How to cook frozen shrimp

Seafood, in particular, shrimp are very popular, as they are considered a low-calorie dish. They include protein and calcium, as a rule, shrimp are delivered to store shelves in frozen form. In most cases, they are pre-boiled at the factory, as a result of which the product has a delicate pink tint. Shrimps are the main dish, in the process of preparation they are supplemented with soy sauce, lemon juice, seasonings and spices. It is necessary to observe proportions in order not to accidentally interrupt the taste.

How much to cook shrimp

Since shrimps are delivered pre-cooked, we can assume that they are ready to eat. For this reason, if you purchased small or medium-sized seafood, you need to simmer them for no more than 3 minutes. In the case of King (tiger) shrimps, the exposure time is increased to 5 minutes. The meat of this delicacy is very tender, if you keep it on fire for longer than it should be, it will become rubber. Perfectly cooked shrimp melt in your mouth.

Cooking shrimp with lemon

1. Wash frozen seafood through a colander with cold or warm water to thaw all of the ice and possible dirt will be washed off.
2. Choose the appropriate pot so that the water is more than 2 times superior to seafood. Make sure that the shrimp floats freely in the tank throughout the cooking process.
3. Pour water into a container, salt, pour spices for seafood, squeeze the juice from half a lemon (2 liters of water), wait until it boils over high heat.
4. Turn on the burner at medium power, dip the shrimp into the acidified water. Wait for the time to boil again, note the interval. Boil the composition over medium heat for 3-5 minutes, depending on size.

Important!
Since shrimp meat is almost pure protein, it quickly collapses, so carefully monitor the cooking process and do not overdo it.

Cooking shrimp with spices

1. Rinse the shrimp through a colander with cool water. Choose the appropriate dishes in which they will cook. Proceed to cooking the broth. Its amount should be 3 times the mass of shrimp.
2. Pour water into the pan, bring it to a boil over high heat, then reduce slightly. Immediately after this, send black pepper in a bowl (5 pcs. Per 2 liters), cloves (3 pcs.), Bay leaf (5 pcs.), Half a lemon cut into medium sized pieces, 3 cloves of peeled garlic, 40 g . tomato paste or lecho, a little salt.
3. After adding the spices, wait 2 minutes, then send the shrimp to boil for 3-5 minutes, proceed from the size of the seafood.
4. You can determine the readiness of a dish by looking at the color of the shell, it will become translucent. In addition, shrimp will surface. Immediately after that, turn off the stove and drain the broth through a colander.
5. When all the water drains, move the shrimp to a deep bowl, season with lemon juice (you can use apple cider vinegar) and olive oil.

Important!
If you purchased frozen shrimp of a reddish hue, then they were not cooked beforehand. In this case, the seafood must be languished on the stove a little longer (about 5-7 minutes).

Cooking shrimp with onions

Despite the fact that onions and garlic are added to the broth, the prawns are very tender.The cooking process is more like stewing, due to this, seafood is saturated not only with a smell, but also acquire new taste.

1. Take a pan with thick walls and a bottom, pour a little corn oil.
2. Cut the white onion into rings, fry it until golden brown. Pass 2 cloves of garlic through a crush, add to the pan with onions.
3. Do not defrost shrimp, immediately place them in a bowl. Turn the burner on low heat, fill the composition with water so that it covers the shrimp completely.
4. Cover, bring the mass to a boil, then reduce the heat and simmer for another 1-2 minutes.

Cooking Shrimp with Wine

1. Put the shrimp in a colander and rinse them with water so that the ice comes off. Dry with a waffle or paper towel.
2. Pour 2 liters of water into the pan, add 500 ml. dry white or red wine.
3. Crush 4 cloves of garlic in a crush, grate carrots on a grater or chop it in a combine, turning it into porridge, add it to a container with wine.
4. Salt, pepper (optional), put the pan on medium heat. Wait for boiling, then send the shrimp to cook.
5. The duration of the procedure is 3-5 minutes, not longer. At the end of the term, turn off the stove, drain the water, leave the shrimp under the lid for another quarter of an hour.

Classic Shrimp Recipe

The most common technology for cooking shrimp is the preparation of a product with salt, dried dill and bay leaf. The method is suitable for everyone because it does not require a large number of components.

1. Remove the shrimp from the pack and thaw them under running water, rinse thoroughly.
2. Pour 2.5-2.7 liters of water per 1 kg into the pan. shrimp. Add 40-45 gr. fine salt, wait for the crystals to dissolve. Put in a bowl 2 branches of dried dill, wait 10 minutes.
3. After that, send the shrimp to the pan, cook them for 5 minutes, 2 minutes before cooking, add 7 pcs. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In cases where you purchased a soft pink shade, it was pre-cooked at the factory. Since shrimps are frozen immediately after boiling without adding seasoning and salt, during normal defrosting they will turn out to be fresh. This cooking technique is more suitable for eating shrimp in salads or main dishes, where the components are salted together.

