How to brew black tea

Today, there are many traditional drinks that are consumed daily. One of those is considered black tea in all its diversity. It would seem that the brewing process should not cause certain difficulties. However, the procedure includes a number of nuances, such as the temperature of the water, the material of the teapot for brewing, the duration of the infusion, the dosage of the leaves. In order to fully comply with the technology, it is important to adhere to the step-by-step instructions, which we will talk about today.

Stage number 1. Boiling water

This step is rightfully considered the most important, the final result depends on it. To get delicious tea, you need to warm the water properly.

1. Prepare a kettle for boiling, fill it with filtered water. The softer the liquid, the tastier the tea leaves. Water should not contain impurities and chlorine, you can clean it in any convenient way.
2. Fill the kettle, 1-2 cm from the beginning of the neck. Such a move will help control the process of boiling, since the free space between the surface of the water and the lid of the kettle will create a specific resonator.
3. By all rules, water needs to be boiled over an open fire or use a gas stove and a kettle adapted for it. However, not everyone can afford it, so let's get by with a modern electric device.
4. The optimal water temperature is considered an indicator in the range of 85-95 degrees. This means that the kettle must be turned off 3-5 seconds before the moment when it does not snap itself. You can not boil water several times, water is poured into the teapot once heated.

Stage number 2. Teapot preparation

1. A prerequisite for brewing black tea is the preparation of the teapot, namely its heating. If you neglect this rule, when you pour boiling water, its temperature will drop by 20-30%. As a result of this, it is not possible to achieve the ideal result, the tea will turn out to be tasteless.
2. You can warm the teapot in several ways, each chooses the option "for themselves". The first method is to pour boiling water into the pan, then lower the kettle into it. The exposure time is 3 minutes, during which time the glass will warm up.
3. The second method is the easiest and most popular. Boil water to the maximum mark, fill it in a teapot, leave for 5-10 minutes. Then drain the liquid, immediately proceed to the next step.
4. Another method is more problematic. It is necessary to warm the dishes for brewing in the oven. For this, the teapot is placed on a baking sheet and sent to a device preheated to 50 degrees. Every 2 minutes the temperature rises by 10 degrees. Heating occurs within 10 minutes.

Stage number 3. Compliance with the dosage of tea

1. The amount of dry tea sent for brewing depends on many factors. Traditionally, people fall asleep one teaspoon per serving (mug), but that's not all.
2. If you did not filter the water before boiling, as a result of which the liquid remained harsh (with impurities, metals, chlorine, etc.), you need to take tea leaves 1.5 teaspoons more than usual.
3. If we are talking about a black drink in the leaves, tea chopped into small pieces is brewed several times faster than large. Therefore, it is allowed to send a little less than a teaspoon per serving in the teapot. With regards to large-leaf tea, the proportions vary between 1-1.5 teaspoons per person.
4. Not many people know, but after smoking or eating, the taste of a person becomes dull. If you plan to drink tea during this period, you need to take tea leaves 30% more.However, many nutritionists do not recommend drinking tea immediately after eating, you need to wait 1.5-2 hours.
5. To fill the teapot in a teapot, prepare a teaspoon. Scald it with boiling water in advance and dry it with a towel. Measure out the required number of leaves, taking into account all the nuances and personal preferences.
6. When you pour tea, shake the teapot to evenly distribute the particles. Such a move will reveal all taste qualities, each particle will receive its portion of boiling water and will warm up evenly.

Stage number 4. Brewing black tea

1. The British are considered true professionals when it comes to technology for brewing black tea. After you add raw materials to the heated kettle, pour 30% boiling water over it. Wait 3 minutes, then fill the teapot another 60-65%.
2. When all the boiling water is added to the dishes, you need to wait 7-12 minutes. The smaller the leaves, the longer it will take to infuse. Large specimens reveal the taste and aroma in just 5 minutes.
3. If you do not have time to divide the brewing process into 2 stages, do otherwise. Pour raw materials into the kettle, pour boiling water to the brim. Cover and wrap with a towel. Wait 7-10 minutes, proceed to the tasting.
4. In the process of pouring water, make a kettle in a circular motion. In this way, you raise the tea leaves for even heating. High-quality raw materials form a yellowish tint on the surface of the water. If the tea is of low grade, you will notice floating sticks.
5. Many people brew black tea 3-5 times in order to save money, but such actions are extremely erroneous. It is not allowed to scald raw materials with boiling water more than 2 times, while the interval between brewing should not exceed a quarter of an hour. Otherwise, the drink will be different, not bearing benefits.
6. When you prepare a delicious brew of black tea, store it in porcelain, glass or earthenware dishes. The listed materials will help preserve the taste and aroma. Be sure to screw the lid on the teapot.

The role of water in brewing black tea

1. The main rule is to use a fresh filtered liquid to make a tasty drink. Water should not smell of musty or hydrogen sulfide, contain particles of rust, scale, bleach.
2. To get a tasty drink, take care of the availability of soft water in advance. Otherwise, magnesium and calcium salts, as well as sulfate compounds will destroy the beneficial qualities of the drink. Tea will turn out muddy, sour.
3. If your region has hard running water, take care to soften it in advance. To do this, put in a jug 1-2 liters. Leave for a day to settle. You can also freeze the liquid, then let it thaw at room temperature.
4. To get a tasty drink, you can increase the proportion of tea leaves by 1 teaspoon. In this case, it is advisable to use raw materials of small cuts. You should resort to such methods if you cannot soften the water.

Brewing black tea requires attention to detail and compliance with nuances. Soften the water in advance by standing or filtering it. Preheat the liquid to 95 degrees, then scald the kettle with boiling water. Pour the required amount of tea leaves, pour, shake. Let it brew for 7-10 minutes, start drinking. Remember that coarse raw materials are brewed faster, it also requires less.

Video: how to brew black tea