How to brew dried rosehips

Rosehip can be safely attributed to the most valuable plants due to its healing properties. Bright berries have many benefits both in fresh and dried form. Most often, the fruits are used in the food industry, perfumery, pharmacology, medicine. Interestingly, for the preparation of broth and tea at home, all parts of the dog rose (berries, leaves, root) are used. In combination with a pleasant taste, the drink has a prophylactic effect during the common cold period, contributes to weight loss, and normalizes pressure.

Rules for brewing dried rosehips

1. Rosehip contains an extremely high amount of vitamin C. In order not to “evaporate” it, you cannot boil the fruits for a long time. Berries are poured with hot water (temperature of about 60-80 degrees).
2. It is allowed to brew pre-chopped rose hips or whole fruits. In the first case, the infusion will become the maximum vitamin, since all valuable enzymes will be released into the water.
3. Filtered or melt water is suitable for boiling; do not use liquid from the tap. As a result, heavy impurities will remain in the drink, excluding all benefits.
4. An important aspect is the proper collection, sorting and storage of rose hips. Harvest until the first frost, otherwise the cold will destroy the vitamins. Storage is cool and dry.
5. Before brewing, wash the dogrose under the tap, then leave it to dry on towels or a sieve. Then proceed as you wish: chop the berries with a blender (mortar, meat grinder) or leave whole.

How to brew dried chopped rosehips

1. The method is good in that the final drink is saturated in color and taste. Due to grinding, the fruits give out all the vitamins, so you will strengthen your body well. The minus is the fact that in the tea there are rosehip villi, which spoil the impression of consumption.
2. Rinse the berries, remove the crown, cut each fruit into 2 parts. If possible, scrape off the middle (bones with pile). Wash the dog rose again, let it dry.
3. Now transfer the raw materials to the bowl of a blender or meat grinder, chop. Heat the water to 70-80 degrees, fill it with fruits. The brewing time is 7 hours.
4. After the due time, the infusion must be filtered through a cotton cloth, since gauze will let the pile through (even if folded in 3-5 layers). Drink warm tea with honey or sugar.

How to brew dried whole rosehips

1. For 1 glass of water with a volume of 250-270 ml. accounts for about 60 gr. dried rosehip berries. First sort the required amount, rinse, dry on towels.
2. Now fill the fruits with hot water (temperature 80 degrees), insist 8 hours in a saucepan or glass jar with a lid. After this time, remove the berries, remember them, send them back to the liquid.
3. Set the dishes with the contents on the stove, heat to 50 degrees. Then wait for the broth to cool completely, do filtering. Consume 130-150 ml. three times a day to boost immunity.
4. Along with dogrose, you can brew washed raisins or dried apricots, currant leaves, dried apple or figs. Sweeten the drink to your taste using honey or cane sugar.
5. It is important to remember that from the beginning of infusion, vitamins begin to stand out and at the same time collapse. After 12 hours, they will not be at all, so drink the infusion immediately after preparation.

How to brew dried rosehips in a thermos

1. Rinse the berries first, dry them on towels, then sort them out. Cut each fruit into 2 parts, remove the villi and seeds.
2. Wash the obtained raw materials, dry them again and load them into a thermos. 200 ml. water accounts for 30 grams. berries. Heat the filtered liquid to 80 degrees, pour into a heat-resistant dish.
3. Screw on the lid, wrap the thermos with a towel. Insist for about 5-6 hours, periodically shaking the contents. After passing the specified period, you can filter the infusion and take it.

How to brew dried rosehips in a slow cooker

1. Sort the dogrose, wash it, dry it. Measure out 2 presses, prepare filtered water. With the help of a multicooker, you can brew a dogrose with one of the proposed modes - “Heating” or “Stewing”.
2. When heated, the infusion will take longer to prepare, but it will retain all the vitamins. Send the fruits to the bowl of the device, fill with water at a temperature of 60 degrees. Set the timer for 8-9 hours, after this period you can start tasting.
3. In the "Extinguishing" mode, everything is much faster: put the rosehip into the slow cooker, add filtered water at a temperature of 60-70 degrees. Set the timer for 2 hours, wait until the program ends. After that, let the drink stand for another 4 hours, drink it.

Dried Rosehip Decoction

Many are interested in the question of how to brew dried rosehips. Most often, decoctions are prepared on the basis of fruits, which are used throughout the year for the general improvement of the body.

