How to drink martini: useful tips

Martini is rightfully considered the king of nightlife among all available drinks. It is difficult to imagine a party at which refined alcohol with a sweet aftertaste will not be served. The drink received the nickname from eminent bartenders who prepare masterpieces at social events and new-fangled parties. Many people prefer to drink martini in pure form or in the form of cocktails, it is these methods that allow you to feel the whole gamut of incoming components. For the first acquaintance with martini to be successful, it is important to learn how to use it correctly.

Types of Martini

1. Martini belongs to the varieties of vermouth, as a rule, the strength of the drink varies in the proportions of 15-18%. The composition of the drink includes wormwood, it is the main component that determines the taste.
2. A bittersweet taste is achieved by adding grapes and 30 other plant varieties that mix depending on the type of martini. Leading manufacturers do not disclose recipes, only experienced sommeliers are able to name the incoming ingredients.
3. Martini “Bianko” rightfully takes a leading position. White vermouth has an exquisite taste of spices; in martini of this variety vanilla notes are clearly visible.
4. Martini “Rosso” has a rich red color, which is achieved by adding caramel. By taste, one can distinguish soft bitterness mixed with a sweet aftertaste.
5. Martini “Rosato” is a mixture of red and white vermouth, as a result of which the drink becomes pink. Thanks to this combination, the caramel-vanilla flavor is clearly intertwined with a slight bitterness.
6. Martini “Extra Dry” is the strongest vermouth and all the varieties listed. Its indicator exceeds the mark of 17%, the amount of sugar is minimized, due to which the drink is considered dry. In the process of use, you can highlight lemon and raspberry notes, which are revealed thanks to the incoming iris.
7. Martini “Doro” can be distinguished from the rest by its characteristic citrus aftertaste and caramel notes. The vermouth variety is considered to be dry, reminiscent in color of “Bianko” (white martini).
8. Martini “Bitter” is not popular enough because it is made on the basis of alcohol. Vermouth has a high strength, a ruby ​​hue is characterized by an equal bitter-sweet aftertaste.

Features of the use of martini

1. Temperature condition. It is no secret that most alcoholic drinks are served chilled. For this reason, martini must be kept in the refrigerator to achieve the optimum temperature. The ideal indicator ranges from 10-15 degrees, it is this temperature that helps to reveal all the incoming components. If you neglect this recommendation, a warm vermouth will be a real disappointment for you and your guests. It will look like a herbal tincture with a distinct taste of alcohol. If you are limited in time, chill the martini with frozen strawberries or ice cubes. Such a move will make the drink aesthetically beautiful and give a pleasant aroma.
2. Wine glasses. Of course, the main feature of the use of martini is the correct choice of glasses. For drinking, special “martins” on a long leg are used. The upper part of the glass has a cone-shaped gently sloping shape in an inverted form, due to which bartenders call the marmosas “watering cans”. It is not forbidden to pour martini into glasses for champagne or wine, but in this case you will not get aesthetic pleasure (psychological aspect). Martini symbolizes a beautiful life, which proceeds slowly and luxuriously.Do not drink vermouth in one gulp, you must slowly sip it, savoring the drink on the tongue.
3. The method of filing. Martini is considered an aperitif, it perfectly arouses appetite, therefore it is served immediately before a meal. For this reason, this variety of vermouth can be used both before dinner, and in the midst of fun. People drink martinis to enjoy a refined taste in a casual conversation. With the help of the drink they do not “go into oblivion”, since martinis require observing the culture of drinking. It can be used alone, sitting at the fireplace and reading a book.
4. Snack. Many people ask: "Do I need to eat a martini?" As such, the answer to the question does not exist, it all depends on personal preferences. If for some reason you can’t eat vermouth without food, give preference to peanuts, pre-peeled pistachios, fruits, crackers. Hard cheeses, kiwi, strawberries, cherries, olives and pitted olives are also great.