There are 2 simple defrosting schemes, we will consider them in order.

1. Pour cool water into a large pot, place the shrimp bag in a container (do not open it). Wait until it is fully defrosted, then rinse through a colander.
2. Unpack the shrimp, rinse them under running water. Put in a deep container, pour over boiling water so that it covers the product completely. Wait 2 minutes, drain the water.

Proper brewing of shrimp for beer

1. Pour water into the pan so that it covers the shrimp in 2 times, boil.
2. Place 10 cloves in boiling water, squeeze the juice from half of the grapefruit, add 5 g. coriander.
3. Take 1 bell pepper, grind it into porridge with a blender or combine, add to boiling broth. Salt, pepper, reduce heat and put shrimp in a pan.
4. Boil the product for about 3 minutes if boiled shrimp, and 5 minutes for raw seafood.
5. After cooking, immediately drain the broth, make a nut sauce: grind 5 kernels of walnuts, 5 almonds into a powder, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip in shrimp sauce and enjoy the exquisite taste.

Important!
Never put shrimp in boiling water without first defrosting them. Otherwise, you spoil the dish, because seafood will turn into jelly.

Cooking shrimp in a slow cooker

Technological progress has gone far ahead, for this reason a crock-pot is available in almost every home. It reduces cooking time, but not one instrument manual indicates that shrimp can be cooked in this way. Consider a simple technology.

1. First, fill the shrimp with olive oil at a rate of 60 ml. per 1 kg. seafood.
2. Cut a fresh bunch of dill, add to the main dish and mix. Pour in 30 ml. lime or lemon juice.
3. Move the composition to the slow cooker, add 2-2.5 liters of water. Turn on the "Extinguishing" mode, wait for the timer to turn off, or set the time yourself (20 minutes).

Microwave Shrimp Cooking

1. Wash the shrimp under running water, put them on a cotton or paper towel so that excess moisture is absorbed (so the shrimp will not soften while cooking in water).
2. Take a baking sleeve, put a part of shrimp in 1-2 layers, so that there is free space. Pour a little vegetable oil mixed with water in a ratio of 1:10. Tie, pierce several holes with a sewing needle.
3. Put the microwave at medium power, place the sleeve with the shrimp in it, simmer for 7-10 minutes. After the expiration, decorate the dish with finely chopped dill and a teaspoon of natural apple cider vinegar.

Shrimp Dishes

After you cook the shrimp, you will probably wonder what to cook from them. We have collected a golden collection of recipes that do not require you much time and effort.

Shrimp in Tomato Sauce

• boiled shrimps - 450 gr.
• parsley - 50 gr.
• dill - 30 gr.
• avocado - 0.5 pcs.
• lime - 1 pc.
• tomatoes - 3 pcs.
• tomato paste - 100 gr.

1. Remove the skin from the tomatoes, pour over them with boiling water and mash with a fork. Mix chopped dill and parsley with tomato paste.
2. Dice the avocado, combine with the rest of the components. Salt, pepper, pour shrimp.
3. Pour mayonnaise or olive oil, squeeze juice from 1 lime.

Shrimp with squid and pineapple

• peeled boiled shrimps - 350 gr.
• boiled squid - 300 gr.
• canned pineapple - 200 gr.
• quail egg - 10 pcs.
• Iceberg salad - at the discretion (2-3 sheets)

1. Drain the pineapples, chop the fruit into small squares.
2. Boil the eggs, peel them, cut the salad into thin strips.
3. Grind squids, mix them with shrimp. Season with mayonnaise, add salt, pepper.
4. Combine all the ingredients into one mass, garnish with a quail egg, cut into 2 parts.

Shrimps in batter

• boiled shrimps - 500 gr.
• wheat flour - 120 gr.
• chicken egg - 2 pcs.
• butter - 20 gr.
• bread crumbs - 50 gr.

1. Break the eggs into a bowl, mix them with pepper and salt. Combine flour and breadcrumbs into one mass. Peel the shrimp off the shell, soak them first in the egg mixture, then in the flour.
2. Put a piece of butter in a frying pan, place the product, fry until golden brown. As a rule, the cooking time is 2-3 minutes. Serve with mayonnaise and garlic sauce.

It is easy to cook shrimp, if you have sufficient knowledge regarding their preparation. Based on the size of the product, observe the exposure time in the broth, in no case do not increase the cooking time. Add spices to taste, do not overdo the salt.

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