How to brew mint tea

Tea with the addition of mint has long been famous for its taste and healthy qualities. The prepared drink will not leave indifferent even the sophisticated gourmet. The advantage of peppermint tea is that various components are added to the drink. It all depends on your taste preferences.

Classic Mint Tea Recipe

1. Keep in mind that for the proper preparation of tea with mint, you need to use a ceramic or glass teapot. Before pouring water into the dishes, it must be boiled for several minutes. Then allow the liquid to cool to 90 degrees.
2. After this, pour hot water into the teapot, wait 5 minutes, drain the liquid. The ongoing manipulation allows you to fully warm up the dishes to improve the taste and healthy properties of the future drink.
3. Prepare the mint leaves in advance, wash them thoroughly and dry them. Then finely chop the plant like a tea leaves. Thus, the extracted juice and components to a greater extent enrich the drink with taste.
4. When brewing tea, consider the number of servings. For 1 glass, 10 g. tea leaves and 8 gr. mint leaves. To do this, pour the required number of components into a warm teapot, pour boiling water (90-95 degrees) based on the above calculations.
5. Also, fresh mint leaves can be replaced with dried fruit, taste and quality will not differ much. Next, cover the teapot with a lid, wrap it with a waffle towel. Let the tea get enough for 10-15 minutes.

Black tea with mint and cinnamon

1. Choose a suitable container for brewing, preferably glass. Boil water equal to the volume of the teapot. Pour in the liquid, wait a few minutes. After a while, drain the boiling water.
2. Next, add 2 whole cinnamon sticks, 25 gr. To a pre-warmed teapot. long tea, 2 gr. anise and 5 gr. mint leaves.
3. Pour in 450 ml. boiling water, add cane sugar to taste. Wrap the kettle with a handkerchief, wait 12 minutes, then place 1 thick lime wedge. The drink is ready to drink.

Mint and Cranberry Tea

1. Use a glass french press, place 20 gr. mint leaves, fill them with 550 ml. boiling water, leave to infuse for 8 minutes.
2. After this, add 40 gr. black tea, 90 gr. grated cranberries and 45 gr. viscous honey. Close the container with a lid, leave for 7 minutes.
3. For a richer flavor in summer, tea can be consumed chilled.

Iced tea with mint and dried fruits

1. Warm the ceramic steamer, then place 35 gr. tea, 2 prunes and 12 gr. raisins. Pour in boiling water, close the lid, wait a few minutes.
2. Next, place the mugs on the table, place in each of them 1 sprig of mint and 1 slice of lemon.
3. Then pour the tea into containers, consume. If desired, honey can be used as a sweet additive.

Sea buckthorn mint tea

1. Wash 180 g thoroughly. sea ​​buckthorn, separate half and grind in any way possible.
2. Send the pulp to the steamer, add 60 gr. black tea. Fill the components with 500 ml. boiling water, wait a few minutes.
3. Next, in the container with tea leaves, you need to add the remaining berries, 50 gr. liquid honey and 15 gr. peppermint.
4. Wrap the steamer with a warm cloth, wait another 15 minutes. Pour the drink into cups, it is recommended to drink it with lemon pie.

Mint tea with currant leaves

1. Take one handful of fresh leaves of currant and mint. Wash, send to a mortar, mash.Must make juice.
2. Pour 600 ml into the kettle. water, boil to 90 degrees (without bringing to a boil, turn off).
3. Pour boiling water over the leaves, pour 20 g. black or green tea. Cover the teapot with a thick towel, insist a third of the hour.
4. After a specified time, pour the drink into cups, sweeten with honey or granulated sugar. Proceed to the tasting.

Peppermint Tea

1. Squeeze the juice from one lemon (you can replace citrus with half grapefruit). Pour into a heated teapot, pour 30 g. green leaf tea.
2. Add granulated sugar or honey to taste, as well as a handful of fresh peppermint. Fill the contents with 200 ml. boiling water. Cover the teapot with a towel, leave it to cool.
3. After about 1 hour, pour 200 ml. cold sparkling water and a few ice cubes. Get started.

Mint tea with orange and lingonberry

1. To make a tasty drink according to this recipe, you need 4-5 bags of black or green tea. Brew them in 450 ml. boiling water, let stand for half an hour.
2. After this period, sweeten the drink with sugar, pour the contents into a carafe. Wait for the grains to dissolve. Take mint, a handful of fresh leaves need to be crushed in a mortar and added to the overall composition.
3. 5 slices of orange and 50 gr are added here. frozen lingonberries (you can replace black currants). The drink is served cold or hot, at the discretion.

Peppermint iced tea

1. Scalp the teapot with boiling water or preheat in the oven. Pour 30 g. fresh mint leaves (allowed to use a dried plant).
2. Add a dessert teaspoon per person. Pour the contents of 200 ml. boiling water, insist under the lid for a quarter of an hour.
3. After the specified period, pour sugar (optional), supply tea with a slice of lemon. Cool the drink, add ice cubes, serve to the table.

Browse the most delicious mint tea recipes. As the main component, you can choose black or green large leaves. Currant (red, black), fresh sea buckthorn, apple, ground cinnamon, orange slices, lemon and lime juice are added from auxiliary ingredients. Carry out manipulations using suitable utensils, the teapot must be warmed up.

Video: how to make tea with mint and apple