How to cook corn porridge in water

Corn porridge is famous for its beneficial properties. It restores blood flow to the brain, improves the activity of the gastrointestinal tract, and fights against rashes and inflammations. Due to the completely natural and dietary composition of the dish is consumed by people with diabetes. Also, cereals removes toxins, poisons and chemicals from the body, which favorably affects the health of workers in industrial enterprises. You can enjoy all the benefits only if the corn porridge is cooked correctly.

Corn porridge on the water: a classic of the genre

The recipe is not particularly difficult, but it will take you about 45-60 minutes to cook. Some housewives prefer to cook porridge as a side dish for meat and fish dishes, while others indulge the younger generation with a sweet culinary masterpiece. It is important to observe the proportions and clearly follow the instructions.

• drinking water - 670 ml.
• butter - 1 slice
• groats - 220 gr.
• salt to taste

1. Rinse the grits under the tap, use a strainer or colander to drain excess fluid. Pour water into a thick-bottomed saucepan, put on medium heat and bring to a boil.
2. After the first bubbles appear, pour the washed grains, add salt and wait for boiling. As soon as this happens, turn down the power to a mark between the average and minimum.
3. Cook porridge for about half an hour, stirring occasionally. Remove the mixture from the walls so that it does not stick. The final mass should be thick and viscous.
4. After the allotted time, remove the dishes from the heat, add the butter, let stand under the lid for 35-45 minutes. If desired, diversify the technology by adding other components (optional).
5. Some housewives prefer to mix corn porridge with fried onion half rings, mushrooms, stewed vegetables or meat. Sweets like fruits, candied fruits, etc. are also suitable.
6. You can chop seasonal berries in a blender, and then mix with honey and add to the finished product. Thus, you will get a hearty breakfast that will appeal to all households.

Corn porridge with pumpkin

• pumpkin pulp - 175 gr.
• groats - 200 gr.
• butter - a small cube

1. Chop the pumpkin into slices or cubes, send to a bowl of boiling water. Boil the mixture for about 10 minutes over low heat, pre-salt the liquid, add sugar at your discretion.
2. After cooking, pour part of the water, make pumpkin puree using a potato cracker. You can use a blender, it is much more convenient with it.
3. Again, send the porridge to the burner, pour 100 ml. pure water, simmer for a quarter of an hour. After that, pour water in another container to prepare corn grits.
4. Rinse and dry the grains first, then send them to boil. The duration of the heat treatment is 20 minutes. During this period, the porridge will become dense and thick.
5. When the specified time has passed, mix the two compounds into one, add a slice of butter and cover. Wrap a warm towel, let stand for half an hour.
6. If desired, supply the dish with honey, dried fruits, berries or whipped cream. Serve in deep portioned dishes, the top can be decorated with grated chocolate.

Corn porridge for children

Not many people know, but cereals are hypoallergenic products, so you can feed the younger generation with it. Porridge is easily digestible, suitable for consumption for breakfast, lunch and even dinner. The recipe is not difficult, we will analyze the steps step by step.Up to six months, babies can be given porridge as a complementary meal, one tablespoon per day.

• groats - 7 gr.
• children's drinking water - 110 ml.

1. Rinse the cereal thoroughly with filtered water (not under the tap!). Dry it by spreading a paper towel. Transfer the grains to a blender and grind thoroughly several times.
2. Pour the drinking baby water into an enameled container, pour the cereal and place on the stove. Strain at low power for about 15 minutes, after which the porridge can be considered ready.
3. It is important to remember forever that corn grits for children are prepared without salt, sugar and other additional ingredients. Otherwise, if an allergy occurs, you will not understand what the body is negatively affecting.
4. If you want, from the second feeding, mix the prepared porridge with the purchased baby puree (banana, apple, peach, etc.). In no case do not add honey, it belongs to strong allergens.

Oven corn porridge

For cooking corn porridge, both an electric and gas oven are suitable. The recipe can be varied as you wish, adding additional ingredients to the dish (dried apricots, raisins, nuts, etc.).

• groats - 140 gr.
• butter - 30 gr.
• salt, sugar - at the discretion

1. Rinse the cereal under the tap several times, drop it on a sieve and let the excess liquid drain. If possible, dry the beans naturally.
2. The ratio of water to cereals should be 3: 1. Therefore, 140 gr. composition you need 420-450 ml. liquids. It is better to use filtered drinking water, so the porridge will turn out soft.
3. Choose a heat-resistant container with a thick bottom and walls, designed for cooking in the oven. You can use pots for baking, it all depends on the dishes at hand.
4. Place the beans in the cavity, fill with water (preferably with boiling water), add the butter and mix. Salt, sweeten to taste, do not preheat the oven beforehand.
5. If dried fruits or nuts are used, they must be thrown into the porridge before cooking. Thus, the composition will give juices, the dish will turn out more saturated.
6. Put the dishes inside the oven on the middle shelf, set the temperature to 200 degrees. The cooking time is 40-45 minutes. The final product will be thick with a golden golden crust on the surface.
7. Periodically remove the porridge and stir, two procedures are enough. After cooking, let the mixture stand under the lid, then proceed with tasting. Many people like to drink porridge with baked milk.

Corn porridge in a slow cooker

• groats - 220 gr.
• butter - 1 slice

1. Pour the cereal into a colander, rinse several times under the tap. Dry at room temperature. Pour 650 ml into the multicooker bowl. hot water, salt, add oil.
2. Close the appliance, set one of the functions ("Porridge", "Buckwheat", "Stew"). Wait for the timer to turn off, then do not rush to open the cover.
3. Insist porridge for another half hour, then proceed to use. Add your favorite ingredients as desired (raisins, banana, kiwi, etc.).

Corn porridge takes pride of place in the list of hearty and healthy dishes. Consider the recipe for cooking in the oven or slow cooker, use the classic technology with the help of a stove. Prepare the composition for baby food, introduce porridge gradually, do not add strong allergens (sugar, honey, berries).

Video: how to quickly cook corn porridge