How to brew Turkish tea

Tea ceremony lovers will like the Turkish drink, which has become famous throughout the world for its taste and healing qualities. The properties have been thoroughly studied; there is no doubt about them. On this basis, many adherents of raw materials wonder about how to brew it in compliance with all the subtleties. After all, noble tea cannot be lowered into a mug and doused with boiling water; preparatory measures are required. But, first things first.

Turkish tea brewing technology

1. Prepare all the components in advance. To make a drink using Turkish technology, you will need a metal kettle. You also need a porcelain teapot, granulated sugar to your taste, 6 teaspoons directly of the tea itself. When everything is ready, move on.
2. Pour filtered or bottled water into the kettle, place it on the stove and wait for the drilling to begin. There is no need to cover the kettle, we do not use tap water, it contains a lot of chlorine and impurities. In the absence of good water, it is necessary to defend the liquid during the day.
3. Next, pour the amount of tea according to the recipe into a porcelain teapot, put on a metal kettle on top. Water will boil in it, thereby warming the tea leaves. Due to the greenhouse effect, all flavor notes of the future drink are revealed. The aroma does not fade, so enjoy the tea ceremony to the full.
4. When the liquid in the kettle begins to boil, pour a little into a cold bowl and cool for 3 minutes. Then pour this water into the teapot and place it again on top of the metal container. In no case do not allow a strong boil of water, so as not to impair the taste of the drink.
5. Now spot 6-9 minutes, in this form the teapot is on the teapot. If you want to get a drink of the highest strength, the teapot is left for a longer period. After the allotted time, mix the contents so that the tea leaves double open.
6. Note another 4 minutes, continue languishing. If desired, after this period, added granulated sugar, honey or maple syrup. But some people prefer to drink tea without a sweetener at all. Pour the finished potion into warmed cups.
7. For a certain circle of people, tea brewed in Turkish may seem bitter. In this case, it is not forbidden to dilute it with water in any ratio in order to achieve the necessary taste characteristics.
8. If such a drink falls into the soul, you can buy in the appropriate store or order through the Internet a special double teapot. Then you do not have to contrive with two teapots. The main thing is to observe the subtleties of brewing: tea leaves are preheated in any convenient way.
9. You can warm the composition by another method. To do this, he goes to a dry bowl and doused with hot water (about 85 degrees). After this, the liquid is drained, the tea leaves are dried with napkins. Repeated (final) brewing is carried out using water of the same temperature, tea is infused for 15-30 minutes. Done!

Rules for drinking Turkish tea

1. According to the rules, the drink is served in small glass containers. Such cups resemble the shape of a tulip. At the bottom lay 2 small pieces of sugar. Often glasses are poured with boiling water and only after that is the tea poured.
2. Thanks to the transparent container, they demonstrate the purity and color of a hot drink. In such a tea, floating tea leaves are not allowed. You determine the strength of the drink yourself. As you say, they will make tea for you.
3. In Turkey, the local population is used to drinking an exceptionally strong drink. Other people may not like this type of tea.Therefore, at the request of the institution, you can make a light drink or a real strong one with light bitterness. No sweets are served with tea.
4. It is customary to replace alcoholic drinks with national tea at home. According to statistics, the Turks over the past 10 years have been leading in the consumption of tea per capita. Even Morocco and England remain far in this regard.

Properties of Turkish Tea

1. Useful qualities of the presented product are almost the same as that of other high-quality and good tea. Some differences may depend only on the type of drink. It can be grassy, ​​fruity, black or green. The brewing features and the desired effect on the body also play an important role.
2. Distinctive features of this tea is that the plant is grown in favorable mild conditions. Thanks to this, the aroma and taste of the drink are really pleasant and tender. In Turkey, tea has long been a substitute for classic coffee.
3. The drink has gained particular popularity due to the fact that it perfectly quenches thirst. The product reveals all the colors in full only after boiling. Hot water will not make such a brew. A quality drink simply does not work.
4. Turkish tea lacks a pronounced aroma, which cannot be said about Indian or Ceylon tea. The product in question contains a fairly small amount of caffeine. The plant is grown without the use of pesticides and all kinds of chemicals.

The harm of Turkish tea

1. It is strictly forbidden to drink black tea to people who suffer from glaucoma. Such contraindications are caused by the fact that the product contains alkaloids, they increase eye pressure.
2. It is not recommended to drink the tea in question frequently if you have problems with the cardiovascular system. The drink has the property of thickening blood. This can lead to blockage of blood vessels.

It is easy to brew tea using Turkish technology, if you have an idea how this is done. First of all, remember that leaves are not immediately filled with boiling water. They first warm up in any convenient way, then insist in hot water. Since Turkish tea is famous for its beneficial qualities, it must be consumed correctly.

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