How to make homemade tomato juice for the winter

Hand-made blanks are natural and useful. Therefore, experienced housewives from ancient times stocked up delicious drinks in order to feast on them in the cold season. It's about juice made from fresh tomatoes. It can not be compared with products that are sold in stores in tetrapacks. We offer the best variations so that you can choose something for yourself.

Practical recommendations

Before you spend all your strength on creating blanks, you need to clarify some of the nuances and follow practical recommendations.

1. When you sort the tomatoes, look at how ripe they are. Quality specimens are softened, but they do not begin to deteriorate. Discard fruits that are hard or overly crushed. If you still decide to take locally spoiled tomatoes, then cut off the most damaged parts.
2. There are several varieties of fruits. Some seem to be hollow inside, while others, on the contrary, are endowed with pulp in a decent amount. In the process of sorting or buying, choose precisely fleshy specimens. The final result directly depends on the variety. Excessively hard tomato varieties are ideal for pickles, but not for drink preparations.
3. Of course, one should not forget about the purity of fruits and containers in which they will be packaged. Be sure to sterilize. This is done in a microwave oven, on a stove in a pot with boiling water, or in an oven. As for the lids, they are boiled separately, after which they are dried from the remnants of the liquid. Before pouring the workpiece, the container should be slightly cooled.
4. Choose covers that have a protective coating on the back. It is created from acid so that it does not destroy the material. Some hostesses use caps that are screwed. The corresponding banks go to them. With such instances of problems almost never happens. The main thing is to tighten tightly so that the air does not appear.
5. If the covers (twisting) have already been applied once, the second time they should not be used. Leave for jam or other preparations, but this time pick up new ones. Otherwise, tomato-based juice simply explodes or deteriorates, because the seal will not be complete. As a rule, this is caused by damage to the lids that the human eye cannot see right away.

Juice Harvesting Methods

1. There are quite a few technologies by which juice can be made. The most commonly used juicer. However, not everyone has it. In addition, some devices work little (10 minutes), after which they need to stand for about half an hour. This suggests that you are simply tormented.
2. In such a difficult matter, a meat grinder is preferred. And it does not matter what it will be, electric or manual. You need to choose the appropriate nozzle designed for soft fruits (separation of pulp from juice). Waste from such a device is available, but it is not enough.
3. Also, do not forget about the oldest technology, such as cooking and subsequent passage through a strainer. This is the so-called grandmother's method, which is still widely used today. It is enough to chop the fruits, and then put in a saucepan for boiling and simmer until soft. When the mass becomes almost uniform, it is passed through a sieve a couple of times.
4. It should be said that the method of cooking and further grinding is considered the most time-consuming. However, at the same time, it is economical, since there is practically no waste. Only peel and seeds are sent to the garbage.When applying this technology, it is better to take a nylon sieve, it is easier with it.
5. To simplify the task and make life easier, a conventional meat grinder and heat are used. It is necessary to send chopped tomatoes to the oven or any non-aluminum pan, heat, then put in a meat grinder and scroll. This mass is then passed through a sieve to remove waste.

Tomato Juice Recipes

There are not many variations of the preparation of the drink, today we will consider the most popular and time-tested.

Classic juice

1. A drink according to this recipe does not imply the use of a juicer or a meat grinder. All manipulations are carried out manually by means of a strainer. First, select, taking exclusively sweet and fleshy specimens.
2. To prepare a can of 3 liters. you need to take about 3.5 kg. suitable fruits. Salt is introduced at a rate of 10 g. for 1 liter Also note that for every liter of drink you must enter an ascorbic tablet.
3. Rinse the tomatoes, then dry them very high quality. Next, cut out all the stalks, remove the whitish part in the middle of the fruit. Chop the instances.
4. Send the raw materials to the pan and wait for the first bubbles to appear. The procedure will take about 7-10 minutes. Remember to systematically stir the mass. You do not need to add anything to the composition, the tomatoes themselves will soften and give the juice to the maximum.
5. Finished mass should be grated through a sieve. Make sure that the seeds do not fall into the future juice. If you want to get as thick a drink as possible, you need to grind all the tomato pieces literally to dryness. The pulp should not remain.
6. Peel and seeds in the form of a cake are not needed, throw them out. Transfer the homogeneous liquid mass into the pan. Boil the mixture and add salt with ascorbic acid (vitamin C acts as an antioxidant).
7. Then, after the completed manipulations, pour the finished juice into sterile jars. Roll up the classic way. Wait for the drink to cool completely. The advantage of juice is that it can not be sterilized, tomatoes are already quite hot.

