is weak and exposed to alcohol, in this case a person is forced to look for ways to drink and not get drunk. We will tell you about the most effective methods not to be subject to alcohol intoxication.

Alcohol intoxication

When alcohol enters the body, it begins to be absorbed into the walls of the stomach, gradually entering the bloodstream. Alcohol has the ability to split the membrane of red blood cells. Because of this, blood cells accumulate and are blinded together. In the human body there are many narrow vessels and veins through which these clusters cannot pass. This causes some passages to become clogged. And organs lose their blood supply. Most often this is observed with the brain. Some parts of the brain cease to function - a person is poorly oriented in space, loses balance, his tongue is braided.

Alcohol intoxication depends not only on the type of alcohol and the height of the degree. A person with a low weight needs much less alcohol to get drunk. It is also proven that women are much more prone to alcohol exposure. Elderly people are also under attack - their intoxication comes faster. But it happens that two people of a similar complexion get drunk differently, the first from one glass, and the second and a little vodka. It depends on the individual characteristics of the person. In the body of each person, a special enzyme is produced - alcohol dehydrogenase. If this enzyme is produced a lot, the body can easily cope even with large portions of alcohol. If a deficiency of this enzyme is observed, even a small amount of alcohol can lead to serious intoxication. In order to drink and not get drunk, you need to take serious measures. And something can be done before the start of the planned banquet.

How to prepare for a feast

Here are some tips and tricks that should be applied long before the first drink.

1. Physical activity. 6-8 hours before the event, do sports. It can be a small exercise, jogging or strength training. Most effective are cardiac loads, which make breathing quicker, and the heart work several times faster. Blood in the body accelerates, alcohol will be processed much faster.
2. Egg. 10 minutes before the start of the celebration, it is better to drink a raw egg. Subsequently, it combines with alcohol and forms a colloidal mass, which is absorbed into the walls of the stomach much more slowly.
3. Alcohol. No matter how strange it may sound, but in order not to get drunk, you need to drink. 4-5 hours before the feast, drink a glass of alcohol, but not more. This will trigger the formation of an enzyme that processes alcohol. That is, by the time of the feast, the amount of this enzyme will already be increased, and you will get drunk much more slowly. We get the effect of vaccination - we drink a small dose of alcohol so that the body can withstand a large amount of alcohol.
4. Greasy. You can drink or eat something viscous and enveloping, so that the composition can cover the walls of the stomach. This will reduce the absorption of alcohol into the blood.It is very effective to eat a piece of butter or fat, drink a spoonful of vegetable oil. Oatmeal or oatmeal jelly helps very well. Its starchy component not only envelops, but also lingers on the walls for some time.
5. Food. In no case should you drink on an empty stomach, otherwise intoxication will occur instantly. To slow down the rate of absorption of alcohol into the blood, you need to have a bite before a banquet.
6. Eleutherococcus. Eleutherococcus is a plant whose tincture is used at low blood pressure, against mental and physical overwork. Tincture of Eleutherococcus is a powerful tonic composition that can withstand the absorption of alcohol in the blood and significantly reduces the time of intoxication. Before the first glass of alcohol in 20-30 minutes you need to drink 50 drops of tincture. If you drink tincture during the evening, this will clarify the blurred alcohol consciousness.

These recommendations will help you carefully prepare for the feast long before it begins.

Drugs against intoxication

Medications can significantly reduce the effects of alcohol on the nervous system. However, in order not to get drunk, you need to take care of the drugs in advance.

1. One hour before the start of the banquet, you need to drink activated carbon. And not one or two tablets - it is ineffective. For every 10 kilograms of weight you need to drink at least one tablet. For example, if your weight is 80 kg, you need to drink at least 8 tablets at once. Subsequently, it is necessary to repeat the dose every 2-3 hours throughout the entire period of alcohol consumption. Activated carbon is an excellent adsorbent that absorbs alcohol and does not allow it to be absorbed into the stomach.
2. A few hours before the feast, you need to drink a couple of tablets of drugs with pancreatic enzymes. They will help to better process food and alcohol. As an enzyme preparation, you can drink Mezim, Pancreatin, Festal, Creon. Each home medicine cabinet has similar medicines that are usually used to treat poisoning.
3. Aspirin and Citramon will not help you slow down the effects of alcohol on the body, but they can improve blood circulation in the brain and resist the hangover that will overtake you in the morning.
4. Dimexide is a broad-spectrum drug that is used in various branches of medicine. It has an unpleasant and pungent odor that blocks the action of alcohol and sobering. Soak a cotton swab in Dimexide and place in a small container with a tight-fitting lid. During the banquet, you need to open the jar every hour and smell Dimexidum so as not to get drunk. This is easy to do in the restroom or on the street when you go out to talk on the phone.
5. Metaprot is a drug that increases the body's resistance to various external influences, including chemical ones. An hour before you start drinking alcohol, you need to drink two capsules of Metaprot, so as not to get drunk. The maximum effect of the drug will come in three hours, which will be approximately at the height of the feast. Do not exceed the dose - this can be dangerous.
6. In very serious cases, droppers can be made a couple of hours before drinking. Usually, in order not to get drunk, Pyrodoxin is administered with saline. Mexidol has a more powerful effect. Remember that only a doctor can prescribe a dosage.
7. Succinic acid is a popular anti-chemical agent that helps the body metabolize alcohol. You should drink the drug an hour before taking alcohol.
8. And, of course, various formulations that are directly designed to reduce the absorption of alcohol into the blood and relieve symptoms of intoxication. Antipohmelin, Alkoklin, Alkozelttser, Alka-prim will help you not only get drunk more slowly, but also protect you from a hangover syndrome.

