How to Fry Almonds: Useful Tips

Sweet almond kernels are served as snacks and are used in many dishes. Most often, an almond nut is needed in confectionery, but sometimes it is added to cereals and meat dishes to increase nutritional value and enrich the taste of food. In its raw form, almond kernels have a bitter and grassy aroma, and also contain substances that, in large quantities, can harm the body. Therefore, almonds must be fried before use.

Do I need to fry the almonds

Of course, in some recipes, raw kernels or almond mince are also used, and the whole dish is baked or fried. But for uniform processing it is never superfluous to dry nuts. Roasted almonds acquire a noble nutty taste with a characteristic piquant note, and when consumed quickly creates a feeling of fullness. The protein in the nuts coagulates, giving them a creamy fry shade.

Is it necessary to peel almonds

Easily peel almonds with boiling water. Pour a handful of grains with boiled water and let the skins stand for 10 minutes. You can boil the seeds in boiling water for 2-3 minutes. After that, the almonds are thinned with cold water, so that the peel is easily peeled off manually.

Useful advice: do not waste almond broth as waste. Boil the peel for a few more minutes and use a valuable decoction that has received plant juices to rinse your hair or wipe dry skin on your face. Almonds strengthen and nourish cells, have a lifting effect and help fight dullness.

Ways to roast almonds

Fry almonds in several ways:

• dry without oil;
• caramelize in sugar;
• fry in oil with spices, salt or sugar.

To fry the almonds for subsequent cooking, it is simply dried in the oven or in a dry frying pan for 10-15 minutes, stirring constantly. It is better to calcinate the almonds in small portions, evenly distributing them on the leaf and turning from side to side so that it does not burn and cook completely. When the kernels got dark and a rich nutty smell started to go - it's time to remove the kernels. Do not bring the nuts to a copper-brown shade, prolonged roasting deprives the nut of a pleasant taste and beneficial properties.

After cooking, nuts can be crushed with salt or icing sugar and served as a snack. Also dried almonds use:

1. For cream, sauces or dough, mashed the kernels. After processing with a blender, a greasy plastic mass is obtained.
2. As a powder, decoration or filling of dishes, as well as in dough, cereals or salads in crushed form. To do this, almonds need to be crushed in a mortar or blender for the state of crumbs.
3. Whole or sliced ​​to decorate cakes, pastries, meat dishes.
4. Even to create sweets or fillings, nuts can be cut into cubes along the oblong axis of the kernel. To do this, use a special tool or a suitable knife, be careful and make sure that the nuts do not bounce in different directions.

Dessert almonds

To get almond gozinak or sweets, you can melt the sugar in a pan with the addition of water and grind the nut kernels in the syrup until the liquid evaporates. You can immediately add spices to the mass - cinnamon, cloves, vanilla.To prevent sweets from sticking to the pan, you can add a little oil to the mixture. If you want the nuts to be crumbly and not stick together, cool them by placing them on parchment paper so that they do not touch. 300 g of almonds, 100 g of sugar, 1 tsp are taken for the recipe. spices and 2 tbsp. water. Water can be added as needed. For completeness, add 0.5 tsp. salt into the mixture.

Salted almonds in oil
Important! It is not recommended to fry almonds in a large amount of oil. Almonds are a dietary product rich in healthy unsaturated fats. Adding oil greatly increases the calorie content of the dish and interrupts its delicate aroma.

However, there are recipes for frying almonds in oil that you can try. To get a spicy salty snack, which perfectly saturates the body, you can fry almonds with spices. To do this, you need to heat 0.5 tbsp in a pan. vegetable oil, add 0.5 tsp. iodized salt and spices - 0.5 tsp turmeric, a little coriander, caraway seeds, allspice and other seasonings to taste. The kernels are fried in oil for about 5 minutes, mixing thoroughly.

To fry in deep fat, take half a glass of vegetable oil, heat it in a frying pan and fry almond kernels for about 5 minutes, after which they remove it, let the oil drain and pour the dried kernels with salt, shaking and stirring evenly.

Video: how to fry almonds in a pan