How to brew Hibiscus tea

Hibiscus is elevated to the podium of popular drinks. Thanks to antioxidants, fruit acids, pectin, vitamin C, you can significantly improve your health. In addition, the product has diuretic and antipyretic properties, helps the gastrointestinal tract, relieves fatigue and headache. Many nutritionists recommend hibiscus to people who want to lose weight. Tea also normalizes the level of glucose in the blood, allowing diabetics to live fully.

Features of cooking hibiscus

1. The amount of tea leaves varies according to personal preference. It is believed that 250 ml. boiling water accounts for about 1 tablespoon of hibiscus. You can decrease or increase the specified volume.
2. Brewing quality tea of ​​optimum strength is possible only from whole leaves. Do not use a powder composition, it does not contain any useful elements.
3. The taste of tea varies depending on how long the composition is infused. The temperature regime also affects, hot water with an indicator of 90 degrees is considered an ideal pouring option.
4. Choose the right utensils for brewing tea. It is advisable to give preference to a ceramic or glass teapot. You can use pottery, but it takes away some of the aroma and taste.

How to make hibiscus tea according to the classic recipe

1. This method requires more time than everyone else, but the result will pleasantly surprise you. Prepare the dishes for brewing, doused with boiling water or warm the kettle in the oven.
2. Dry the dishes, pour 30 g. hibiscus, add 270 ml. water temperature of 90 degrees. Cover, place a tea towel on top of the teapot.
3. The duration of the infusion depends on how much time you have left. Keep the tea for 3 hours, but rather let it steam over the whole night.
4. After the set time has passed, pour the liquid, along with the petals, into the stewpan, send to the stove. Set the power to a minimum, wait for the first bubbles.
5. When the tea begins to boil, boil it for another 5 minutes, turn off the heat. Filter all tea through 3 layers of gauze, pour the drink into hot cups, and begin tasting.

How to make hibiscus tea quickly

1. If you do not have a lot of free time, use this method. Prepare a cup or teapot, scald with boiling water or heat it in another way.
2. Pour 25 g. Hibiscus tea for every person. Pour 120 ml. boiling water per serving, taking into account the indicated data. Be sure to cover the kettle with a lid.
3. Wrap the dishes with a towel so that the drink brews faster. After a quarter of an hour you can start drinking, but it is better to let the tea brew for another half hour.
4. You can add a slice of grapefruit or lemon, sweeten the drink with honey or granulated sugar. Some people prefer to drink tea in the bite with lemon pie.

How to make Hibiscus tea with cold water

1. This option of making tea is more suitable for hot days when you want to quench your thirst. The relative simplicity of the recipe does not require you time and effort.
2. Pour 250 ml into a separate glass. filtered water, refrigerate for 1 hour. You can send several ice cubes into a bowl of liquid to reduce the duration of the procedure.
3. Cool the teapot in a convenient way (freezer or refrigerator). Pour 60 g into it.hibiscus (1 handful), fill with ice water. For convenience, pour more ice.
4. Send the kettle in the cold, leave the drink for 1.5 hours. After the specified time, you do not need to filter the composition, sweeten it to taste and proceed to use.

How to make hibiscus tea in Turk

1. If you make hibiscus tea by this method, you will get a rich healing drink. You can turn this option into reality only if you have a Turk of medium or large size (from 300 ml. And above).
2. Pour 2 handfuls of tea into the appropriate compartment, pour 280 ml. boiling water. Send the Turk to the stove, set the average power. When the composition boils, add 4 clove buds and a pinch of cinnamon. Stew tea for 3 minutes.
3. Take the Turk every time you boil, you need to conduct 3 such courses (boiling, removing). After extreme times, immediately pour tea into cups, drink the drink hot.
4. Supplement the hibiscus with lemon, orange or grapefruit slice, candied fruit, dates, alcohol tinctures. Pour sugar, honey, and jam to taste.

How to make Hibiscus tea for medicinal purposes

1. Cooking hibiscus according to this recipe allows you to save all the useful amino acids and enzymes in the composition of Sudanese rose petals. You can make tea if you need to get rid of edema of the extremities or lower body temperature.
2. Pour 280 ml into a saucepan or electric kettle. drinking water, bring to a temperature of 75-80 degrees. Do not boil the liquid, otherwise it will take all useful qualities from the petals.
3. Pour 60 g. hibiscus in a ceramic or porcelain teapot, fill with water. Put in a pan with a wide bottom, add hot water so that it reaches the shoulders of the teapot.
4. Heat the liquid for 5 minutes, then turn off the burner and immediately cover the dishes with a lid. Infuse hibiscus to cool (about 6 hours).
5. When this time is up, pass the drink through a cotton and gauze filter. Pour honey or granulated sugar to taste, add a slice of lemon. Proceed to the tasting.

Original Hibiscus Tea Recipes

1. Sweet tea. Boil 350 ml. drinking water, pour 100 g. granulated sugar or add 70 gr. honey. Stir the liquid until the granules dissolve completely. After about 15 minutes, add 50 g. Sudanese rose petals, leave the drink under the lid for 1 hour. After this period, strain the mixture, drink tea warm.
2. Vanilla tea. A truly English recipe has gained wide popularity. Bring 280 ml to a boil. drinking water, pour 20 g. vanilla sugar, mix until dissolved. While the liquid is still hot, add 45 g. hibiscus. Cover the cookware with a towel, wait half an hour. Without filtering, pour into cups, add ice cubes to cool (optional), proceed with tasting.
3. Tea in Arabic. In Egypt, hibiscus is brewed differently than in other countries. You need to pour 15 rose petals into a porcelain teapot, then pour a little warm water. After that, the drink is infused for 5 hours, then served with ice cubes. In some cases, you can warm the tea to a comfortable temperature. Sugar is not added.
4. Tea in Chinese. Pour 35 g into an unheated kettle. petals, add 150 ml. water temperature of 50 degrees. Perform manipulations in a clay or ceramic teapot (can be replaced with a pot). Put the dishes in the oven, after heating it up to 70 degrees. Prepare tea for 10 minutes, turn off the appliance, wait for cooling.
5. Tea with jasmine. Pour water into a kettle, heat to 75 degrees. Combine 20 gr. jasmine petals with 30 gr. Hibiscus, add 240 ml. water. Cover, leave the drink for 2 hours, then start the tasting. Sweeten with honey to taste, add a slice of orange or grapefruit.
6. Tea in Turkish. Pour so much sand into the thick-bottomed skillet so that the Turk drowns in it. Heat the bulk composition. Send to Turk 40 gr. hibiscus, pour warm filtered water at the rate of 1: 3. Put the container on the sand, slightly bury the bottom. Boil the mixture until the liquid boils (about 10-15 minutes). Then turn off the burner, let the sand cool and do not remove the turk. Serve the drink chilled to the table.

Brew Sudanese rose petals using classic technology. Use the quick method or manipulate with ice water. Consider interesting options for making tea: Chinese, Turkish, Arabic, with jasmine, vanilla or lots of sugar. If it is necessary to improve the body, fill the hibiscus with hot water with a temperature regime of no higher than 80 degrees.

Video: how to brew hibiscus