How to make croutons with egg and milk

Egg and milk croutons are considered the most healthy and nutritious dish, and this is not surprising. Due to the high energy value of the product, saturation lasts 2-3 hours. Many mothers prepare croutons for breakfast, supplying fragrant slices of bread with sugar or jam. There are basic features of making croutons, which we will talk about today.

Features of preparing croutons

1. No matter how strange it sounds, croutons turn out to be tasty and fried only if you use a hardened loaf. Of course, you can cook a delicacy based on fresh bread, but in this case, croutons will seem raw inside.
2. Before frying, heat the oil to the maximum mark. Otherwise, the mixture of milk and eggs spreads over the surface of the pan, not stopping on slices of loaf.
3. If you don’t have enough milk for making croutons, compensate for it with an additional portion of eggs. Also, sour cream of a high degree of fat content is suitable, it will make the batter magnificent. It is not recommended to cook croutons with kefir, this component gives the dish bitterness.
4. To make croutons tender, cook them not in vegetable but in butter. Pre-melt the cube of the product in a pan, and then proceed to the manipulations. If desired, you can pre-salt or sweeten the oil, waiting for the dissolution of the granules.
5. Experienced housewives prefer to cook croutons in the oven. As a result, you get a diet dish. The recommendation is especially relevant in cases where you spread additional ingredients on bread (tomatoes, cheese, sausage, bell pepper, etc.).
6. If the goal is to make sweet croutons, mix the eggs and bananas in the same amount. Pre-chop the fruit into cubes and grind in a blender to a porridge. You will get a thick mass that perfectly holds its shape on bread.
7. Watch the amount of oil during the frying process. Bread absorbs part of the composition, so the oil must be periodically added. Do not overdo the quantity; the loaf should not float in the pan.
8. If you have a non-stick pan, use it. To start, melt the butter, cover the dishes with a very thin layer. Put slices of bread in batter, follow the process.
9. You can cook croutons using cakes or large bagels. The technology is identical, most importantly, first give the flour product the required thickness (about 1-1.5 cm).

Croutons with milk and egg: a classic of the genre

• milk (fat content from 3.2%) - 280 ml.
• vegetable or butter - 100-130 gr.
• loaf or wheat bread - 10 slices
• salt - 15 gr.
• granulated sugar (optional) - to taste
• chicken egg - 3 pcs.

1. Chop the bread / loaf into thin slices or use an already sliced ​​product (toast). The thickness of the slice can vary within 1-2 cm. The thinner the slices, the more crunchy croutons will turn out.
2. Prepare a wide and tall bowl, beat the eggs in it until a thick foam (use a mixer). Continuing to stir, start pouring chilled milk in a thin stream.
3. Salt the batter, add sugar if necessary (if you need to make croutons sweeter). Heat a frying pan with oil to the maximum mark, reduce heat to medium power.
4. Soak each slice in batter, let stand 10 seconds, send in a hot skillet. Make sure the bread slices do not touch each other. If you chopped the loaf in thick slices, keep it in batter for 20 seconds.
5. The duration of the roasting is 2-3 minutes, a golden crust will tell you about the readiness of the toast. After cooking, remove the slices from the pan, put them on a dish lined with paper towels (so that the excess oil drains).

Croutons with herbs

• egg - 4 pcs.
• sliced ​​bread - 12 slices
• hard cheese ("Russian", "Dutch", etc.) - 200 gr.
• cream with fat content from 22% - 90 ml.
• milk - 90-100 ml.
• fresh dill - 20 gr.
• fresh parsley - 15 gr.
• green onions - 10 gr.
• butter (butter or vegetable) - in fact
• salt - 20 gr.

1. Combine the eggs, salt and milk in one mixture. Beat the composition with a mixer (whisk, fork). Pour vegetable oil into the pan, heat it to the maximum mark. If desired, use cream to make croutons more tender.
2. Dip each slice of the loaf into a batter, wait 5-10 seconds, place in a skillet. Fry on both sides until golden brown (about 1-2 minutes).
3. At this time, grate the cheese on a grater with a shallow section, mix with chopped herbs. Sprinkle with the mixture ready-made hot croutons, send to the microwave or oven for 2 minutes (the cheese should melt).

Croutons in a creamy sauce

• chicken egg - 2-3 pcs.
• vanilla sugar to taste
• cream (fat content from 25%) - 130 ml.
• loaf or bread (not sliced) - 10 slices
• granulated sugar to taste
• butter - 60 gr.
• milk - 70 ml.

