How to eat kumquat: useful tips

Orange is an amazing fruit. It is hard to find a person who would be indifferent to this gift of the sun. There are many varieties of this culture. Among them you can meet the delicious kumquat. This fruit is much smaller than the usual orange, has an elongated shape, and its taste exceeds all expectations. A unique feature of kumquat flavor is that its core has a pronounced sourness, and the skin is very sweet. For many people, this citrus is associated with the sun. This fruit has many varieties that differ from each other in their shape, but retain a unique taste.

Chinese orange grows in many warm countries. To date, this fruit has gained great popularity, it is grown on a huge scale and used to prepare a variety of dishes. In addition, the Chinese kumquat feels great on the windowsills of apartment buildings.

Composition of Chinese Orange

Chinese orange is 80% water, its composition is rich in many micronutrients. This unusual fruit contains many vitamins and acids.

The main distinguishing characteristic of an exotic orange is the lack of ability to accumulate nitrates in itself, which are contained in the soil.

How to eat Kumquat

The peel of this fruit has a pronounced, sweet flavor and does not differ in large thickness. Chinese orange can be eaten fresh, previously cut into slices. When buying this fruit, one must take into account the fact that the flesh of many varieties is too acidic and it is unlikely to be eaten. Most often, fresh kumquat is chosen for fresh consumption. It is sweet and even children will like it.

This does not mean that sour varieties of Chinese oranges should not be eaten. In their homeland, jam is made from such kumquat, and delicious marmalade and candied fruit are made. It is canned, salads are prepared from it and used for baking meat, fish or poultry.

The benefits of kumquat

1. The Chinese drew attention to another unique feature of kumquat. This fruit is able to treat fungal diseases due to its excellent bactericidal effect. The juice of this fruit is still used to treat infectious diseases of the skin and internal organs. In addition, the Chinese use kumquat during treatment of diseases of the bronchi and lungs. It is impossible not to say that this unique fruit helps with a hangover, toning the whole body.
2. Kumquat will help restore the immune system of both an adult and a child. This feature is observed in the case of regular use of the ripened fetus, without additional processing.
3. The oil made from this exotic fruit helps to cure many skin diseases and has a positive effect on the functioning of the human internal organs. Many pregnant women consume kumquat oil, as it helps to cope with toxicosis and saturates the body with vitamins.
4. Aromatherapy, which is carried out using Chinese orange oil, will help to overcome insomnia and cope with severe stress.
5. In addition, this fruit simply helps to normalize the digestive tract and is a natural antidepressant.

Chinese Orange Cooking

Many kumquat varieties are sold all over the world. Its price depends not only on the supplier country, but also on the fruit variety. Therapists recommend consuming unprocessed Chinese orange in the spring, when the human body suffers from a lack of many vitamins.

Chinese orange is used to prepare a variety of dishes. It goes well with many food products and gives the culinary masterpieces a unique taste.

In addition, Chinese orange can neutralize the negative effects of alcoholic beverages. Due to this unique property, it is actively used for preparing a variety of cocktails.

Chinese Orange and Rum Cocktail
For cooking you will need:

• 5 pieces of ripe Chinese orange.
• 20 g of sugar.
• 6 tablespoons of rum.
• 1 teaspoon ground ginger.

Sliced ​​kumquat, rum, ginger and sugar are placed in a shaker and mixed for several minutes. The cocktail is served with ice and decorated with lime.

Harvesting kumquat for the winter
For cooking you will need:

• 0.4 kg kumquat.
• 0.2 kg of sugar.
• 2 liters of any rum.

Rinse the kumquat under running water, pierce each fruit with a needle so that the fruit can drain the juice, and place in a container of boiling water. Boil over medium heat for no more than 5 minutes, then drain the water and dry the fruit.
Cans for clogging are recommended to be sterilized before preparation of preparation. They put proven fruits, add sugar and pour rum.

Kumquat prepared according to this recipe can be consumed after 3 months. It is eaten as an independent dish, added to salads and desserts.

Chinese citrus cocktail with cranberries, oranges and soda
For cooking you will need:

• Half a liter of homemade cranberry juice.
• Half a liter of freshly squeezed orange fresh.
• Soda.
• 4 pieces of ripe kumquat fruits.
• A teaspoon of ground ginger.
• 1 orange, medium size.
• Sugar.
• Ground black pepper.

Fruits must be cut into small slices, pour juice, add ginger and fruit drink. The resulting mixture should be boiled and boiled over low heat for no more than 5 minutes. After cooking, the fruit must be removed, add sugar and pepper and let the cocktail cool.

The cocktail is served both hot and cold, can be supplemented with pieces of fresh fruit or diluted with soda.

Kumquat in Wine Vinegar Marinade
To pickle kumquat, you must:

• 500 g of ripe Chinese orange.
• 250 g of granulated sugar.
• 240 ml of wine vinegar.
• Cinnamon.
• Cloves.

Kumquat must be washed, put in a pan, pour plenty of clean water and boil. Fruits should be cooked on low heat for no more than 30 minutes. After the specified time, all the liquid must be drained and the fruit completely drained. While the kumquat is draining, mix vinegar with sugar and spices in a high saucepan. The resulting mixture must be brought to a boil, then add proven fruit. Kumquat is boiled in vinegar until the fruits become transparent. Typically, the cooking time is a little more than half an hour.

Ready kumquat should be put in clean, sterilized jars. The syrup, which remained in the pan, is boiled. Pour fruit in thick syrup, and roll up jars.

Try adding kumquat to your familiar dish and see the amazing properties of its taste!

Video: kumquat jam