How to make Da Hong Pao tea

This tea belongs to the oolong class, it is considered one of the most elite types of drink, and is appreciated throughout the world. It is noteworthy that its name can be translated as “Big Red Robe” - and it was given for tea for a reason, this is preceded by a legend. In order to fully enjoy the divine aroma of this drink, you need to brew it correctly - this is the issue that will be highlighted in this publication, as well as other interesting nuances regarding tea.

Legend of Origin

Surely, many will be surprised by such an interesting name. But the story of the origin of this name is even more amazing! We will tell you more about it.

In the XIV century, a young man, a student, decided to go for important examinations. He suffered a sunstroke along the way. The guy was lucky, because this unpleasant situation occurred near the monastery, which was called Tien Sin Sy and located in the incredibly beautiful mountains of Wu.

The young man was noticed by a monk, and decided to help him in order to heal the student, he used locally produced tea. Thanks to this tea, the young man got the exam, passed it successfully and was even able to get a good position. Nevertheless, the guy could not forget his savior - because, in fact, it was thanks to his help that he managed to achieve such heights.

The guy planned to give the monk a red bathrobe with embroidery as a thank you. But he didn’t take into account that monks always refuse luxurious gifts. The young man decided to cheat: he presented this dressing gown to a bush of tea. Thanks to this interesting and unusual legend, tea got its name.

general information

If you brew the leaves correctly, then the drink at the first brewing will have an amber, pure color, and in subsequent times it will be soft peach. Naturally, like all elite teas, this oolong tea can be brewed about 6 times - and each subsequent cup will open with a new, special taste. By the way, having tasted it once, this taste will never be forgotten: there are fruit mixed with coffee notes, the aftertaste is fruity, but the taste is first with a speck that smoothly flows into a pleasant sweetness.

Benefit

The effect of the drunk cup is somewhat similar to the state after a drunk glass of good wine - lightness appears in the body, the mood improves noticeably. But the most important thing is that this tea does not cause intoxication, it is very useful for health because it contains a large amount of essential oils and minerals that activate the body's production of endorphins.

If you use quality Da Hong Pao regularly, then you can achieve the following effect on the body:

• purification from toxins;
• metabolic acceleration;
• strengthening immunity;
• improvement of the digestive tract;
• lowering the level of bad cholesterol in the blood.

Nevertheless, this tea is too expensive to be brewed with ordinary boiling water, as we do it daily. There should be a whole tea ceremony during which certain conditions must be observed - we will consider which ones.

How to brew Da Hong Pao?

Do not take ordinary tap water - so you only ruin the taste of this noble drink.The best option is pure spring water, but it is difficult to get it, so experts recommend using filtered water.

All useful properties will be preserved only if you can properly brew this tea while maintaining the optimum temperature. Ideally, 90 ° C - 93 ° C, and you can forget about boiling water if you want to make tea as it should: boiling water will completely kill both taste and useful properties that contain leaflets.

For brewing, you need to choose the right dishes: the kettle should be glass, clay or porcelain. 200 ml of water will need about 7 grams. oolong.

Important: You need to buy tea only in trusted, branded tea shops! Otherwise, you may encounter a low-quality fake - then even if you follow all the brewing rules, a decent drink will not work.

In general, let's start the step-by-step instructions for brewing the magic Da Hong Pao:

1. Before you start the whole process, you need to thoroughly warm the kettle - a couple of times in the dishes, where you plan to brew a drink, pour hot water. After a minute, the hot water drains and draws again. The service from which your guests and you will drink tea also needs to be warmed up.
2. In general, about 10 grams can be used for brewing. leaflets - but here it’s a matter of taste, someone likes a more intense taste, someone prefers a light and unobtrusive. If you are new to this business, it is better to use a kitchen scale.
3. Tune in both mentally and physically: you should not brew a drink in a hurry, fuss and thoughts about pressing matters. Relax, think about the eternal, relax, feel harmony. Experts say that the best thing that can be is thoughts about the upcoming drink that you create with your own hands. Imagine the picturesque mountains, where tea ripens in the sunshine, about how it is harvested, what a long way Da Hun Pao had to go in order to be with you. It is also important in thoughts to thank people who did the hard work, collecting and drying tea leaves.
4. We heat treated or spring water to a mark of 90 ° С. Make sure that it does not boil! As soon as bubbles begin to appear on the bottom, turn off the fire.
5. Further, all people who attend the tea ceremony should be invited to enjoy the aroma of tea. Pass the bowl where the dried leaves are in a circle - let each guest breathe in the incomparable aroma of the drink.
6. After all guests make acquaintance with tea, it can be poured into a kettle. If you see sticks - place them on the very bottom, but let there be large, whole leaves on top.
7. Pour tea with water. This first portion is needed so that the tea leaves open, awaken. After 30 seconds, the water must be completely drained. During this time, the leaves will open - subsequently they will completely give up all their aroma.
8. Now you can proceed to the most basic - the first tea brewing. Pour hot, but not boiling water into the kettle, leave for a minute.
9. Next, the liquid that is in the tea leaves is poured into an intermediate dish (it is called a cup of justice - each tea should have the same taste).
10. After you can start treating guests - we pour the drink into portioned cups.

All the following brews - if the tea is really high-quality, it can be brewed 6 and 8 times, occur exactly according to this principle. The only thing is that the exposure time can be increased, but again, in this case, the owner can do everything to his taste, the most important thing is to wait 1 minute.

With each last brewing you will notice how the color and taste of the drink changes, how it acquires new shades of aroma.

In the end, I would like to add that thanks to tea you can quickly tone up your whole body, thoughts will brighten, the body will gain lightness. Synonyms Da Hong Pao - peace, harmony and comfort.

Video: how to brew Da Hong Pao