How to cook sausages: useful tips

How to cook sausages? Just don’t need yours as simple as that. Real, proper cooking of sausages is a whole complex of events and a magical ritual. After all, only then they turn out magnificent, fragrant and alluring.

How many pieces do you need

In many ways, the finished result depends on how many sausages you cook. Indeed, in a small bowl, our charm does not fit. Have to take the dishes wider. And accordingly, one single sausage will be cooked in a large volume of water. And give her all her tenderness and aroma. Do we need this? Of course not.

Rule 1. Cook at the same time at least 5 pieces of sausages.

And it’s better to cook 30 pieces. Why so much? In reserve. 10 to the freezer, 10 to boil, 10 to eat raw during the cooking process.

Water

Anyhow what is not good. Pure chlorinated from the tap! Only in such water does our delicacy fully reveal its wonderful qualities. Boiled or spring a priori take away the magic smell and part of the taste.

And no salt! In sausages, it is quite enough. But throwing a bay leaf or a couple of peas of allspice is optional. Especially advanced gourmets lay a quarter of peeled onion and a sprig of green dill. Again - an amateur.

How much water to take? Here in the wrong recipes they write - so much so that it completely covers the sausages. How to understand this? Will it cover, or will our adorable sausage butt peek out of it timidly? Well, in fact, do not dunk them before cooking in a saucepan to check the liquid level! In order not to make a mistake, take 200 ml of water for 1 sausage.

Rule 2. The most ordinary water, without salt. Spices are added if available and optional.

Take off the shell or not

Surely you heard the statement that the artificial shell with sausages must be removed. Allegedly, there are some harmful substances released during heat treatment. And directly absorbed in our charm!

I beg you, leave these stupid nonsense to opponents of sausages, let them chew. But how are they thermally processed at the factory? Where does the poison from food cellophane go? Soak up again in sausages? So it turns out a storehouse of poison simply, and not a harmless yummy.

And remember, hot on a plate, cut. Juice flows out from under the film, and you soak it with bread ... Ah!

Rule 3. The artificial shell from sausages before cooking is not removed.

And it is very strange if a similar question is asked about the natural shell. Of course not to shoot. Boil and eat!

How to cook sausages

It would seem much simpler: fresh 2 minutes, frozen 5 minutes. And no! What are these recommendations? What water are they placed in? Have you tried to make fun of sausages like that?

First measure the right amount of water. That is, for 3 pieces - 600 ml. Pour into a saucepan or ladle and put on a strong fire. A strong boil is expected. And only then they put sausages. Do not throw! Otherwise, local scale collapse is possible. Fire is not reduced. As soon as the sausages are boiling - immediately transferred to the smallest. And fresh sausages languish for 5-7 minutes, from a freezer 10-12. It takes so much time that the product warms up completely, but does not have time to digest.

Why exactly in hot water. Because boiling water immediately makes the protein curl up and that means all the delicious juice will remain inside the sausage, and not go into the broth. If you put them in the cold, then everything will be exactly the opposite.

Rule 4. Sausages are put only in boiling water.

By the way, by the liquid remaining in the saucepan you can determine whether you have a good product on a plate or horns with hooves and dyes today. If the water is pinkish, transparent - congratulations! You bought minced meat from feathers and claws of unknown birds, and even well seasoned with artificial dyes. If the water is whitish, cloudy, you can only rejoice - today you have a product of exceptional quality on the dish.

And another debunking of a stupid myth. Say, sausages should lie in the container strictly straight. Pffff. As if bent they will become inedible. If sausage happens to be rings, then why can’t the sausage be turned into a ring? She will not lose this taste and bring you as much joy as a classic direct sausage.

How to cook sausages in the microwave

Oh, what a cruel phrase! How can our charm yes in the microwave? From such an attitude towards himself, he completely destroys the sausage there! Its beautiful forms turn into unappetizing mounds, part of the beautiful juice evaporates. And if you overexpose a little, then you will catch all over the kitchen scraps of the mortal body of the sausage and the microwave door. And then also wash the walls.

Rule 5. Do not pop out, cook sausages on the stove in the water!

But, if the soul craves an experiment, and the kitchen still needs to be repaired in the near future, then you can try. Take a special plate or saucepan that can be used in the microwave. Pour some water on the bottom. This will allow sausages to remain juicy. Then make a few punctures in the sheath with a needle. Just not with a knife or fork! Thanks to this, the product does not unfold like a rosette, but remains intact.

Then we turn on the warm-up function for 3-4 minutes. But we are not leaving. We check readiness every minute. So you will know exactly what will not explode. Depending on the power, 3 minutes is usually enough for the eyes.

Is it possible to eat sausages raw

There are strict prohibitions on eating raw sausages in the network. Allegedly, it was not known where they were stored, but who pawed them, and what bacteria settled there ...

Good. Let's believe. Now let's get it right. If you like sausages, then you respect sausage? And you immediately carry every pot you have cooked, fry or sterilize! Of course, it is not known in what conditions it was stored, what monsters it was pawing, and even all kinds of hungry viruses, they strive to bite off a piece of sausage ...

How not? Do you eat raw sausage? Are you also removing the film from a sandwich? What two-faced comrades you are! And why didn’t the sausage please you? They removed the film and neatly ate it. Yes, without cooking or other heat treatment.

Rule 6. Sausages can be safely eaten without cooking.

Another question is that it is boiled that it becomes not just tasty, but wonderful. If you still fear that hordes of pathogenic bacteria will pour into your mouth along with raw sausage, then boiling water will help you. Just pour sausages with boiling water, leave for 3 minutes, then drain. And that’s all. Eat calmly.

And further. Now I’ll voice the intrigue that made you read the whole text. Sausages do not necessarily boil, fry or eat raw. But it is strictly necessary and vital: see Rule 7.

Rule 7. Loving sausages always!

By the way, remember, at the beginning we left 10 pieces to eat just like that. My sausages by the end of the article are already over. And your?

Video: how to cook sausages