How to fry peanuts in a pan

Roasted peanuts can be found in every supermarket, and this is not surprising. The product is widely popular among almost all categories of citizens. Children prefer peanuts with salt in sweet icing; adults prefer peanuts with salt. Consider the classic way of frying and its variations.

Roasted Peanuts: A Classic of the Genre

1. Sort the nuts, remove the spoiled and rotten copies. For roasting, only healthy peanuts in whole or half form are used. After selection, discard the fruit on a sieve or colander.
2. Rinse the nuts with a strong stream of cold water, shake the dishes, leave until the liquid drains. After 10-15 minutes, sprinkle peanuts on a cotton towel, wait for drying.
3. Prepare non-stick cookware for roasting, you can use a cast-iron thick-bottom pan. Put it on the stove, heat to the maximum mark.
4. Try to choose a heat-resistant container for roasting peanuts so that it has high sides. Do not add oil, sprinkle peanuts in one or two rows. So it will fry faster, do not increase the amount.
5. Do not leave the burner; prepare a stirring paddle. Reduce the burner to a minimum, wait for the nuts to dry. Knead the mixture slowly and thoroughly, do not allow the shell to burn.
6. When all the moisture has evaporated from the peanuts, the flakes will begin to fall away. Increase the power of the burner to medium, continue to fry.
7. If you notice that the sides of the peanuts are burnt, and the cavity is still damp, turn down the heat. Typically, the duration of the heat treatment is a quarter of an hour. It all depends on the portion, in some cases, frying reaches 20 minutes.
8. Determine the willingness to taste. When the fruits begin to crackle and bounce, and the shell is easily detached, the fruits can be considered ready.
9. Take one nut per sample, break it in half. If the core has a golden hue, peanuts are ready. Turn off the hob, cover with a lid. Leave on for 5 minutes.
10. Make a paper envelope or glass, sprinkle the fruit, let the peanuts cool down a bit. Start tasting, store the nuts in a glass jar with a lid for about 1 month.

Inshell Roasted Peanuts

1. Rinse the nuts under the tap, transfer to a bowl and pour cool water. Leave the fruits to soak for 25-40 minutes. During this period, the kernels become soft, remove them from the water.
2. Pour peanuts into a sieve to drain the liquid, wait 10 minutes. Now gently pat the nuts with a towel, removing dust and other neoplasms.
3. Heat treatment takes place in 2 stages: first, the grains are fried in the oven, then sent to the pan. Therefore, turn on the oven in advance, preheat the appliance to 185-190 degrees.
4. Remove the pan, wash and dry it. Put peanuts in one layer, send to the oven for 10-12 minutes. This period is necessary for complete evaporation of moisture and partial frying.
5. Make a cast iron skillet with high walls. Make sure the dishes have a thick bottom. Heat the heat-resistant container over medium heat, pour peanuts into the cavity.
6. Fry it for 10 minutes, stir constantly. After the allotted time, prepare a plate, line it with parchment or a cotton towel.
7. Cover the nuts, let them stand for a quarter of an hour. When this time has passed, try to separate the shell. If the shell breaks easily, peanuts are ready to eat.

Roasted peanuts with salt

1. Cook 500 gr. raw peanuts without shell and 7-10 gr.chopped edible salt (only not iodized!). Go through the fruits, exclude all spoiled and rotten. Send the composition in a colander, wash under the tap.
2. Throw nuts on a towel, soak for 10 minutes. During this time, all the water will leave and be absorbed into the tissue. Make a pan with high walls, place the dishes on the stove. Set the minimum power, warm up the appliance for 3 minutes.
3. When the allotted time runs out, add nuts. Fry them for 5 minutes, stirring occasionally. Move the nuts from the sides of the pan to the middle. Such a move will evenly fry the product.
4. After 5 minutes, increase heat to medium, continue frying. Stir components, do not leave the stove. The duration of the heat treatment is a quarter of an hour.
5. After cooking, line the bowl with parchment, send nuts to the bowl. Fold the paper in a bag and rub between your hands, so you get rid of the rest of the shell.
6. Already light nuts, send again to the pan, fry for 3 minutes. Turn off the hotplate, add salt, mix well. Pour the nuts into the paper sleeve, serve after cooling completely.

Roasted Peanuts in Butter

1. Nuts in this recipe are fried in oil. At 600 gr. peanuts account for 40 ml. olive oil and salt to taste (10-15 gr. are enough). Wash the peanuts and drop it onto a sieve, leave to drain. Move to a towel, dry.
2. Put a thick-walled pan on the stove, heat it well. Pour in butter, pour in peanuts. Simmer the product for 3 minutes, then reduce the heat to a medium mark. Fry the kernels for another 15 minutes, stir constantly.
3. Willingness is determined by color and smell. A pleasant aroma will begin to be heard throughout the kitchen, the shell will darken and exfoliate. After all the manipulations, add salt, mix the peanuts.
4. Turn off the stove, cover the pan with a lid. Wait 10 minutes for the snacks to finish. Wait until it cools completely, it is after this that the nuts will become crispy and tasty.

Caramel Roasted Peanuts

1. To make peanuts in caramel, you need 60 gr. butter and 130 gr. Sahara. The number of components is indicated on 500 gr. peeled peanuts.
2. Before cooking, rinse the kernels under the tap, pour into a bowl. Scald with boiling water, do not drain the water. Leave the nuts for 10 minutes, then wipe them together and peel off.
3. Send peanuts on a cotton towel to liquid glass. Cook the pan, melt the butter in it. When the product has melted, add granulated sugar, reduce power to a minimum.
4. Constantly stir, wait for the grains to dissolve. Caramel should acquire a golden hue with brownish splashes. When this happens, add peanuts. Fry it for 10 minutes, stir.
5. When the specified time has passed, remove the composition from the stove. Pour into a bowl, serve warm or chilled. Caramelized peanuts can be stored for up to 1 week in a plastic container.

Depending on the personal preferences of each family member, even inexperienced housewives will be able to make peanuts on their own. Consider a traditional roasting recipe, add salt and oil. To the younger generation, cook nuts in caramel, try to make a snack without removing the shell.

Video: how to roast nuts in the microwave