How to drink gin: useful tips

Gin is a fairly popular strong alcoholic drink. In other words, the product can be called vodka with the addition of juniper berries and pine needles. There are also several varieties of gin, which include not only coniferous plants, but also other unique ingredients. Try cocktails, share experiences with loved ones. Check out the rules for using gin.

The choice of utensils for gin

1. A universal form for all strong drinks is considered to be a glass vessel with straight walls (a glass). A similar capacity can be called a classic glass without edges. If you drink gin in its purest form, according to tradition, it is customary to use a drink from dishes with a volume of not more than 50 ml. (piles).
2. Some lovers of gin prefer glasses whose volume does not exceed 350 ml. In a similar container, you can put a few pieces of ice and a slice of citrus or exotic fruit. Also, gin-based cocktails are often drunk from such glasses.
3. Cocktails that do not contain a single drop of alcohol have a volume of up to 0.5 liters. The dishes are a classic glass goblet without edges. Also, the capacity can have a different shape (cone, cylinder).

Gin Appetizer

1. A strong drink goes well with fried and boiled main dishes.
2. Jin has proven himself with sweet desserts.
3. Many people drink unique alcohol with raw smoked sausages, expensive cheeses, baked fish, and barbecue.
4. Do not drink gin in combination with side dishes from various cereals, as well as steamed vegetables.
5. It is strongly recommended not to use a coniferous drink with dishes that include butter.
6. Do not try to drink gin in combination with first courses. Believe me, you will not like this tandem.

How to drink gin in its purest form

1. True connoisseurs consume a soft drink in its pure form without any additives. In this way, the original dry taste of gin least is fully revealed.
2. If you drink pure alcohol, you can feel the aftertaste of anise, coriander, citrus peel and cardamom.
3. By tradition, any strong alcoholic drink needs to be cooled to a minimum temperature (about 5 degrees). Send a bottle of gin a few hours before serving to the freezer.
4. Serve the drink in glasses, the volume of which does not exceed 50 ml. Among real gourmets, there is an opinion that it is better to drink gin before meals as an aperitif.
5. Drinking a drink 5-7 minutes before eating significantly increases appetite. It is recommended to tip the glasses at a time. It is not customary to sip a coniferous drink in small sips.
6. After using gin according to all the rules, pleasant freshness and coolness is felt in the mouth for several seconds. Then you will feel the burning heat inherent in strong alcohol.
7. Many lovers of coniferous gin prefer to brighten up a drink with a slice of citrus or a slice of kiwi. Such a move will help alleviate a tangible burning sensation. Fruit, in turn, only emphasizes the unique flavor of the drink.

How to drink diluted gin

1. Gin lovers prefer to drink a diluted drink. This happens for a simple reason, not all people tolerate alcohol in its purest form.
2. If you wish, you yourself can adjust the strength of the drink. Some gourmets who still want to maintain the original taste of the drink, dilute it with mineral water without gas.
3. No less popular is gin with the addition of citrus fresh juice or cranberry, pomegranate juice.The fair sex often diluted gin with soda or a classic martini.
4. Proportions are selected individually, most often an equal part of a drink is poured into gin. In this case, the taste is the most optimal. The recipe is simple: fill the glass half with gin, dilute with juice.

How to drink gin as a cocktail

1. Quite often, gin is used as the basis for many alcoholic cocktails. Some connoisseurs of coniferous gin claim that the drink reveals its taste in a mixed form.
2. Bartenders around the world have created a number of unique gin-based cocktails. It is the coniferous drink that takes its place among connoisseurs of alcohol.

How to drink the Bombay Sapphire Gin

1. A genie of this kind is significantly different from fellow humans. The drink has a pronounced taste. This feature is achieved due to the special ingredients that make up the drink.
2. The main components of gin are angelica root, almonds and licorice. The drink is often used as the basis for alcoholic cocktails. Soft and delicate taste will not leave you indifferent.
3. A rather popular recipe is a mixture of white vermouth and gin. To prepare a simple and quite tasty drink, it is enough to combine two types in equal quantities. Put the olive on a skewer in a cocktail, drink with pleasure.

How to drink Gordons Gin

1. This gin is considered the most polar drink among its kind. The composition also cannot but please you. Gin is made on the basis of juniper, various spices, cinnamon, berries and lemon zest.
2. Since Gordons is considered a classic gin, it is preferably consumed in pure, chilled form. Take a glass of whiskey, pour in a little alcohol, add a few pieces of ice.
3. Also, this gin is often mixed with soft drinks. A popular cocktail is called "Gin Tonic." Proportions should be considered, solely relying on personal preferences. Add ice, enjoy.

How to drink Beefeater gin

1. Gin also has a unique taste due to unusual components. Products insist on bread alcohol for some time. The drink is considered the strongest among analogues. The gin fortress is 47 revolutions.
2. Strong alcohol is often consumed with plenty of ice. Otherwise, you risk getting a larynx burn. Do not neglect this recommendation. If gin is really high-quality, then after using it you will feel the aftertaste of lemon and almond.
3. Also, gin is often mixed with natural juices (citrus, grape, apple). The alcoholic drink goes well with Coca-Cola, lemonade and soda. Often a cocktail is served in a tall rectangular glass.
4. Citrus slices are laid out at the bottom of the glass container, then ice is poured, gin is gently poured and twice as much natural juice. The drink is quite popular and will not leave alcohol lovers indifferent.

Try popular cocktails. Combine gin and martini in equal proportions or add vermouth twice as much. Serve in a special shallow glass on a long rack. Garnish the drink with olive; stirring is prohibited. You need to drink a cocktail using a short tube. It’s also easy to make Gin Tonic. In a glass of 0.3 liters. pour 1/3 of the ice cubes, pour in 45 ml. gin, dilute with tonic, mix. Decorate the glass with an umbrella.

Video: how to drink gin correctly and what to eat