1. Fold the fruits into a bowl of cold water, wash them well, and then leave them on the sieve to drain any remaining liquid. Cut the berries into equal parts to remove fibers and seeds.
2. After cleaning, wash the raw material again, grind it with a meat grinder, mortar or blender. Transfer the puree mass to a glass jar, add hot filtered water (temperature 65-70 degrees).
3. Cover the vessel with a capron, wait 1-1.5 hours, then filter. Now pour the infusion into the stewpan, add 40 g to it. rosehip gruel, taking into account 0.5 l. liquids.
4. Keeping the proportions, place the dishes on the stove. Strain at low power for 20 minutes, then turn off the burner. Cover the container with a lid, insist the broth for 2 hours.
5. Filter, add the remnants of the previously prepared infusion (if it remains). Add sugar or honey to taste, you can supply the drink with cinnamon.

Dried rosehip tea to boost immunity

A drink is considered especially useful in the off-season, when the body experiences a huge lack of vitamins. Tea also helps to strengthen the immune system during the period of flu and colds.

1. First of all, it is necessary to carry out the selection, washing and drying of berries. Then each fruit is cut and freed from the core. To remove the remaining villi, rinse the rosehip again.
2. Immerse the raw materials in a blender, scroll to the state of gruel. Place crushed rosehip in a jar, fill with water (temperature 70 degrees). 50 gr. fruits account for 70 ml. liquids.
3. Infuse tea for a third of an hour, then strain and consume. You can supply the drink with hibiscus, a slice of lemon, honey or brown sugar to taste.

Dried Rosehip Tea for Hypertension

If you suffer from hypertension, it is useful to drink tea from rose hips, which lowers blood pressure to the desired level.

1. Prepare the dog rose (wash, dry, remove lint and seeds). Dry the fruits on towels, then dip the peeled halves in a saucepan. On 40 gr. raw materials account for 350 ml. water.
2. Set the fireproof cookware on the stove, set the minimum power. Boil without boiling. It is important that the infusion reaches a temperature of 80 degrees.
3. When this happens, remove the composition from the stove. Cool to room temperature, then filter and drink a glass a day. Additionally add sugar or honey to taste.

Dried Rosehip Tea for Weight Loss

Rosehip contains many vitamins that accelerate metabolism, cleanse the intestines from toxins and remove poisons from the walls of internal organs. Extra centimeters melt before our eyes, limbs get rid of swelling.

1. To prepare a healing potion, rinse and sort 80 gr. rose hips. Send the berries to the stewpan, add 900 ml. hot water (temperature 70-80 degrees).
2. Cover the composition with a lid, leave for 2 hours. Then set the dishes on a slow fire, simmer for 7 minutes. Let the broth stand for 8 hours, then strain it and consume.
3. For weight loss, drink 200 ml. tea half an hour before the main meal. The course lasts 1 month, provided that it is applied three times a day. If desired, sweeten tea with honey or Stevia (sugar substitute).

Dried rosehip tea for bowel cleansing

A drink based on rosehip berries and ginger root cleanses the body of accumulated toxins, removes toxins and improves appetite. In addition to losing weight, the body will receive a decent dose of vitamins.

1. Peel the ginger root (4 cm.), Chop into slices or grate it on a coarse grater. Rinse the rose hips, select the core, mash the fruits into gruel and add to the ginger.
2. Pour in raw materials of 1.3 liters. hot water (temperature 80 degrees), close the lid and insist 3 hours. After a while, filter the tea, consume 200 ml. 1 hour before meals.
3. To achieve a result (lose weight and cleanse the body), conduct therapy for 1 week. Then take a break, repeat the action after 20 days if necessary.

Dried rosehip drinks: contraindications

1. Despite all the usefulness, drinking rosehip drinks have certain contraindications. So, people with an allergy to vitamin C should drink tea or a decoction in minimal quantities. An increased concentration of ascorbic acid often causes a rash, disruption of the digestive tract and other side effects.
2. You should limit the intake of the drug to the fact that it fights gastritis, heartburn, ulcers, and also has other problems with the acidity of the stomach.
3. If your body is prone to blood clots, drink decoctions and infusions in small quantities. The same applies to people with gallstone disease, impaired functioning of the heart muscle, hypo- and hypertension.
4. Individuals who have recently undergone surgery on the gallbladder should not drink too concentrated broth from wild rose in large volumes. 150 ml is enough. diluted broth per day to strengthen the body.
5. Without exception, everyone needs to listen to their body. If you feel unwell, stop taking tea from rose hips. Switch to other drinks or alternate them.

To take full advantage of the brewed dried rosehip, pour the berries not with boiling water, but with hot water (60-80 degrees). Such a move will save vitamin C and other useful elements in the composition. Take a look at the methods of preparing a decoction, infusion and tea in a thermos or slow cooker. Sweeten the composition with honey, a natural sugar substitute.

Video: how to brew a rosehip