These are essential drugs that reduce the effects of alcohol on the body. But remember, you won’t get drunk at all, only if you completely abandoned alcohol.

How to drink and not get drunk

You are well prepared for the feast, but how to act while taking alcohol to slow down the process of intoxication? First, you need to use high-quality alcohol. Alcohol-containing drinks of dubious quality can have a much more powerful effect on the body, since they have a lot of fusel oil. Everyone knows that it’s more difficult to get intoxicated from high-quality vodka or cognac than from moonshine or singed vodka.

Be sure to have a snack so that alcohol is more slowly absorbed into the walls of the stomach. Reducing the degree of intoxication will help hot liquid dishes. Do not give up soup, broth, kharcho and hodgepodge. Parsley, fish, meat and potatoes reduce the amount of alcohol that enters the bloodstream. Fatty foods like pork and lamb will help slow down the process of intoxication. Citrus fruits will allow you to stay sober - they contain special acids that block the action of alcohol. Choose cocktails that include orange or grapefruit juice.

Never mix alcoholic beverages. Otherwise, intoxication will come much earlier than you expected it. Also do not lower the degree. If you drank wine, you can drink vodka, but after vodka you can’t drink beer or wine in any case. Take breaks between toasts and drunk alcohol, do not drag beer non-stop. For a good snack and heartfelt conversation, it is quite difficult to control the amount of alcohol consumed.

Some advise holding alcohol in your mouth before swallowing it. Do not do this, because the mucous membrane is the same open walls of the stomach. A lot of alcohol can be absorbed through your mouth, which quickly puts you intoxicated. Drinking alcohol is better in one gulp. For the same reason, you can not pull alcoholic cocktails through a straw. If you drink vodka and prefer to drink it, it is better to choose tomato or any other juice. In no case do not drink alcohol with carbonated drinks. Bubbles of gas only enhance and accelerate the process of intoxication of the body.

During the event, more often leave the table - dance, if appropriate, go out into the fresh air, wash your face with cold water. In winter, you can’t go out into the cold air, because a sharp temperature drop will lead to even more powerful intoxication. Be sure to get up and not sit at the table. In a sitting position, it may seem to you that you are sober and in control of the situation. And when you get up, the vestibular apparatus will show you your true state. Speak more, get acquainted, argue on various topics. Scientists have proven that active brain activity slows down the process of intoxication. You should also stop smoking. Nicotine enhances the effect of alcohol several times. Especially if you do not smoke regularly. And you can replace the drinks with non-alcoholic. For example, non-alcoholic beer tastes no different from ordinary beer, so why drink alcohol if you do not want to get drunk?

Generally, this is a rather complicated question. Most people drink alcohol-containing drinks in order to relax, feel euphoric, to cheer up. If you do not want to get drunk, why do you raise a glass? In fact, this is a difficult psychological factor. Do not drive yourself into a dead end - admit to others that you do not want to drink and have fun without alcohol. If the company “requires”, you can cheat a little and change the contents of the glass or glass. If you drink wine, change it to cherry juice. In appearance, no one will notice the differences. If the team actively relies on vodka, it can be replaced with mineral water without gas. If you feel that you are very drunk, you need to resort to radical measures.You need to go to the toilet and try to pry it out by pressing your fingers on the back of the tongue. Having emptied the stomach, you can get rid of alcohol, which continues to be absorbed into the blood.

To drink or not to drink - each person decides independently. It is important to set a psychological and quantitative framework for yourself that you should not go beyond. Remember the negative consequences of past alcoholic intoxication and tell yourself that this can no longer be allowed. If drinking is unavoidable, our tips will help you stay sober longer and not suffer from a hangover the next day.

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