How to make cranberry juice from frozen cranberries

Cranberry juice is considered one of the favorite drinks of most people. Due to the content of vitamin C, the berry composition strengthens the immune system, fights against viral infections, reduces fever. Morse is useful for children from three years of age and pregnant women, as well as people suffering from pyelonephritis, slow metabolism, and swelling. The drug is easily absorbed and has virtually no contraindications. An exception is gastric ulcer.

Features of making cranberry juice

1. Many recipes include honey in the list of ingredients. He is the strongest allergen, so the amount of the component is calculated taking into account individual characteristics. Honey is added in a cool form, it can not be heated to temperatures above 40 degrees.
2. When cooking fruit juice, it is important to observe the proportions of water and cranberry juice. For maximum benefit, the drink should contain at least 40% berry nectar.
3. Protect hands with gloves before rubbing fruit. Cranberry juice irritates and stains the skin. Use glass, ceramic, or plastic utensils throughout the cooking process. Metal appliances oxidize quickly.
4. If the fruit drink is prepared from freshly frozen fruits, remove them from the chamber in advance, rinse with water and leave at room temperature to thaw. Do not resort to using a microwave or hot water.
5. After preparation, the drink is stored in the refrigerator, the shelf life is 3 days. After the allotted time, fruit drink will lose useful qualities.
6. The amount of sugar in the drug is regulated according to personal preferences. The ripe the berries, the less sweetener is required. Dieters should replace beetroot sand with cane or stevia (sold at health food stores).
7. To preserve all the vitamins and minerals of cranberries, cooking juice should not exceed the time specified in the instructions. People preparing a drink daily in large quantities should buy a blender. The device is necessary for chopping berries, it is used instead of a sieve and pestle.
8. If you do not have time for cooking fruit drink, do otherwise. Grind the berries with honey or granulated sugar, send in a glass container and seal. Add the mixture to tea, compote or mix with water to obtain the necessary vitamins.

Cranberry juice: a classic recipe

• filtered water - 2.2 liters.
• sugar - 140-160 gr. (at the discretion of)
• cranberries - 230 gr.

1. For the preparation of fruit juice, a ripe and intact berry is used. Go through all the fruits, exclude unsuitable instances. Fold the cranberries in a colander or strainer, rinse with water. Leave for 15 minutes to drain.
2. Now you need to turn the berries into porridge. To do this, use a blender, juicer, meat grinder or kitchen pestle. Optionally, you can pass the fruit through a sieve so that the contents fall into a separate container.
3. When the berries are chopped, prepare a large piece of gauze. Put mashed potatoes in it, squeeze the juice, and leave the cake on gauze. Squeeze the fruits very carefully. Now pour the drinking water into the pan.
4. Put the liquid on the stove and wait for it to boil. As soon as this happens, add granulated sugar, oilcake and cranberry juice. Shuffle, reduce the burner to a minimum. Cook for 10 minutes, turn off the heat.
5. Cover the fruit drink with a lid, leave for a third of an hour to insist.Prepare a small sieve, line it with gauze. Strain the drink in a separate clean jug. Store in the refrigerator for no longer than 3 days.

Cranberry and ginger fruit drink

• cane sugar - 270 gr.
• drinking water - 2.8 l.
• ginger (root) - the amount at the discretion
• cranberries (fresh or frozen) - 330 gr.

1. Pour water into a heat-resistant dish and let it boil. Pour granulated sugar, mix until crystals are dissolved. Next, turn off the burner, cool to room temperature.
2. Wash the cranberries if they are fresh. Leave on a colander to drain water. Rinse the frozen fruits under the tap, soak for half an hour to thaw.
3. Grate the ginger root or chop it in a blender, add to the pan with sugar. Pour the washed berries here. Put the mixture on the fire again, bring to the first bubbles.
4. As soon as the composition boils, turn off the stove, cover the container with a lid. Cool for 2 hours, filter through cheesecloth. Pour into a jug, put in storage in the refrigerator.

Frozen Cranberries

• granulated sugar - 35 gr.
• frozen cranberries - 270 gr.
• purified water - 1.25 liters.

1. Throw the frozen fruits into a colander, rinse with cold water from the tap. Leave the sieve at room temperature, the berries should melt completely.
2. When this happens, make mashed cranberries. You can use a table potato pestle, a blender or a juicer.
3. Cut a piece of gauze, fold it four times. Line a colander with a cloth, send mashed potatoes inside. Squeeze the juice and leave the cake in a gauze bag.
4. Now separate the juice and the remnants of the dry peel. Put the second component in a pan, add water and bring the mass to a boil. Sweeten to taste, wait for the sugar grains to dissolve.
5. Strain the mixture from the pan, mix with previously squeezed cranberry juice. Heat to a temperature of 45-50 degrees, turn off and cool. Pour into a jug with a lid.

Cranberry and blueberry juice

• drinking water - 1.6 l.
• cranberry berries - 325-350 gr.
• granulated sugar - 220 gr.
• blueberries - 350 gr.