1. To start, mix milk and 2 eggs, add a little sugar and vanilla. Beat the mixture with a mixer to get a thick foam. Chop the bread into slices about 3 cm thick.
2. Lubricate the pan with oil, heat it to the maximum mark. Also turn on the oven, set the temperature to 200 degrees. Soak the bread slices in a batter, put in a frying pan for frying.
3. The duration of frying is 1-2 minutes on each side. Then proceed to the preparation of the sauce. Combine the chicken egg, vanilla, cream and granulated sugar in one composition, whisk the mixture with a mixer.
4. Prepare a baking dish in the oven. Put the fried croutons in it, pour them with sauce, send to bake for 5 minutes. Reduce the power of the device to 180 degrees. After cooking, cool the dish a little.

Croutons with cheese

• butter - 40 gr.
• bread or loaf - 8 slices
• Russian cheese - 30 gr.
• Maasdam cheese - 20 gr.
• Fetax cheese - 30 gr.
• 4 eggs
• milk - 370 ml.

1. Cut the bread or loaf into cubes about 5 * 5 cm in size. Next, proceed to prepare the batter. Mix milk and eggs, add a little salt if desired (optional, as salt cheese is used).
2. Beat the mass with a fork to get a not very thick foam. Grate the cheese "Maasdam" and "Russian" on a fine grater, "Fetax" mash with a fork. Add the cheese base to the batter, knead until smooth.
3. Heat butter in a pan. Alternately lower the croutons into the batter, send them to fry. The processing time is 1-2 minutes on each side. Ultimately, the bread should be browned.

Croutons with sausages

• tomato paste - 70 gr.
• sausages "Dairy" or "Doctor" - 5 pcs.
• milk - 100 ml.
• chicken egg (whole) - 3 pcs.
• chicken yolk - 2 pcs.
• Borodinsky bread - 12 slices
• cheese "Dutch" or "Russian" - 145 gr.
• fresh herbs - to taste
• salt - 20 gr.
• butter (for frying) - 80-100 gr.

1. Cut each slice in half diagonally to get triangular pieces. In a deep container, mix chicken eggs (whole), milk, 1 egg yolk, salt. Cut the sausages into thin slices, fry them in a hot frying pan in butter and tomato paste.
2. Grate the cheese on a grater with a shallow section, chop fresh herbs. Combine the fried sausages, egg yolk, herbs and cheese into one mass.
3. Soak the bread slices one by one in the milk mixture, fry in a hot pan for 1 minute on each side.After that put sausages with cheese and herbs on top of the croutons, cover the dishes with a lid, simmer on low heat for another 1-2 minutes (until the cheese sets).

Cinnamon toasts

• chicken egg - 1 pc.
• wheat bread - 7 slices
• sugar - 25 gr.
• milk - 260 ml.
• vegetable oil - 80 ml.
• butter - 30 gr.
• salt - 3 pinches
• cinnamon - 5-7 gr.
• powdered sugar (for decoration) - in fact

1. Mix eggs with cinnamon, granulated sugar, salt and milk. Beat with a mixer into thick foam. Cut the loaf into slices, the thickness of which varies between 1-1.5 cm.
2. Pour the vegetable oil into the pan, heat the dishes, dip the bread slices into the egg mixture. Fry on each side for 1-2 minutes (a brownish crust should appear).
3. At the end of cooking, blot each slice with a paper towel, then with butter, sprinkle with powdered sugar (optional).

Strawberries Croutons

• chicken egg (whole) - 2 pcs.
• egg yolk - 2 pcs.
• milk - 75 ml.
• vanilla sugar to taste
• cream with a fat content of 25% - 60 ml.
• icing sugar - 80 g.
• loaf - 8 slices
• butter - 40 gr.
• fresh strawberries - 160-180 gr.

1. Cut the loaf into slices (width about 1-2 cm.). Mix 40 gr. powdered sugar, whole chicken eggs, milk. Beat the mass with a mixer or whisk to get a not very dense foam.
2. Set the oven to warm up (temperature 180-190 degrees). Lubricate the pan with butter, heat it to the maximum. Dip each slice of the loaf into the milk mixture, fry until golden brown on both sides.
3. Wash the strawberries, drop them in a colander and dry them. Cut each fruit in half, start preparing the sauce. Combine the egg yolks with the remaining powdered sugar, add the cream, vanilla and strawberries. Beat the composition with a blender.
4. Prepare a container for baking food in the oven. Put in it already fried croutons, top with strawberry sauce. Send the form to the oven for 5-7 minutes, cook at 160 degrees. Cool before serving.

Consider the classic toast recipe. Pamper your household with a strawberry or banana treat, add cinnamon or powdered sugar. Make croutons with herbs, sausages or cheese. Experiment, vary the proportions based on the taste preferences of the family.

Video: how to cook delicious croutons