How to drink whiskey: useful tips

Whiskey is a popular alcoholic beverage of our time. The product has recently appeared in the menu of bars and clubs in Russia. Initially, we learned about whiskey from Hollywood films. Today, ordinary townsfolk do not know exactly how to use a tart drink.

Highlights for drinking whiskey

1. Among connoisseurs of high-quality alcohol, whiskey is customary to drink from tulip-shaped containers. In such glasses, the drink fully reveals aroma, color and taste.
2. No less popular are thick-bottomed glasses. Most often, whiskey is served in this form in bars, ice or Cola is added to alcohol. It is customary to drink a drink just below room temperature, about 17-22 degrees.
3. A common glassware for drinking whiskey is a low glass with a thick bottom. All the colors of the drink in such containers are fully disclosed. In any case, if you savor the whiskey in a glass with faces, you will not lose.
4. If you comply with the recommended conditions, you can feel the soft taste and aroma of the drink as much as possible. It is not necessary to cool the product very much, except for alcohol, you practically will not feel anything.

Different ways to consume whiskey

Scottish traditions

1. In Scotland, whiskey is called scotch tape. The drink in the country is used clean, and alcohol is served in a separate glass with plain water or soda.
2. Each whiskey lover dilutes the drink as they wish, based solely on taste preferences. If you take into account high-quality and expensive alcohol, such as Jim Beam, it must be consumed undiluted.

Sommelier recommend

1. Real gourmets claim that any quality whiskey does not need additional components. Otherwise, the diluted drink loses all the properties of long exposure.
2. For example, Jack Daniels American whiskey is added to many cocktails. Often, a drink is diluted with cola or ice. The corn base is added to such alcohol, it gives a specific flavor.
3. It is better to dilute whiskey with juice or snack. You will also have to do a lot of work to become a truly experienced gourmet. Believe me, you need to understand whiskey so that you can’t make a mistake in choosing a good drink.

Drinking whiskey with cola

1. The classic cocktail - whiskey with cola - is gaining more and more popularity. Fashion for a similar drink came from American friends. Often in films there are scenes in which they order a product that is diluted with soda.
2. More often, inexpensive whiskeys are selected for the drink. A common type of drink is a composition that has been aged for less than 3 years. More often cocktails are prepared in a ratio of 1: 1 or 2: 1.
3. Proportions depend on personal preference and strength of whiskey. It is also worth considering an important factor: the less you add alcohol to the cocktail, the worse you will feel the aroma and taste of a unique drink.

How to drink Jack Daniels whiskey

1. A popular whiskey native to America. The taste of the drink is considered unique. Whiskey has a soft finish with a touch of smoke, as well as a rich aroma.
2. The drink goes well with apple and citrus juices, ice. Also, the taste of whiskey will not leave you indifferent if you decide to savor it in its pure form.

How to drink White Horse whiskey

1. Whiskey begins its history in the vastness of Scotland. Drink is recommended to use in its pure form.The variety is quite common throughout the world, as well as in Russia.
2. The taste of the drink remains interesting. Whiskey is inherent in a bright aroma with a tart taste and sweetish tones. Not many people know how to drink "White Horse".
3. In Scotland, this sort of whiskey is consumed with the addition of carbonated or plain water. In Europe, there is a tradition of drinking with pieces of ice.
4. Nevertheless, true gourmets recommend not to spoil the taste of elite alcohol with various additives and snacks. Thus, you can fully experience the rich bouquet of whiskey.

How to drink Jameson whiskey

1. Jameson is considered the most popular whiskey in the world. The drink has been successfully produced in Ireland for more than 2 centuries. Experts say that Jameson is one of the best types of whiskey in the world.
2. The main ingredient in the drink is barley malt. Whiskey is distilled in 3 stages, then aged for at least 6 years in sherry barrels. Experts categorically against dilution of the drink with anything.
3. The aroma and taste of whiskey in its pure form will not leave you indifferent. "Jameson" is considered to be elite alcohol, so you need to be a true gourmet in order to fully experience all the notes. It is enough to pour 50 ml. whiskey in a wide glass and savor.

How to drink Red Label whiskey

1. This whiskey variety is quite popular, the drink is considered affordable among expensive brothers. The product comes from Scotland, made from 35 unique varieties of whiskey. Withstand alcohol for a maximum of 5 years.
2. The taste of the Red Label is quite tart and harsh. In bars, whiskey is often mixed with ice, cola or juice. Otherwise, having tasted the drink for the first time in its pure form, you may not understand the whole gamut of taste.
3. Just whiskey you may not like. There are also elite varieties of the drink, such as the Gold Label, the Black Label, the Blue Label and the Green Label. In higher circles of this type of whiskey is not customary to dilute or snack.

Whiskey Snack Options

1. You can’t say with accuracy what kind of appetizer will suit whiskey. Varieties of the drink are distinguished by aroma and astringency. Therefore, not every snack is suitable for every type of whiskey.
2. Scottish whiskey, such as William Grands, White Horse, Family, is more suitable as an appetizer beef tongue, duck or goose liver, red meat and foie gras. Similar drinks have fruity notes and smoky aftertaste.
3. To whiskey "Glen Grand", "Teachers", "Famous Graus Blend", salmon and smoked fish dishes are excellent. Also, the drink can be combined with tropical fruits or seafood.
4. For herbal varieties of whiskey, "Jameson", "Glenmoranzhi", "Belantaynes" and "Finest", it is customary to serve dishes of seafood, sprinkled with citrus juice.
5. More tart and tougher whiskeys Devors White Label, Red Label, Famous Grow, it is customary to combine with fried meat. Often, beef and lamb dishes are served.

Whiskey-based Cocktail Recipes

5th Avenue Cocktail

1. Pour crushed ice into a standard shaker, the container should be half full.
2. Pour 75 ml into a container. whiskey, 35 ml. orange juice, 55 ml. Cointreau liqueur and 20 ml. Beater "Cream de Cacis".
3. Shake the shaker, strain the finished cocktail into a tall glass. Serve with a straw.

Al Capone Cocktail

1. Use a shaker, crush the ice, pour in half. Pour 45 ml into the bar accessory. whiskey, 15 ml. sugar syrup and 25 ml. vermouth "Rosso".
2. Shake the ingredients, strain the drink into a high-walled bar glass. Garnish the cocktail with cherry berries, serve.

New Joker Cocktail

1. In a standard way, you need to mix 10 ml in a shaker. syrup "Grinadin", 20 ml. lemon juice and 40 gr. whiskey.
2. Shake the shaker well, pour the cocktail into a glass on a long leg. Drink can be decorated with a slice of kiwi.

Proper storage of whiskey

1. Whiskey by and large does not require special storage conditions.The drink does not need long exposure at high or low temperature.
2. It is enough to put a bottle of alcohol in a cool room without access to sunlight. Wait a few hours, you can pour into glasses and savor with friends.
3. You can also send whiskey to the bar, if there is one, or put alcohol on a shelf. The only condition is that UV rays should not get on the drink.
4. It is also forbidden to store whiskey in the refrigerator. The problem is that low temperature destroys the astringent taste and pleasant aroma of elite alcohol.

If the temperature of the drink is high, the whiskey will seem tough. The opinion of experts regarding utensils for whiskey varies greatly. Some lovers claim that when drinking alcohol in a tall glass, the aroma and taste become blurred.

Video: how to drink whiskey properly