How to dilute martini correctly

1. Martini can be consumed in diluted and pure form. Depending on the added components, the strength of the drink increases or decreases, and the taste softens or is clearly visible.
2. If you prefer to drink pure martini, place 3 seedless olives on the bottom of the glass without cutting them. If desired, you can serve vermouth with olives strung on a sword for snacks. Many people prefer to place a slice of lime, lemon or orange, kiwi, boneless cherry berries, strawberries, pineapple cubes in a martini glass.
3. If we talk about white varieties of vermouth, they are used in their pure form extremely rarely. In this case, the drink can be diluted with water, as is customary in most European countries. In our country, white vermouth is diluted with orange or grapefruit juice without pulp, pomegranate or cherry juice. The ideal option is a martini mixed with freshly squeezed nectar. Martini red and pink varieties go well with any berry and citrus juices.
4. As such proportions do not exist, it all depends on personal preferences. If we are talking about common methods, dilute martini juice in a ratio of 1: 2. If desired, you can mix vermouth, ice and nectar in a ratio of 1: 1: 1. If you are a strong drinker, add vodka or gin to vermouth, send pitted olives to the bottom.
5. At parties, you can often hear the phrase from the bartender: "How to dilute the martini?" The thing is that some young men and women prefer to drink vermouth with effervescent compositions, such as Coca-Cola, lemonade, soda, etc. In this case, the main thing is to observe proportions, otherwise sweet carbonated drinks will absorb the exquisite martini taste, which is achieved by adding spices and herbs.

Martini Cocktails

The most common varieties for the preparation of martini cocktails are Bianko, Rosso, Extra Dry and Doro. Consider the popular cooking technologies in order.

1. Martini with a sprite. As mentioned earlier, vermouth can be diluted with carbonated drinks. The Rosato martini is considered ideal for consumption. Take 65 ml. alcoholic drink, pour in 35 ml. Sprite. Place a slice of lime or lemon on the bottom of the glass and insert the straw. If desired, decorate the edge with a slice of fresh cucumber.
2. Martini with vodka. To make a cocktail, you need 10 ml. lemon or lime juice, 15 ml. Martini “Extra Dry”, 40 ml. vodka, 3 pitted olives and 80 gr. ice. Take a shaker, pour in ice, pour in vodka and citrus juice. Shake for 15 seconds, then add martini and do the manipulations again. When the ice breaks into small granules, strain the cocktail through a kitchen sieve. Place olives at the bottom of the glass, pour a cocktail, insert a straw. Garnish the edge of the martinka with a slice of citrus or half strawberry.
3. Martini with absinthe. In order to make a cocktail, take 35 ml. vodka or tonic, 30 ml. absinthe, 35 l. Martini “Extra Dry” or “Doro”, 5 ml. peppermint liquor. Cool the glass by placing it in the freezer for 10 minutes. Pour in the listed components, insert a straw. If desired, place frozen seedless strawberries or cherries on the bottom.
4. Martini with the Campari. The cocktail is made from 45 ml. Martini Rosso, 40 ml. gin or tonic, 145 gr. ice, 15 ml. "Campari" (bitter, fortress 28 degrees). The mixing technology is quite transparent: place ice cubes on the bottom of the glass (you can pre-grind it in a shaker), pour in gin, Campari and martini, mix with a straw and leave the tube in the glass. Garnish the martin with a slice of lime or grapefruit, immediately start eating.
5. Martini with gin. One of the most common cocktails, which is prepared from Doro martini (45 ml.), Ice cubes (70 gr.) And gin (40 ml.). The technology of mixing the ingredients is not particularly difficult: put the ice on the bottom, fill it with gin and vermouth. Serve without a straw with olives chopped on a snack sword.
6. Cranberry juice martini. To make a drink, you will need 160 gr. ice, 70 ml. freshly squeezed orange juice, 60 ml. Martini "Bianko" and 80 ml. cranberry juice. Put the ice in the shaker, shake well for 10 seconds. Strain, pour into a glass, add orange juice, cranberry juice, vermouth. Stir the drink with a straw, put 3 pitted olives in a glass.

The use of martini requires a culture of drinking, so you need to pay attention to all kinds of little things. To get started, prepare special glasses-watering cans, consider recipes for cocktails based on vodka, tonic, gin, cranberry juice, peppermint syrup. Decorate a glass with slices of citrus, add olives to the bottom.

Video: how to drink martini with juice