How to freeze sea buckthorn for the winter

Sea-buckthorn fruits are in great demand due to the inclusion of irreplaceable substances in the mass. The product is procured for the future, for this purpose they resort to the freezing procedure. Subsequently, useful fruits can be enjoyed all year round, because in the freezer they can be stored for a very long time. But let's not get ahead of ourselves, consider the most important features in the next order.

Product Features

1. Desserts, pastries, drinks, goodies in the form of jams, etc. are prepared on the basis of raw materials. If the freezer is distinguished by decent overall characteristics, then you can send whole branches lined with juicy fruits for processing. This does not harm the product at all.
2. If you carry out the manipulations correctly and take into account the most important nuances, you will be able to keep the chemical list of substances almost at the initial level. Vitamin list almost does not go away, as well as mineral compounds.
3. Ascorbic acid partially leaves the fruits, which is able to collapse under the influence of freezing temperatures. However, the amount that remains in the end will completely satisfy the daily needs of an adult in this vitamin.
4. A distinctive characteristic of ascorbic acid is its instability. Even if you do not freeze the product, vitamin C will still partially leave the composition. It literally disappears at room temperature. When aged in the freezer, about 15% of the total volume is lost.
5. Based on the latest data, home processing methods are much safer. When a product is delivered to stores, it is transported for a long time before it. The final fruits can no longer boast of their valuable qualities, being almost useless.

Benefit and harm

1. A positive effect is achieved due to the inclusion of ascorbic acid in a decent amount. It is important for the human immune system, as it has excellent firming qualities. At the same time, the vitamin is an antioxidant that cleanses the blood and internal organs.
2. Tea is taken on the basis of the presented raw materials during seasonal attacks of influenza, acute respiratory viral infections, acute respiratory infections, etc. If the fruits were frozen, they are added to porridge and wait for dissolution in a hot composition. This dish is very popular with children, strengthens their body.
3. The basis includes many substances that are able to prevent cell mutation. Against this background, serious prevention of oncological formations is carried out. Free radicals, salts of heavy metals, toxins and other poisons are stopped.
4. However, such a valuable, at first glance, product has a flip side to the coin. It consists in a ban on taking in the presence of pathologies of the digestive system. The same goes for pancreatic and liver diseases. It is also necessary to take into account a possible allergy to raw materials.

Preparation

1. Only those fruits that are fully ripe are allowed to the procedure. Such instances have an impressive list of valuable substances, as well as easily tolerate the effects of freezing temperatures. It is important that the berries are pigmented in an orange tone.
2. When gathering comes to an end, it is strongly discouraged to overexpose the product for too long at room temperature. Within six hours, it is necessary to begin sorting and processing for subsequent shipment in the cold. Otherwise, the natural breakdown of vitamins begins.
3. Preparatory activities consist of several stages. You will need to eliminate large branches, if necessary, remove the fruits from them.You also need to remove the foliage, and then wash the raw materials under the tap 4 times at least. With each rinse, small petioles and twigs will leave, they are not needed. In parallel, it is necessary to reject spoiled specimens, they themselves will float up in the water.
4. When the flushing is completed, the next step begins. It consists in a thorough search. Fruits that have been crushed are excluded or left for making tea or processing in the form of jam, jam, compote, other treats of such a plan. You can take them for baking or desserts, as well as combine with granulated sugar and grind.
5. When you are sure that all the fruits are of high quality and really ready to go for long-term storage in the freezer, arm yourself with a slotted spoon. Catch the berries, lay them on a lined paper or fabric towel. Drying will take a maximum of half an hour, but without it you can’t move on.

Freezing

1. There are not many variations of preparing a product for winter consumption. A classic is considered the usual immersion of berries ready for this procedure in the freezer. This is easy enough. You need to take a board for cutting food, a flat dish of a large diameter or ordinary cardboard, lined with polyethylene.
2. After this, the berries are laid out next to each other, but the distance should be at least minimal. Because the fruits stick together during processing, which will complicate their subsequent consumption. So, after you put the raw materials on a flat surface, immerse the tray in the freezer and wait for the sea buckthorn to solidify completely.
3. When this happens, remove the tray. Take clean plastic bags for food or containers with airtight lids. Move the frozen berries in them and clog. Put it back in the camera, enjoy at any time of the year.
4. As an alternative to sachets and containers, you can use any other containers and devices that can withstand a sharp decrease in temperature. Many housewives practice the method of shifting the fruit into ordinary cups with a volume of 200-500 ml. But it is important to remember that they are filled with berries when they are already frozen.
5. It makes sense to touch upon another interesting variation, which is more reminiscent of a semi-finished product. To do this, you need to conduct preparatory activities, as described above. Next, fresh fruits are immersed in a blender, harvester or scroll to a puree state by any other method. Sugar is added to the composition to taste, then the contents are packaged in containers and sent to the freezer. Convenient and easy.
6. Regardless of which method you prefer, it is imperative that you have information about how long your product can remain in the chamber. Simply put, you need to find out the expiration date. If the temperature regime is stable and amounts to about -18 degrees, then in this form the fruits or gruel with sugar will lie for up to nine months. But the housewives boldly leave the berries for a year.

In today's material, we examined quite valuable information that will allow you to feast on a delicious and at the same time useful product year-round. Most importantly, remember that it is necessary to thaw raw materials in a natural way. Otherwise, all the benefits will go away.

Video: how to prepare sea buckthorn for the winter