How to cook brizol at home

How often do we, while visiting cafes and restaurants, love to enjoy foreign cuisine or for a long time familiar and native dishes. The main thing is that it is tasty and juicy. However, some dishes can be cooked at home. So you will not only be sure of the freshness of the ingredients, but also significantly save the family budget.

So what is a brizol? The long-known term is not a specific dish, but rather the technique of its preparation. That is, "brizol" means to fry in the egg. Any piece of chicken or fish fried in a omelette breading with a stretch can be called brizol. Brizole in the classical sense of this layer is a thin piece of chicken or meat, previously beaten and fried in breading from flour and eggs. The classic recipe uses minced meat, which is rolled very thinly and fried in an omelet. To understand what a brizol is, you need to cook it!

Classic brizol

To prepare a traditional brizol, we need meat. Some housewives use only beef, but the dish will turn out to be much more juicy and tasty if you mix beef half with pork. In addition, we need some milk, eggs, vegetable oil and spices. You can start a brizol with anything, but we prefer to cook a brizol with cheese, mayonnaise, herbs, pickled cucumbers and garlic.

1. So, first we deal with minced meat. The total amount of meat should be consistent with the number of eaters. For example, we cook three brizols for three persons. Then we need about 300 grams of minced meat. If we take pork and beef, then 150 grams of each meat, respectively.
2. Add spices to the meat - salt, pepper, you can favorite seasonings. After this, the minced meat must be beaten off carefully so that it becomes sticky and viscous.
3. After this, beat three eggs (in the number of servings) with three tablespoons of milk. Add a little salt and pepper to taste.
4. It's time to do meat cakes. Divide the meat into three equal koloboks and put one lump in front of you on a cutting board. After that, you need to carefully roll the meat tortilla into a flat circle, equal in diameter to your pan. You can do a little less. One thing is important - the flat cake for brizol should be very thin so that it can be easily wrapped. If the meat falls apart and does not roll into a circle, do it through a cling film. Just spread the meat on a flat surface with a rolling pin directly under the film.
5. Put on a fire to heat the pan. Pour some vegetable oil. After that, pour a third of the omelet into the pan - beaten eggs with milk. Immediately, until the egg is baked, put the meat cake in the pan. Fry the minced meat in an omelette until golden brown.
6. When all the cakes are ready, proceed to the preparation of the filling. Mix five tablespoons of mayonnaise with a clove of chopped garlic, green onions and cilantro. Thoroughly mix the composition, add salt and pepper. If you don’t like mayonnaise, you can use kefir or yogurt instead. Pickled cucumbers need to be cut into strips, grate the cheese.
7. So, we collect the brizol. Smear a loaf of cake with the prepared sauce, spread the chopped pickled cucumber and cheese. Wrap a cake in a roll. To keep the roll, you can tie it with arrows of green onions - it is convenient and very beautiful.
8. You can serve brizol with the same cooked sauce, garnishing with sprigs of greens or a ketchup lattice. To make it tasty and satisfying, such a meat dish is usually served with a side dish - rice, buckwheat or mashed potatoes.

Classic meat cakes for brizol are prepared that way.However, there is no classic in the filling - it can be completely different. Add everything you like to the brizol - smoked sausages, slices of fresh vegetables, cheese or mushrooms. And then your dish will sparkle with new colors.

Quick Brizole Recipe

This is a recipe for lazy brizols, the preparation of which does not take much time. To get started, do the stuffing. Fry the mushrooms until tender, mix them with chopped pickled cucumbers and grated cheese. Add a little sour cream, mustard and a slice of chopped garlic to the filling.

Mix the minced meat with spices, add a couple of eggs and a little milk. Knead the minced meat and form cakes out of it. Fry the resulting meat cakes in a pan on both sides until golden brown. Be sure to cover the lid so that the meat is cooked well. After that, without removing the cake from the pan, put a little stuffing on one half of it. Fold the cake in half and let it simmer over low heat for about a minute. This recipe will help you prepare a delicious and unusual dinner in just half an hour.

Chicken Brizol

Chicken brizol is distinguished by special taste and refinement. Cooking it as fast as classic, but the principle of cooking is slightly different. Beat five eggs with five teaspoons of water. Add salt and pepper to taste. Bake this field in the pan with egg pancakes - it should turn out about 5-7 pieces.

After that, you can cook the stuffing. Scroll the medium-sized chicken breast through a meat grinder and add chopped carrots and onions to it. Vegetables can also be passed next through a meat grinder. Salt and pepper the minced meat and fill it with cooked pancakes. We will bake them in the oven. However, to prevent the dish from getting dry, you need to make the sauce.

Mix mayonnaise with milk and add a little vinegar, garlic, spices and herbs. Place the chicken bisolziki in thick glass pans with high sides. Pour the brizoli over the cooked sauce - they should be half covered with it. Bake the dish at 180 degrees for at least half an hour. Such unusual chicken brizoli will certainly please your loved ones.

Fish breeze

This French dish allows for variability and the use of various meats as a basis. In this recipe, you will learn how to cook fish brisol. To prepare this dish we need fish fillet or minced fish. It is best to take marine fish for this - there are fewer small bones in it that can ruin your mood.

Fillet of sea fish should be cut into thin sticks, salt and pepper. Prepare the omelette separately - mix the eggs with a small amount of milk and herbs. Put the fish pieces in a pan so that they are not on top of each other, but form a thin layer. After that, immediately fill the fish with an omelet. When the omelet is browned, turn it over and fry on the back until cooked. For fish brizoli, kefir filling with herbs and lemon juice is best suited. In the same way, you can use any other seafood instead of fish. Such brizoli are not only very tasty, but also easily digestible.

Brizoli is an exquisite French dish that won our hearts by the simplicity of preparation and the sophistication of taste. With any, even the simplest products that can be found in your refrigerator, you can prepare an amazing treat for sudden guests.

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