How to store bananas at home

In most cases, bananas are imported into Russia in green, and subsequently they are left on store shelves for further ripening. Fruits are transported in a specially equipped container that meets the standards of light lighting, temperature and humidity. As a rule, such conditions are not observed in supermarkets, which is why buyers run the risk of running into a product that has an acceptable appearance, but is rotten inside. To keep the fruits in good condition, you must have basic knowledge, which we will talk about today.

Practical recommendations

1. Try to buy as many bananas as you can for 2-3 days. At the same time, you do not need to store the fruits wrapped in a plastic bag, so they rot on the inside and blacken on the outside. Packages and cling film have a bad effect not only on the peel, but also on the fetus, if you block the access of oxygen. You will not be able to know for sure how long bananas are stored in the supermarket, under what conditions they were transported. According to the rules, it is necessary to wrap the legs of bananas with cling film, this move prevents their ripening. However, where this is seen, such requirements are met in the store.
2. As a rule, the mistaken fruits of the mistress are allowed to bake, because it becomes a pity to throw them away. Many people like to make homemade banana puree or pancakes / pancakes, but they require ripe bananas. It follows that it is not necessary to acquire green fruits, so as not to suffer from their storage in the future.
3. If you have a pantry or a cellar in your apartment / house, try to store bananas in this place. Wrap the fruit leg with cling film or bag, wrap it with rubber or nylon thread on top. Put the bananas in the right place, slightly open the door so that the air circulates a little. In cases if you decide to store the product in the refrigerator, set the temperature with the “+” sign.
4. Many argue that bananas cannot be stored in the refrigerator, but this is an erroneous proposition. The taste, aroma and texture of the fruit will not change in any way; only the peel can turn black. At the same time, it will become darker only at extremely low temperatures, which adversely affect any fruits and vegetables.
5. If you were not able to keep the fruit in a decent form, as a result of which it turned black, make homemade candied fruits. Cut the bananas into thin slices with a width of about 3-5 mm., Then spread the foil or paper on a baking sheet, dry at a temperature of 140 degrees. Constantly check the readiness of the product, it should not be half-baked.

How to store green bananas

Fruits have an unpleasant feature of quick spoilage, this is due to their incorrect content on supermarket shelves. Many people buy initially unripe bananas in the hope that they will lie longer. However, this decision is erroneous. Even green bananas can blacken in one day, so it is important to follow certain rules for their storage.

1. Do not buy bananas too green. Of course, the peel can have a similar shade, but without much saturation.
2. The optimum temperature regime is considered to be a mark within 13-18 degrees. At the same time, do not put bananas close to the wall, especially if your refrigerator is tightly clogged. Give preference to boxes designed for fruits and vegetables, they are quite airtight, but at the same time pass the necessary amount of oxygen.
3. Put the bananas in a paper bag, put 3-5 unripe apples to them, which will absorb ethylene, which will contribute to early ripening. Due to this, apples will ripen earlier, later you can replace them with new ones.
4. If you are not of the opinion that bananas should be stored in the refrigerator, place them on the kitchen table. Take a wide saucer, divide a bunch, lay each fruit separately at a certain distance from each other.

How to store banana leaves

In view of the newfangled parties, consumers are looking for bananas with green leaves on the shelves. You must admit that this attribute is perfect for decorating Hawaiian parties, cocktails, and exclusive dishes. Banana leaves are also used for baking dishes in the oven, as they completely replace the foil and evaporate a lot of moisture. For this reason, it is important to be able to store the green leaves of bananas so as not to spoil all the chic of a future fiery party.

For the effective effect, take a gauze cloth, soak it in filtered cool water (14-16 degrees), wrap the leaves in one layer. Place the product on a windowsill or other bright place. Make sure that direct sunlight does not fall on the leaves. Change the cheesecloth every 5 hours or soak the whole twisted leaves, lowering them into a basin of water. Storage of banana leaves requires a special environment with a minimum humidity of 95%. Also, the main requirement is the temperature regime from 0 to 2 degrees, but the rule is rarely observed.

How to store ripe bananas

Ripe bananas are much more difficult to preserve than green ones. There are times when a person acquires a good fruit in appearance, and he turns black the very next morning. This indicates a violation of shelf life.

1. The containment process itself is similar to the storage conditions for green bananas. To keep the fruits in their current form, place them in a wooden box with holes or use a cardboard box. It is important to maintain constant ventilation, otherwise the fruit will turn black.
2. Do not stack the fruits closely with each other, separate them individually, wrap the spine with cling film and place at a certain distance. It is important that bananas do not touch each other, otherwise one rotted fruit will spoil the whole bunch.
3. Place other unripe vegetables or fruits with bananas, so you will extend the shelf life by 1-1.5 days. In this case, it is necessary to put the product in the refrigerator door, in this place the optimal temperature regime for fruits of this kind is maintained.
4. Not always blackened peel of bananas indicates damage to the fetus. For this reason, take your time to throw out the fruit, remove the pulp, cut it in half and appreciate the edibility.
5. If you use bananas to make protein shakes, baby purees, or other foods that require careful chopping, peel the bananas and send them to the freezer. At the right time, remove the fruit, thaw it a little and crush it with a blender.
6. In order to save bananas for a period of 10 days or longer, purchase special stands or build a device yourself. Wrap the ponytail with a film, gently hang it up without separating the bunch. Put in a room with a temperature of 14 to 18 degrees.
7. In cases where it is necessary to decorate the festive table with banana slices, do not remove the peel from the fruit. Cut into thin slices, put on a plate and sprinkle with lemon juice. Such a move will help preserve the aesthetic appearance of slicing for a long period.

How to store a banana based cocktail

Another common option for storing bananas at home involves making a cocktail. To avoid blackness, eat a fresh banana in the form of a liquid mixture. The product will turn out to be just as tasty while retaining all the properties.

Peel the banana from the skin, break it into pieces and chop in a blender. Add seasonal berries or use frozen compounds. Beat well, pour 2 tablespoons of lemon juice per 200 ml. drink, move the cocktail in a glass container, tightly close the lid. Send to the top shelf of the refrigerator, maintain a distance of 10-12 cm from the back wall. Keep the drink for no more than 3 days, occasionally shaking.

To preserve all the charm of bananas, their taste and aroma, you must initially choose a bunch of good quality. If you prefer to buy fruit a week in advance, give preference to immature, but not too green bananas. The correct temperature and humidity will help to preserve ripe fruits; you can also make a cocktail by adding a few tablespoons of freshly squeezed juice.

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