Juice with a meat grinder

1. Do not be upset if you do not have a blender house or a juicer. Ripe tomatoes can be passed through a meat grinder without any problems. Consider, the juice will turn out with seeds, and it is prepared without vinegar, salt and sugar.
2. The advantage of this recipe is that it can be used as a paste and sauce. For the preparation of goodies you will need only juicy and ripe tomatoes. It is even better to choose ripe fruits. In this case, the grade and color does not play any role. You can take different tomatoes.
3. Remove all excess and rinse with running water, get rid of excess moisture with napkins. Cruciform incisions should be made on the tomatoes. Blanch the vegetables in boiling water for a few minutes. Send to cool water and wait for cooling.
4. Now you can remove the skin without any problems. Chopped prepared tomatoes in slices and mince. Pour the prepared mass into the pan and send to the stove. Turn on the hotplate and wait for it to boil.
5. As soon as you notice the appearance of the first bubbles, reduce the power of the fire to a minimum. Tomite in this mode for about a third of an hour. Systematically remove foam and mix. Pour the finished mass into glass jars. Sterilize the container if desired. However, this is not necessary. Store in the cellar.

Pressure cooker juice

1. The advantage of boiling juice in a pressure cooker is that with such cooking all the useful and tasteful qualities of tomatoes are preserved. With its help, when processing products, you can get up to 80% of the liquid. Pour water into the bowl of the household appliance to the maximum mark (approximately 3 liters).
2. Place chopped pieces of tomatoes (about 8 kg.) In the top bowl with holes. Close the lid tightly and turn on the fire to maximum.Wait for boiling and cook cans in parallel. Wash them thoroughly with soda. You will need 2 containers of 3 liters.
3. Sterilize jars, cook tomatoes for about 45 minutes over medium heat. About 10-12 minutes before the end, add 35 g to the mass. sugar and 40 gr. salt. Stir the ingredients thoroughly. Gently pour the juice into jars, remember the mixture is very hot.
4. If you want to get a thick drink with pulp, tomatoes from the top should be grated through a sieve directly into cans. Then pour the hot juice to the edges of the container. Roll up and flip. Wait for cooling. Store in the back room.

Juice value

1. Experts say that tomato juice is valued for its mineral-vitamin list of substances. It is introduced into the diet by absolutely all categories of people, regardless of age and gender, if there are no prohibitions on consumption. The question regarding the appropriateness of taking a drink during the fight against overweight is controversial, since such a product is both useful and harmful. It causes severe bloating.
2. In all other respects, the drink will go exclusively as a plus. It contains a lot of ascorbic acid, which covers the deficiency, improves protective functions and cleanses tissues of toxins. Thanks to the introduction of juice into your basic nutrition, intestinal motility is established, food is digested faster. But you should not drink it on an empty stomach.
3. A systematic drink eliminates congestion in the intestines, eliminates constipation. Juice is aimed at cleansing the liver, restoring its activity. Very often, the drug is consumed with a hangover syndrome to relieve headaches and other related problems.
4. The drink concentrates a lot of iron, which is required for the prevention and treatment of anemia, increase hemoglobin and maintain its performance. The composition is recommended to be taken to restore the electrolyte balance and at the same time eliminate excess fluid from the tissues and overcome swelling.
5. For categories of citizens who move little, this drink is necessary to prevent thrombophlebitis and other problems of this kind. The juice is endowed with the property of lowering the concentration of sugar in the blood, which is why it is prescribed to people with diabetes. Also, the drink lowers blood pressure, which is valuable for hypertensive patients.
6. The drink is successfully used to heal skin lesions. It contributes to the disinfection of cracks and wounds, enhances regeneration processes, protects against external factors. Squeeze from tomatoes is in demand in cosmetology when whitening the face from pigmentation, freckles, and other imperfections.
7. The value of this product in the fight against oncology has been proven. The raw material prevents the growth of neoplasms due to the fact that it blocks the flow of blood to malignant cells. Some substances from the composition of tomatoes are added to cancer medicines.

Juice from tomatoes is prepared quite simply. To make the drink as tasty and healthy as possible, just follow the practical recommendations. Consider popular ways to make a drink.

Video: tomato juice for the winter - a simple recipe