How to drink vodka: useful tips

Drinking culture is determined by knowledge of the matter and the measure that must be observed when drinking vodka. Many domestic "amateurs" do not have one, so the cult turned into a banal "blueness". In order not to fall face down at the party, not to lower the degree, not to get drunk earlier than everyone else, it is important to have basic knowledge regarding the intake of an alcoholic beverage. In this matter, there are many subtleties that must be adhered to. Let's talk about everything in order.

Stage number 1. Body preparation

1. If you plan to drink vodka in an amount above average, pre-prepare the body. 3-4 hours before going to a party, consume 50 ml. alcohol, biting it plentifully. Such a move will contribute to the development of substances that block the effect of alcohol on the body. In common people, such actions are called "launching the liver," "vaccination."
2. Prepare for the feast will help a preliminary snack. It is carried out 1.5 hours before the proposed event. Eat a sandwich with butter and a slice of oily salted fish (suitable for salmon or mackerel). You can replace the meal with a slice of fat with bread. Such a move partially absorbs alcohol, you get intoxicated later.
3. To fully protect your internal organs from the harmful effects of vodka, drink activated charcoal a third of an hour before a feast. The calculation of the drug is based on body weight (8-10 kg. 1 unit of absorbent is necessary). By your actions you will exclude possible poisoning and early intoxication.

Stage number 2. Drinking vodka

1. Particular pleasure can be obtained from vodka, which contributes to the misting of a glass. It is she who looks beautiful and what aesthetes call appetizing. Never drink alcohol while it is warm!
2. Contrary to popular belief, it is not necessary to freeze vodka, but piles from which alcohol will be drunk. You only need to cool the vodka by sending it to the refrigerator for a couple of hours (or to the freezer for 45 minutes).
3. Never freeze vodka. Otherwise, the main composition will turn into pieces of ice and will settle on the walls, bottom. You will spill alcohol into piles, which can be frozen at lower temperatures.
4. Before the main manipulations, send the glasses to the freezer. Keep them there until the inside and outside are covered with a thin layer of hoarfrost.
5. Next, chilled alcohol is poured into stacks of 50 ml. The culture of drinking is not particularly difficult. Lift the glass with two fingers, exhale to the side, tilt the glass of alcohol together with a smooth breath.
6. Now take a long breath so as not to feel the presence of alcohol. Smell the vodka with a slice of fresh garlic bread. Snacking is carried out, starting with hot dishes, gradually turning to cold.
7. It is not recommended to drink vodka, especially drinks with a high content of carbon dioxide. In extreme cases, use juices (natural), brine, fruit drinks or compote.
8. According to experts, between the first and second breaker is small! The next pile is tipped over in the same way after 3-5 minutes. Then you should leave the table, take a walk. The third glass is drunk at will after a third of an hour.

Stage number 3. Morning after the feast

1. In most cases, after a mass feast in the morning, a serious malaise is felt. Ethyl alcohol begins to come out, making it difficult for all internal organs to function. From here there are headaches, constipation, accelerated sweating.
2. To eliminate dehydration, drink 300-500 ml. pure water. After 15 minutes, consume 150-200 ml. brine (cucumber, tomato). If there is no such drug, limit yourself to a carbonated mineral water. It will make up for the lack of salt and beneficial enzymes.
3. During a hangover, you should refuse coffee, because the drink loads the heart muscle and increases blood pressure. Open all the windows in the room or go out for a half-hour walk.
4. After about 30-45 minutes you need to eat. The dish must be hot, soup or broth is ideal. After the meal, take a few units of the drug "Glycine."
5. A contrast shower helps to cheer up and cleanse the pores. It will not be superfluous to take activated carbon, which stops ethyl alcohol and removes toxins. In case of a headache, it is better to drink Citramon or Paracetamol (Nurofen, Ibuprofen, Mig, etc. are also suitable).
6. Some people prefer to eliminate the hangover by drinking alcohol in the morning. The main thing in this business is not to overdo it. Drink 200 ml. beer or 30-40 gr. vodka. Refuse wine, champagne, whiskey. These drinks provoke the appearance of migraine.

How to bite vodka

1. Alcohol seizes too salty or sour product. Stop on sauerkraut, pickled tomatoes or cucumbers, soaked apples, a slice of lemon with sugar.
2. Vodka is not eaten with processed or hard cheese, fresh herbs and vegetables, smoked sausage, boiled or fried fish. Such foods cause digestion in the intestines, leading to bloating.
3. The best snack is considered moderately fatty boiled or steamed meat. Preference is given to pork tenderloin, beef, veal. Often, vodka is jammed with a hodgepodge, vinaigrette, boiled potatoes and ravioli.
4. During the feast, it is advisable to serve hot dishes to vodka. Jellied meat, ham, fat with layers of meat are also suitable. From fish it is worth taking a look at mackerel, herring, sturgeon, chum salmon, pink salmon, as well as salmon caviar.

How to drink vodka so you don't feel sick

A question relevant for beginners. This is not surprising, since in most cases the first large feast ends in the restroom.

1. To protect yourself from nausea, know the measure. The amount of vodka consumed is a strictly individual concept. Stop drinking at the moment when the alcohol no longer “sets” as before.
2. A clear sign of the signal "Stop!" considered the reverse reflex - the desire to spit drunk. Do not pay attention to the words of friends "You do not respect me!", "Give one more!".
3. The use of chilled vodka in frozen glasses will help to prevent nausea. In warm alcohol, alcohol is better felt, which contributes to the gag reflex.
4. Try to make long pauses between drunk glasses. Do not lean on heavy dishes of meat, oily fish and sausages. It is better to eat before the feast.
5. In order not to feel sick, choose light salads, pickles (tomatoes, cucumbers, wild garlic, etc.). A win-win option for snacks when drinking vodka is considered to be watermelons soaked in salt. If not, limit yourself to chilled fruits.

Vodka-based cocktails

If you don’t carry vodka in its pure form to the spirit, consider an easier version of its use. Cocktails contain the optimal ratio of alcohol, juice and various liquors, which decently reduce the strength of the main component.

1. California. Cool 30 ml. vodka, do the same with 40 gr. orange fresh and 40 ml. grapefruit juice. Mix the ingredients, pour into a tall glass and sprinkle with crushed ice. Use through a straw, garnishing with a wedge of lime.
2. Bora Bora. Combine chilled egg white in a shaker, 15 g. sugar syrup, 50 ml. vodka, 3 ice cubes, 20 ml. lemon fresh.Beat the components into foam, use from high glasses through a straw.
3. Bloody Mary. Pour 40 grams of chilled tomato juice into a glass. Dip the wide blade of the knife into the contents, start pouring 20 grams along the tip. cold vodka. The result is 2 layers. Season the cocktail with ground pepper, drink in small sips.

Observe the culture of drinking and know the measure. Pre-prepare the body, consuming 50 gr. vodka 3 hours before the start of the feast. Do not mix alcohol with other alcoholic beverages that have a degree lower (beer, wine, champagne). If you feel a slight discomfort, go for a walk in the fresh air. Dancing and half-squats will help you sober up quickly.

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