How to make orange jam: 8 recipes

If you regularly consume an orange, it can soon normalize the digestive system, as well as help people suffering from vitamin deficiency. Citrus copes with stomach cramps and regulates its motility.

Orange jam: a classic of the genre

• oranges (peeled) - 1 kg.
• sugar - 850 gr.
• table water - 1250 ml.

1. Send the prepared fruits to the pan with a thick bottom. Pour in the required amount of water indicated in the ingredients. Send the container with the product to the stove, wait for boiling. Cover the oranges, cook for about 50 minutes.
2. Strain the broth with a sieve. Chop the citrus in small pieces in random order. Remove the seeds from the fruit, place them in a gauze cloth, tie a thread. Combine the broth and sugar in a saucepan.
3. Turn on minimal heat, wait for the sand to dissolve. Remove foam if necessary. Place citrus slices and seeds in a pouch in hot syrup. Stir the product, cook for 35 minutes. Turn off the burner, remove from the stove.
4. You don’t need a bag with orange pits anymore, get rid of it. Put the jam in jars or cool and serve. Also, the treat can be consumed hot after cooking.

Jam from oranges and peaches

• water - 460 ml.
• granulated sugar - 3.9 kg.
• lemon - 4 pcs.
• walnuts (peeled) - 180 gr.
• oranges - 6 pcs.
• peaches (hard) - 3.7 kg.

1. Pour peaches with boiling water, remove the shell, remove the seeds. Chop the fruit into small pieces. Wash the oranges, grate the zest on a fine grater. If necessary, remove the seeds. Cut the fruit into slices.
2. Chop the walnuts with a knife, wash the lemons, remove the zest, chop. Cut the flesh into small pieces. Combine fruit and citrus zest in a metal basin, pour water. Send the components to the stove.
3. Boil the ingredients until the peaches soften. The manipulation time will be half an hour. Do not forget to stir the ingredients. At the same time, melt the oven to 140 degrees. Place sugar in a suitable container in the oven.
4. Sugar should only warm up a little. Once the peaches have reached the desired condition, add sand. Do not stop stirring components. Once the sugar has dissolved, add crushed nuts.
5. Cook the treat over medium heat until thickened. In this case, the components must be constantly stirred. The operation time will be about 10-13 minutes. Roll the finished jam in the traditional way.

Jam from oranges in a multicooker

• large oranges - 4 pcs.
• lemon - 0.5 pcs.
• sugar - 450 gr.

1. Remove the peel from half an orange and 1 lemon. Pass the zest through a blender. The remaining fruits must be peeled and chopped into small pieces. Send prepared fruits and citrus slurry to a common container.
2. Pour in drinking water so that the liquid completely covers the fruit. Leave the contents container in a cool place for approximately 20 hours. After time, drain the water, squeeze the fruit a little.
3. Place slices of lemon and oranges in a multi-bowl, add zest and granulated sugar. Stir the food. Put the “Extinguishing” program on the kitchen appliance, wait for the composition to boil.
4. After that, open the valve to remove steam, simmer products for about 35 minutes. After the expiration of the multicooker must be transferred to the "Baking" mode. Wait for the end of the manipulation, roll up the jam using classic technology.

Grapefruit Orange Jam

• orange - 3 pcs.
• lime - 1 pc.
• grapefruit - 1 pc.
• drinking water - 475 ml.
• lemon - 1 pc.
• granulated sugar - 1.5 kg.

1. Rinse the fruit thoroughly, remove excess moisture with waffle towels. Using a sharp knife, carefully cut a thin layer of zest from oranges and grapefruit. Set the raw materials aside.
2. Remove white flesh and seeds from citruses. Separately chop thin slices of lime and lemon, while the zest does not need to be removed. Put all citruses in a refractory container, pour water. Turn on the stove.
3. After boiling, boil the products on low heat for about 30 minutes. Remove the pan from the stove, leave at room temperature for 10-12 hours. After this, pour sugar into the pan, send to the burner.
4. Boil the ingredients for about 1 hour. The consistency product should resemble jelly. Stir the contents throughout the process, otherwise the composition will burn. Send the finished jam to the jars, cork.

Orange jam with zest

• water - 950 ml.
• lemons - 2 pcs.
• oranges - 6 pcs.
• sugar - 970 gr.

1. Rinse the oranges, remove the zest from them, cut the peel into thin strips. Chop the flesh into small pieces. Remove the film from the fruit. Perform a similar manipulation with lemons. Combine the pulp of citrus and zest in a pan.
2. Pour in water so that it covers the fruit. Leave the components to soak for a day. After a while, drain the water, pour in the granulated sugar, mix the ingredients, send to the fire. Boil the fruit mixture for 45 minutes. Roll up.

Cinnamon Orange Jam

• oranges (fleshy) - 970 gr.
• lemons (medium) - 2 pcs.
• granulated sugar - 1 kg.
• ground cinnamon - 10 gr.
• drinking water - 1 l.
• citric acid - 8 g.

1. Prepare citruses using classic technology. Chop oranges into small cubes. Remove the zest from 2 oranges. Put the pulp in a thick-bottomed pan, pour sugar over it. Stir components, soak for 4 hours.
2. After the expiration, squeeze the juice from the lemons. Pour into the orange mixture. Take the stewpan, place the lemon zest in it, add 1 liter. drinking water. Boil the product until completely softened.
3. Strain the broth through cheesecloth, pour the liquid into the orange thick. Pour in ground cinnamon and citric acid, mix the ingredients, boil for 2 hours on low heat. As soon as the mass reaches a thick consistency, turn off the stove, cool.
4. Catch citrus slices, pass through a blender. Put the resulting slurry back into the pan. Also to the total mass you need to add the previously set aside zest. Pre chop it finely.
5. Reboil the components after boiling for another 12 minutes. Spread jam on sterile containers, cork. Keep in the refrigerator whenever possible. An orange treat can be consumed the next day.

Jam from oranges with cognac

• lemon - 1 pc.
• granulated sugar - 550 gr.
• lime - 2 pcs.
• agar-agar - 12 gr.
• water - 600 ml.
• oranges - 3 pcs.
• cognac - 85 ml.

1. Rinse the fruit in the usual way. Remove the zest from citruses, chop into strips. Remove the white layer and film from the fruit. Cut the flesh into small slices, discard the seeds.
2. Send all the prepared products along with the zest, pour in the water. Cover the pan, leave the ingredients for a day. After the time has passed, strain the liquid, add sugar. Set the container on the stove, cook the fruit 30 minutes after boiling.
3. A quarter of an hour before the end of the agar-agar manipulation, pour 120 ml. pure water. Wait 10 minutes, boil in a separate container. The consistency of the composition should be similar to jelly. Pour the mixture into the finished jam, mix thoroughly.
4. Once the citrus treat is ready, you need to add alcohol to it. Stir product, pour into processed jars. Roll up, after cooling, store in the back room.

Orange Ginger Jam

• oranges - 2 kg.
• sugar - 1.9 kg.
• lemon - 3 pcs.
• ground ginger - 12 gr.

1. Prepare citruses, dry. Grate the zest on a grater, remove the white layer. Chop the flesh into pieces, remove the stone and shell.
2. Send fruit to a thick-walled pan, pour sugar. Stir the ingredients thoroughly, send to a slow fire. Boil the products for half an hour, 10-12 minutes before the end, pour ginger powder.
3. Mix the ingredients again, pack the jam in jars. Once the composition has cooled, send it to the refrigerator.

It’s no secret that the orange contains vitamin C, so the fruit should be eaten during colds. However, citrus jam should not be abused, otherwise allergies may occur.

Video: how to make orange jam