How to cook cranberry jelly: 3 recipes

There are many ways to harvest cranberries. On its basis, they make sweet treats, twists for the winter, various cocktails and drinks. Kissel is especially popular, it is consumed by everyone, without exception, regardless of gender or age. The focus of the composition is the protection of the walls of the digestive system from irritants. Kissel is prescribed to patients with gastritis and other similar ailments.

Berry description

1. The fruits grow on a shrub that stretches up to 30 centimeters maximum. The rhizomes are refined, the stems are threadlike in structure, pigmented with reddish or brown, in the area of ​​the nodes are shortened.
2. Shoots rise slightly, do not differ in length. The foliage is soft, elongated, oval in format. The edges are tucked, in the upper part the pigmentation is greenish, dark, shiny. A grayish tone is observed below.
3. Inflorescences are formed on the stems, which can grow several pieces together. They are painted purple or pinkish. When fruits are formed, they have red pigmentation, darkened. According to the format, the berries are oval or round, in diameter they reach one and a half centimeters.
4. There are several varieties of the presented plant. The type that grows in the wild does not differ in large size. If we are talking about cranberries grown in areas, it is quite large.
5. When the growth is carried out on plantations, it is possible to obtain fruits of 2 centimeters in diameter. By taste they are sour, there is a slight bitterness, then sweet notes stand out.
6. As for flowering, it originates in the first month of summer. If we talk about fruiting, then you can go for gathering at the beginning of the fall season and up to the end of this time. These criteria are characteristic of the game.
7. In the case of cultivated fruits, the gathering period is several weeks earlier. To preserve the fruits, you need to provide them with coolness. In this state, the berries are aged until the spring season.
8. The most valuable from the point of view of incoming compounds are considered to be specimens that were collected before the freezing occurred. They are consumed grated, in combination with granulated sugar, frozen.
9. Also, the fruits are dried and cooked in another form. Often, based on fully ripened fruits, sauces, jelly, and other drinks are made. They are introduced into salads to give the dish special flavor notes.

Effects on the body

1. The fruits are endowed with a mass of valuable qualities, however, like foliage and other parts of the plant. According to some unconfirmed reports, such a berry is able to prevent and even treat cancer diseases.
2. The composition contains a mass of essential minerals that beneficially affect the heart muscle and blood channels. Due to the antibacterial effect, all products on these fruits disinfect the oral cavity.
3. It is imperative to introduce products into your diet when the change of seasons begins. During these periods, as a rule, the body is subjected to stress and weakens. Berries will strengthen the immune system at times.
4. Porridge based on these fruits heals wounds, refreshes, and also has a tonic effect on the human body. It is consumed in combination with granulated sugar to make up for the need for important substances.
5. Some people think that drinks lack special characteristics. This is partly true, but not all substances disappear. Most of them remain. It cleanses the liver, improves the functioning of the pancreas, and also stimulates the digestive processes.
6. Jelly and other drinks are used to get rid of mucus in the respiratory tract, to improve the condition of pneumonia, bronchitis and other diseases of this kind.

Recipes

Classic

1. This recipe is considered traditional, some like it the most. For harvesting you need to take about 175 gr. granulated sugar, 0.4 kg. berries, starch in an amount of 28 gr. and 3 liters. filtered water.
2. So, we proceed to the implementation of our plan. First, sort the fruits, excluding all spoiled and unsuitable for cooking. Rinse raw materials, remove debris. Wash again, dry on a strainer or in a colander.
3. Boil the water in the volume according to the recipe, then allow it to cool slightly. When bottle water is used, it should not be subjected to heat treatment. Simply warm up.
4. Move the fruit into a container of sufficient size. Mash the raw materials in any convenient way. As a result, the dessert should find a homogeneous and fairly tender structure. To do this, it is best to use a blender. Do not mashed the berries, just beat lightly.
5. Pour half a liter of purified water to the berry mass. Place the container with contents on the burner and wait for it to boil. With the appearance of the first bubbles, boil the composition for another 10 minutes. Filter the finished broth and grind through a sieve. Stir in the rest of the water, but 100 ml. leave to breed starch.
6. Pour sugar into the berry mass. Boil foods until crystals are dissolved. In the meantime, dissolve the starch in chilled water. Enter it to the bulk and stir everything. After boiling, continue to boil the composition for another 10 minutes. Remove from the burner and pour into glasses after cooling.

With raspberries

1. Pour in 4 liters. water and send to the stove. Wait for the liquid to boil. In the meantime, sort out 0.2 kg. raspberries and the same amount of cranberries. If the berries are frozen, do not expose them to thaw. Place the prepared raw materials in boiling water.
2. Continue to cook for a quarter of an hour. Filter the broth through a sieve and gauze. Get rid of the berries. Pour into a decoction 70 gr. granulated sugar. Reinstall the pan of contents onto the stove. Separately, dissolve 30 g in chilled water. starch.
3. Wait for boiling compote. Set a lazy fire. Stir the compote and gradually introduce the starch. After a few minutes, you will see how the mass begins to thicken. Turn off the burner and let the jelly cool naturally.

With milk

1. Sort and rinse 150 gr. berries. After full preparation, grind them through a sieve. Pour cake 0.35 liters. filtered water. Send the berry juice briefly in the cold. Send water with a cake to the stove. Wait for boiling. After that, detect another 5 minutes.
2. Boil the composition over medium heat for a specified amount of time. Grate the fruit again through a sieve. Fold the gauze cloth in several layers and strain the decoction. Re-send the hot compote to the stove. Pour 80 g. granulated sugar. Wait for the crystals to dissolve.
3. Dissolve in water 20 gr. starch. Get uniformity from the components so that no lumps appear. Gently enter the composition into the compote. Do not stop stirring the main fluid. Once the mass has boiled again, pour in the cranberry juice.
4. Remove the container from the stove and let cool at room temperature. Separately heat 0.25 liters. milk. Enter 15 gr. starch. As soon as the milk begins to boil, pour 50 g. granulated sugar. Add half of the bean pod to this.
5. Wait for the thickening of the milk mixture. Try not to bring the composition to a boil. Pour the jelly into transparent glasses in layers. As a result, you get a kind of zebra. Each time, pouring a new layer, wait for the previous one to cool.

Contraindications

1. It is worth noting that in some children, the berry in question can provoke an upset stomach.Therefore, babies who are not yet 3 years old are allowed to give fruits only after heat treatment. The reason is that the raw materials are allergenic products.
2. For the rest, do not try to consume freshly squeezed juice in its pure form. Be sure to dilute it with water and add a small amount of honey to improve the taste of the drink. The problem is that fresh destroys tooth enamel.

A popular drink made from fragrant berries is not only surprisingly tasty, but also quite useful. In any case, a self-cooked treat is better than the purchased one. Therefore, try to please household members more often.

Video: recipe for delicious cranberry jelly