How to brew thyme for cough

Many have heard about the benefits of thyme in most respiratory diseases. But not everyone knows that this is our very native thyme. And even less people know how to brew thyme for cough. We’ll talk about this.

Contraindications

Naturally, thyme, like any herb, has contraindications. It is strictly forbidden to drink decoctions and tinctures from thyme:

• pregnant
• lactating
• children under 3 years old
• diabetics
• people with kidney and liver diseases
• gastritis
• ulcers

Because such treatment will save the respiratory system, but it will sharply exacerbate other diseases. And in pregnant women, it can provoke a miscarriage due to a sharp increase in the tone of the uterus.

What are we treating?

Rumor has it that during the war, even pneumonia was treated with a decoction of thyme. But in general, this weed has a beneficial effect on the entire respiratory system. Accordingly, characteristic diseases also cure. It:

• bronchitis
• asthma
• tuberculosis
• pneumonia
• whooping cough
• laryngitis
• cough of various etiologies

Plus a few more diseases of the gastrointestinal tract and nervous system. But today we are talking about coughing. After all, it accompanies many ailments, and sometimes it is very difficult to get rid of it.

Everyone understands that mindlessly drinking buckets of broth like tea is not good. Still, you do not swallow drugs with handfuls. Yes, and only by absorbing the decoction of the disease can not be defeated. But as part of complex therapy, thyme gives an excellent healing effect.

Tip. When preparing decoctions, strictly observe the dosage. When used - even more so. Otherwise, instead of recovery and benefits, you will have to be treated even more.

Recipes

Now we will describe in detail each most effective recipe. As well as the rules of preparation and general recommendations for admission and dosage. But, you should always remember that all people are different, organisms are also different. Therefore, be sure to consult a specialist before starting treatment.

Note: the grandmother is not a specialist at all! Of course, if she is not a certified retired doctor.

Recipe 1. Composition:

• thyme dry, 1 tbsp. l
• boiling water, 1 tbsp.

Cooking: grind raw materials, pour boiling water. Close the container tightly with a lid and wrap a little towel. Not a scarf or blanket! Do not cook in a thermos! After an hour, drain the liquid.

Application: 1 tbsp. l warm broth before meals, no more than 4 times a day. It helps with colds and flu cough.

Recipe 2. Composition:

• plantain leaves
• chamomile flowers
• thyme
• 250 ml of boiling water

Cooking: dry raw materials are taken in equal proportions. For example, 2 tbsp. l Then thoroughly crushed and well mixed. The finished mixture is taken 1 tbsp. l in a glass of boiling water. Brew, wrap for about 50-55 minutes. Then filter.

Application: 3 times a day, 15 minutes before a meal you need to drink 1 tbsp. l finished broth. The method has proven itself very well with a strong dry cough. For example, from laryngitis.

Recipe 3. Composition:

• dry thyme (leaves and flowers), 3 tbsp. l
• boiling water, 600 ml.
• some honey to taste
• thermos

Cooking: the grass is carefully chopped, then poured into a thermos. Cool boiling water is poured there, the cork is tightly closed. Such a mixture should be infused for exactly 2 hours. Then it is filtered, cooled to a warm temperature (not higher than 30 ° C). Add some honey to taste or desire.

Application: broth drink 1 tbsp. l right before the meal. Exactly 4 times a day. The method is great for coughing for bronchitis, whooping cough and tuberculosis.

Recipe 4. Composition:

• licorice root
• pine buds
• thyme flowers and leaves
• dill seeds
• knotweed leaves
• anise seeds
• cold water

Cooking: each raw material is taken in equal shares. For example, 2 tbsp. l Then the plants are thoroughly crushed, mixed. For 1 liter of cold clean water take 5 tbsp. l the finished mixture. Fill the collection with liquid for 2 hours, leave at room temperature. Then the collection is boiled for exactly 3 minutes. Filter immediately while the broth is hot.

Application: 3 times a day, strictly before eating, drink 100 ml of decoction. Such a remedy is recommended for wet cough with a lot of viscous sputum.

Recipe 5. Composition:

• dry raw thyme, 1 tsp.
• 250 ml of boiling water

Cooking: chopped weed is poured with boiling water. Let it brew for 15-18 minutes, without wrapping. Then the mixture is thoroughly squeezed and filtered.

Application: such an unconcentrated broth does not really help when taken orally. But for rinsing or inhalation for colds - the tool is almost indispensable.

By the way, some sources claim that this weak broth is able to stop and stop an asthmatic attack. We do not recommend hoping for this method, especially with such a dangerous disease. But you can try. Naturally, only after a full consultation with your doctor, it is not purely out of interest.

Some useful tips

Do not drain the decoction through a sieve with a metal mesh. Use with a hair, plastic or fabric mesh. You can even use a piece of gauze, bandage or cotton.

Some sources recommend brewing thyme and drink it like tea in the cold season to prevent colds. Well, a good idea, if health and a family doctor allow you. Because any herbs with excessive use in highly concentrated doses can become deadly for the body.

When a smoker coughs, to cleanse the lungs and bronchi from accumulations of resin, it is customary to mix 1 part of fresh honey and aloe juice and 3 parts of thyme decoction according to the first recipe. Such a tool is taken 1 spoon before each meal. Rumor has it that if you quit smoking, then the expectorant effect of the mixture cleans the lungs completely in 4 months. Well, this is against an ordinary year without the help of herbs.

How to brew thyme for cough? Now you know the most common recipes. Use them for good and with caution. And, of course, do not forget to consult your doctor before self-medication.

Video: super remedy for lingering cough