1. Wash the cranberries and blueberries, transfer the berries to a sieve and leave for 10 minutes to drain the water. Mix the fruits with granulated sugar, transfer to a blender bowl. Grind into porridge, then pour in water, bring the mass to homogeneity.
2. Beat the contents for about 3 minutes, then pass the composition through a sieve or gauze. If the fruit drink is very viscous, dilute it with water to the desired consistency.
3. Taste the product, add sugar if necessary. Stir until the crystals dissolve, strain again. Pour the drink into the jug, send it to the cold.

Cranberry juice with wild rose

• rosehip fresh or dried - 120 gr.
• frozen cranberries - 570 gr.
• sugar - 140 gr.
• drinking water - 2.2 liters.

1. Remove the fruit from the package, rinse with ice water, put in a bowl. Leave for half an hour until completely thawed. Now mash the fruits with a pestle to a pulp state. You can use a juicer or a blender.
2. Prepare the cheesecloth by combining it in 3 layers. Put the mashed potatoes in a cloth, separate the juice from the cake. The pulp is moved to the pan, add drinking water. Pour granulated sugar and washed rosehips.
3. Put the contents on medium heat, wait for it to boil. When this happens, reduce the burner to a minimum, cook another 10 minutes. Now pour in the cranberry juice, mix.
4. Remove the dishes from the fire, cover with a lid, leave for 4 hours to insist. Filter the contents, leaving only the fruit drink. Pour the cooled drink into a jug, enjoy.

Cranberry juice with honey

• honey - 110 gr.
• cranberries - 420 gr.
• water - 1.8 l.

1. Select good specimens, rumpled and rotten clean, they will not be needed. Wash the fruits and let them dry. Now grind cranberries into porridge in any convenient way (blender, pestle).
2. Lay 3 layers of gauze in a colander or use a fine sieve. Wipe the berries in a separate bowl.Now squeeze the juice, move the flesh into the pan, pour water.
3. Send the composition to the fire, add honey, wait for boiling. Stir fluid. Approximately 7 minutes after boiling, pour in the squeezed juice.
4. Strain the mixture through cheesecloth, discard the cake. Cool the finished juice, pour it into a jug or jar. Cover the drink with a lid, refrigerate.

Cranberry Mint

• granulated sugar or honey - 145 g.
• ripe cranberry berries - 550 gr.
• fresh lemon balm - 10-15 gr.
• drinking water - 2.3 liters.

1. Go through the berries, rinse them under the tap, let the moisture drain. Now mash the fruits into porridge with a pestle or blender. Using gauze, separate the pulp from the juice.
2. Pour cake with water, add sugar / honey. Put the heat-resistant container on the stove, bring to a boil. Strain until the granules dissolve.
3. Rinse the sprigs of mint, mash in a mortar, add to a hot broth. Pour cranberry juice here, cover the fruit drink with a lid. After half an hour, filter the contents.
4. Throw the cake, pour the fruit drink into a storage container. Put in the refrigerator, leave for 5 hours. After this period, you can start tasting fruit drinks.

Cranberry lemon juice

• filtered water - 1.2 l.
• cranberry berries - 830-850 gr.
• lemon zest - 100 gr.
• lemon juice - 80 ml.
• granulated sugar (brown is better) - 160 gr.

1. Sort the cranberry fruits, rinse them under the tap. Wash the lemon, remove the zest from it. Grate the citrus peel on a grater, combine with cranberries and grind into porridge with a blender.
2. Now squeeze the juice from the lemon pulp, send to the cranberries with zest. Pour granulated sugar here. Boil drinking water, fill it with a mixture.
3. Put all the ingredients in the pan, put the contents on fire. Stew for 10 minutes after boiling, then turn off the burner. Seal the dishes tightly with a lid, let cool.
4. Strain the mixture, transfer to the jug. Remove in the cold for insisting, after about 10-12 hours, you can start tasting the fruit drink from cranberries and lemon.

Cranberries and viburnum fruit drinks

• vanilla sugar - 25 gr.
• cranberry berries - 540 gr.
• ripe viburnum - 180 gr.
• granulated sugar - 380 gr.
• purified water - 1.75 l.

1. Take 200 gr. granulated sugar, mix with washed and dried cranberries. Stir the contents with a spoon, fold onto a sieve. Pass the juice into a separate bowl, set aside the pulp, it will be needed later.
2. 180 gr. combine sugar with cranberry juice, put in the cold. Proceed to the preparation of viburnum. Go through it, separate from the branches and rinse. Mix with vanilla, transfer to pan, pour water.
3. Put the dishes on the stove, boil the mixture for 10 minutes. After this time, add the real cranberry juice and berry cake, mix.
4. Cook the composition for another quarter hour. Then turn off the burner, pass the broth through 5 layers of gauze. Discard the pulp, cool the fruit drink and pour into the carafe.

It is easy to make fruit juice from frozen fruits, if you adhere to the technology. You can combine cranberries with other berries (blueberries, lingonberries, currants, viburnum, lemongrass, etc.) to get a new taste. Also, lemon balm, lemon juice or zest, ground cinnamon is often added to the drink.

Video: how to quickly make cranberry juice