How to make a royal cheesecake: 5 recipes

Baking always comes in handy. When guests or the hostess on the threshold forgot to buy treats for tea, you can cook a curd bun with special tastes. Royal cheesecake will appeal to even the most sophisticated gourmet, and the ease of cooking will suit an inexperienced hostess. Let's look at the most delicious and easy to translate recipes.

Practical recommendations

1. If you don’t know how royal cheesecake differs from the usual one, we will answer. The test! In this case, you need to use shortbread, not yeast. There is nothing unusual in its preparation. Cut the butter into cubes, sprinkle with flour. Rub with your hands into a uniform crumb. Work so that the oil does not melt from the heat of the hands.
2. For curd filling, it is necessary to use, respectively, cottage cheese, egg, granulated sugar. To make the filling homogeneous, beat the listed components with a mixer or whisk. For airiness, the whites are whipped separately, and then mixed with the yolks, cottage cheese and sugar.
3. Royal cheesecake is decorated with shtreisel - this is a baked sweet confectionery crumb. The baking process itself is carried out at 195-200 degrees, the oven must be preheated in advance. Before sending the dough into the mold, grease the container with oil or use a detachable cell (it is easier to take out the cake without damaging it).
4. As for the duration of the heat treatment, it usually does not exceed 40 minutes. Let the dough get rosy. After cooking, do not remove the cheesecake immediately, cool it for one hour to room temperature, covering it with a towel. The treat is served chilled.

Royal cheesecake

• wheat flour - 230-240 gr.
• cottage cheese - 0.55 kg.
• baking powder - half a bag
• butter - 125 gr.
• granulated sugar - 0.2 kg.
• chicken egg - 2 pcs.
• vanilla sugar - 20 gr.

1. Chop the chilled butter into cubes, place on the desktop. Sprinkle with sifted premium wheat flour. Arm yourself with a knife, start chopping butter and flour into small crumbs.
2. Sprinkle baking powder and a small amount of granulated sugar (approximately 70-100 gr.). Continue to chop components with a knife (s).
3. Then knead the future dough with your hands, rub the sieve into crumbs and pour into a bowl. Put in the cold for partial solidification of the oil.
4. While the components reach the desired consistency, take care of the eggs. Separate the chilled proteins and beat them in a foam with a pinch of salt. Mix the yolks with the curd rubbed through a sieve, add the remaining sugar and vanilla sugar.
5. Mix the ingredients until smooth, beat the curd with a mixer or blender for 2.5-3 minutes. The mass should turn out magnificent.
6. Beat the whites again so that the foam does not fall from the cutlery. Mix the eggs on the curd base, gently combine the components. Then make 2 parts from the dough.
7. Pour the first on the bottom of a greased baking dish, make 2-3 cm high sides. Take crumbs a little, pour the curd filling on top of the base, level with a spatula.
8. Sprinkle your future cake with the second part of the grated dough. Send to the oven preheated to 200 degrees, bake until golden tops (shtreyzelya).
9. When the baking comes to an end, remove the mold and let the cheesecake cool under the towel. You can remove it in advance and carefully place it on a tray. Serve with sour cream or on its own.

Royal Apple Cheesecake

• green apples - 5 pcs.
• flour - 480 gr.
• granulated sugar - 0.2 kg.
• butter - 0.2 kg.
• cottage cheese - 550 gr.
• eggs - 3 pcs.
• soda - 6 gr.
• lemon zest - on the palate

1. Cool the butter or margarine, then grate on a coarse grater. Mix with sifted flour, slaked soda, granulated sugar. Put in oil and grind into crumbs.
2. Put half the dough on the bottom of the baking dish, make the sides. Seal with your hands. In another bowl, beat eggs, cottage cheese, grated zest, chopped apples. Put the filling in the shape, line up.
3. Sprinkle the ingredients with the second part of the crumbs from the dough and cinnamon as desired. Bake at 190 degrees in a preheated oven until golden. Cool before serving.

Cheesecake with raisins

• cottage cheese - 240 gr.
• chicken eggs - 3 pcs.
• wheat flour - 480 gr.
• margarine - 150 gr.
• icing sugar - 250 gr.
• raisins - 260 gr.
• baking powder - 7 gr.

1. Use a container of the right size and beat the eggs in it. After that, add powdered sugar, raisins and cottage cheese into the product. Mix components thoroughly again. Next, proceed with preparing the base for the cake.
2. Margarine should be firm and sufficiently cooled. Grate the product on a coarse grater and combine with sifted flour. Add baking powder to the components and mix thoroughly. Divide the dough into two parts. A composition that will be needed more to cover the form with the sides.
3. Pour the finished filling into the prepared form. On top of this crumble the remaining dough. Send the cake to the oven at a temperature of 195 degrees. Expect an order of half an hour.

Cheesecake with lemon

• butter - 190 gr.
• baking soda - 6 gr.
• flour - 480 gr.
• eggs - 3 pcs.
• cottage cheese - 490 gr.
• lemon - 1 pc.
• granulated sugar - 260 gr.
• vanilla sugar - 20 gr.

1. Sift flour in a classic way and transfer to a container of a suitable size. Stir in vanilla sugar and baking soda. Grate the chilled butter and add to the flour. Knead the dough with your hands and grind the composition into crumbs.
2. Pour 70% of the dough into a baking dish and make sides. Remove the remaining raw materials in the refrigerator for a while. Transfer the cottage cheese to a separate bowl and mash it with a fork. Pour in sugar and mix thoroughly. Scald citrus with boiling water and remove the zest.
3. Beat eggs and mix with cottage cheese. Rub the zest on a fine grater and introduce to the ingredients. Stir the ingredients again. For convenience, it is recommended to use a mixer, the filling should be homogeneous.
4. Add the sweet stuffing to the baking bowl and smooth. Sprinkle the cake with the rest of the dough. Bake the treat in the oven at 200 degrees for about 35 minutes. Wait for cooling, serve to the table.

Cheesecake with Cocoa

• sugar - 265 gr.
• flour - 500 gr.
• butter - 195 gr.
• cottage cheese - 620 gr.
• cocoa powder - 90 gr.
• baking powder - 11 gr.
• eggs - 3 pcs.

1. Remove the oil from the refrigerator and grate it. Combine the product with flour, baking powder and half sugar. Turn the dough into crumbs. Beat with a mixer the eggs, sugar residues and missing ingredients.
2. Put the dough and filling into the baking dish in layers. You should get them 5. Put the pie in the oven according to the classical scheme, wait for the preparation. Done.

View the popular royal cheesecake recipes, choose the most delicious option for yourself and your family! Feel free to add something new to the cake, experiment with your favorite additives.

Video: recipe for royal cheesecake with cottage cheese