How to drink Jägermeister: useful tips

Jägermeister is exported to 20 or more countries around the world. Bitter has gained wide popularity among different segments of the population due to its healing properties, special drinking culture, soft texture and rich aftertaste. The liquor became popular after a marketing gimmick. He was positioned at the Formula 1 race, and also inscribed on some Porsche cars. Today Jägermeister is drunk everywhere, following a certain ritual.

Jägermeister: production technology, composition

The production of Jägermeister dates back to the distant 1935. For the first time, it was Mast-Jägermeister AG that formed the unique composition of liquor, which was to be used for therapeutic and prophylactic purposes. Later, in 1970, the manufacturer entered the international market, having begun exporting beater to 12 countries.

Many are interested in the exact liquor recipe, which is kept under 7 seals. Experienced sommeliers tasted notes of ginger, caramel, cloves, cinnamon, saffron, coriander in a drink. The basis is alcohol, spring water, as well as a variety of herbs growing near Wolfenbüttel (Lower Saxony). In total, Jägermeister includes about 56 components.

Healing plants, which have a mass of qualities that are beneficial to the human body, are carefully sorted and ground. Herbs are dried, filled with alcohol and water, infused in oak barrels.

The aging time is kept secret, after which the composition is filtered and supplied with spices, sweeteners, caramel. Six months later, the beater is poured into bottles of dark glass of various sizes. It is this move that provides high-quality protection against UV rays.

How to drink Jägermeister in its purest form

1. Most liquors, including the eminent Becherovka, reveal their rich taste only when consumed in pure form. Traditionally, Jägermeister drink from ice shots (ice shots).
2. To begin to use, send a bottle of contents to the freezer. Cool the liquor to 18-19 degrees. Do the same with glasses (shots). Dishes should be covered with a thin layer of frost.
3. Pour the beater into the shot, use the Jägermeister with one sip as a digestif after a hearty lunch, dinner. Due to strong cooling, the drink will become thick and viscous, most of the herbs will be felt, and alcohol will be hardly noticeable.
4. It is not necessary to cool the Jägermeister to extremely low temperatures. You can pour 45-50 ml. in a glass for whiskey or juice, then supply the contents with cubes or pieces of ice. Savor the beater in small sips, holding it in your mouth for 10-15 seconds.
5. Connoisseurs of alcoholic drugs do not exclude the possibility of using the composition of room temperature. In this case, it is enough to pour 30 ml into the shot. liquor, drink in one gulp, then bite with a slice of lime or orange. For best results, drink half a minute of cold water.

Important!Do not consume more than 250 ml per 1 dose. Jägermeister liqueur. A large concentration of herbs, alcohol and other active components often causes an upset digestive tract, impaired liver and kidney function, and general dehydration.

How to drink Jägermeister with beer

Fans of elite beaters have adapted to drink liquor with beer. This allows you to get drunk smoothly, while maintaining excellent health throughout the evening. If we talk about the combination with beer, the originality of the presentation is striking. Let's consider it in more detail.

1. Choose a shot that has a narrow bottom, gradually expanding upward.Cool it in the freezer for 20 minutes, then fill with 30 ml. Jägermeister.
2. Take a beer glass with high sides. Send a shot of liquor inside. Add ice, begin to gently pour light or dark beer (always chilled).
3. Then drink the composition, holding the glass with your lips. This combination is not worth trying for people with a weak stomach. It is important to remember that when drinking liquor in combination with low-degree counterparts, the mind is greatly clouded.
4. If you are confident in your own strength, champagne with Jägermeister is mixed in the same way. However, the feast can turn sideways if you are not an trained binge. Beginners should start small (20-25 ml. Of each alcoholic drink).

What to eat Jägermeister

1. Liqueur perfectly affects the overall health. It normalizes the digestive tract, fights high blood sugar, regulates blood pressure and the work of the heart muscle.
2. To get the most out of your meal, eat the Jägermeister correctly. It is worth abandoning smoked and cooked sausages, canned goods, cheeses, fish in any of its manifestations. Do not jam the digestif with hot and cold dishes, nuts, snacks, chocolate.
3. Optimally, beater combines with lime, orange, grapefruit, and kiwi slices. It is enough to sprinkle the fruit with ground cinnamon or vanilla sugar, then chop on a skewer and snack.

Jägermeister-based cocktails

People who don’t like to drink pure liquor will like cocktail recipes. Thanks to additional ingredients, the strength of the beater is significantly reduced and the taste is distorted.

1. Lady. Pick up a glass for juice or cocktails, cool it in the freezer. Pour 35 ml. Jägermeister, 125 ml. grapefruit or orange fresh, 20 ml. peppermint liquor. Add crushed ice to the top, sprinkle with powdered sugar. Serve without a straw, drink in small sips.
2. Mirage. Make a shot up to 60 ml. Refrigerate it for 15 minutes in the freezer. Then pour 15 ml. Cointreau liqueur, 10 ml. Beater Beilis, 15 ml. Huntsmen, 10 ml. peppermint syrup. Between the layers add 10 drops of lemon juice to make the drink multicolored. Eat in one gulp, eat lime.
3. Hello. Prepare the shaker, add 180 ml to it. Coca-Cola, 40 ml. Jägermeister, 140 gr. ice, 20 ml. banana beater. Thoroughly mix the contents, garnish with chopped cinnamon and serve with a slice of orange.
4. Monster. Combine 20 ml in a shot glass. Beilis, 10 ml. lemon fresh, 25-30 ml. Jägermeister. Send the contents to the freezer for 10 minutes, then chilled at a time. Do not snack so as not to interrupt the taste. Ladies are advised to pour the contents into a cocktail glass, then supplement with crushed ice and drink through a straw.
5. Fly away. Prepare a glass with a volume of 200-250 ml. Pour 15 ml into it. Kalua, 20 ml. Beilis, 30 ml. Jägermeister, 20 ml. sambuca, 10 gr. absinthe. Add some crushed ice and drops of mint liquor. Stir, drink in small sips.

To feel the charm of Jägermeister, use liquor in a pure form. Choose shots up to 60 ml., Pre-cool them in the freezer. Those who prefer low-degree drinks should take a closer look at cocktail recipes based on the famous beater.

Video: how to drink a jägermeister in its pure form and make cocktails with it