How to brew and drink kudin tea

Naturopathy can be safely attributed to treatment with herbaceous plants, in particular tea. This is not surprising, since such a simple technique is considered extremely effective, especially in the treatment of pathological phenomena of a chronic type. Tea Kudin - a kind of treatment technique, the drug was recognized by the healers of folk healing. Therefore, we will consider everything that affects the technique of brewing and directly drinking the drink.

Features and properties of Kudin

Raw materials for making tea are obtained by fermenting the foliage of a shrub, which is called nothing more than broadleaf holly. Shrub preferably grows in subtropical regions in forest belts. Holly is famous for its red berries and dark bark, but only tea leaves are harvested for tea.

The collection is carried out by hand, subsequently each leaf takes shape. It is twisted into spirals or tubes, pressed, tied into several pieces. Then, in finished form, the raw materials are dried and sent to store shelves.

The export of tea to most countries of the world has been established, most often the drink is taken to increase the tone of the body and its overall strengthening. The main positive characteristics of tea are the ability to normalize blood pressure, relieve a hangover syndrome, increase metabolism, eliminate inflammatory processes and improve the digestive tract.

After the first use, you can immediately feel vigor, increase energy metabolism, relieve painful symptoms, if any. If the drug is systematically taken, high-quality prevention of cancer of the esophagus and lungs is carried out. The body leaves all toxic substances and toxins, salts of heavy metals, stagnation.

Often, a drink is introduced into the menu to reduce excess weight and maintain metabolism at the proper level. Smokers drink this tea to reduce their cravings for nicotine and overcome addiction.

The name of the raw material comes from the Chinese language, which translates as "bitter grass." But in essence, the drink is not at all bitter, it is tart, sweet, appreciated even by the most sophisticated gourmets. It will appeal to those who prefer mate, because in terms of taste and characteristics these varieties are similar. If the drink is brewed correctly in compliance with all the subtleties, it will be greenish without a yellow tone.

The benefits of kudin

From the proper brewing depends on what benefit you will be able to derive from the use of tea of ​​this variety. It retains all the valuable compounds that enter the water and the human body. It is interesting that flavonoids in the composition are much larger (10 times) than in the notorious Chinese tea of ​​a traditional variety.

Due to the unique chemical list of substances, Kudin's intake has the following effects on the human body:

• increases defenses;
• improves all cognitive functions;
• restores the liver;
• lowers blood pressure in hypertension;
• disinfects the oral cavity;
• helps with diabetes;
• removes cholesterol plaques from blood channels;
• increases the supply of strength, fights against apathy;
• normalizes the psycho-emotional environment;
• enhances mental and physical performance;
• treats colds;
• contributes to weight loss;
• increases metabolic processes;
• prevents cancer;
• improves the activity of the esophagus;
• stabilizes the heart rhythm;
• cleans toxins;
• treats rhinitis;
• prevents constipation.

Judging by the numerous reviews of the adherents of such tea, it is worth starting from the properties of the drink.Frequent intake will have a diuretic and choleretic effect, prevent various inflammatory processes and fungus.

Cooking rules

1. Most people simply do not know how to brew such a drink. A common mistake is that some individuals throw too much tea leaves. On a standard mug of tea, you need to add 1 maximum 2 Kudin needles.
2. Such tea has a twisted leaf shape. When brewing, it opens and gives an excellent taste and aroma. If you exceed the recommended norm, you simply can not drink such a strong drink. Tea has unbearable bitterness. This feature is manifested due to the high concentration of tannin enzymes and esters.
3. If you first decided to make tea, the manipulation should be carried out exclusively in portioned dishes for one person. Get to know the taste of the drink yourself and only after that the drink can be offered to guests. In a standard-sized glass, place 1 needle of tea.
4. If you decide to make a drink for the company, for 1 person you should count on half a leaf of Kudin. Hot water should have a temperature of about 80-85 degrees. Brewed tea in this way will be quite tart. Some people prefer to brew Kudin at 50 degrees. Therefore, you will have to experiment.
5. Pour the hot liquid into the teapot and cover it with a lid. The procedure should not be carried out longer than 25 seconds. Ready tea leaves must be poured immediately. This stage relates to the technical part. Such manipulation only helps to steam out the tea leaves and prepare it for the full disclosure of taste and aroma.
6. After that, repeat the procedure for brewing the product according to the above technology. The process in time lasts exactly the same as mentioned earlier. The only difference is that you no longer need to get rid of the drink. Pour the finished tea into portioned mugs. The tea ceremony can begin.

Tea drinking rules

1. Presented tea is made to drink without adding any aromatic and flavoring additives. If the drink was prescribed by a doctor to improve the body, and you cannot tolerate the pure taste of tea, it is allowed to add a very small amount of stevia.
2. Kudin leaves are suitable for several brews. Therefore, such tea can be compared with Chinese. Each time, the brewing time of the leaves can be increased. In any case, you should focus solely on your own feelings and taste.
3. Remember that everything should know the measure, do not abuse such tea. Kudin is recommended to brew no more than 3 times a week. Such simple manipulations will help to establish metabolic processes of the gastrointestinal tract and increase the general tone of the body.
4. If you brew the tea in question at the optimum temperature, all beneficial substances and enzymes will remain in the drink. Kudin contains a sufficient amount of potassium, so the product is especially useful for maintaining normal activity of the heart muscle.

If you can properly brew raw materials, as well as take them into account all the rules, you will improve your health. But one cannot exclude possible contraindications that exist. The broth should not be used by categories of people with identified pathological gastrointestinal symptoms (ulcer, gastritis, etc.). It is also worth abandoning the drug if blood pressure is unstable.

Video: how to brew kudin tea