How to cook pork cutlets: 5 recipes

Meat dishes are very important in the daily diet, they support the body in good shape and give strength. Lean meat is often cooked whole with vegetables and sauces or used in the first dishes, but it is best to make cutlets from fatty pork by mixing meat with bread, onions and other ingredients. To diversify the diet, housewives resort to various tricks and even simple homemade meatballs can cook in very different ways. Read in detail some interesting recipes for home-made pork cutlets.

Which pork to choose

Experienced chefs know that it is better not to take ready-made frozen mincemeat, since not every manufacturer conscientiously makes it from pure pork meat, but adds both offal and pieces of an old product that it could not be sold to it. To be sure of the freshness of the meat, take a whole tenderloin. For those who love meat a little more, slices with a layer of fat are suitable.

Choose pink meat of natural moisture, preferably not frozen - such a product loses some of its taste and health benefits. Be sure to pay attention to the smell.

How to make delicious mincemeat

At home, meat should be thoroughly washed with cool water, cut into small pieces and twisted into minced meat. If you plan to store meat in a freezer, mincemeat should be made from pure meat. And if you cook cutlets right away - twist the meat at the same time as seasonings, vegetables and bread ingredients - depending on the recipe. With the addition of onions, peppers, garlic and other products, the meat will have time to marinate and become softer, and the rest of the ingredients will “make friends” and the cutlets will be more delicious.

A few useful secrets:

1. To make the meatballs “meat”, mincemeat is made without adding spices, all additional ingredients are put in small quantities before frying. Another option for purely meat cutlets is minced meat. It is crushed not in a meat grinder, but in a blender or manually to small but still tangible pieces, and only the main seasonings are added - garlic, black pepper, onion. Such "clean" meatballs or meatballs are recommended to be served with a vegetable side dish.
2. To make the dish fragrant, twist the minced meat - along with the spices - and place it in the refrigerator for a couple of hours. The workpiece is marinated and the cutlets come out saturated. Such dishes are especially tasty with pickles and sour sauces.
3. If the meat was in the freezer - add more black pepper, bay leaf, mustard, paprika or Indian seasonings to it - to choose from. Then it will be tastier. Do not use stale meat!
4. You can add a little lard, purchased separately, to make the dish juicier and more nutritious. These cutlets are especially good in cold weather, but it is better to avoid such diet recipes.
5. In addition to the usual spices, such as onions, garlic and spices, cream, vegetable oil, nuts, prunes, ginger, vegetables and cereals are added to the minced meat. The most familiar example is meatballs with rice and carrots. But this is far from the limit of culinary art.
6. To cutlets were more tender and juicier, they are crushed in crackers, then the minced meat is baked in its own juice. Purely meatballs are not breaded. According to the recipes, vegetables and other unusual meatballs can be rolled in flour or egg batter. The more auxiliary components in the dish, including the crust from the dough, the more independent it looks and does not require a side dish.
7. Stuffing for minced meat patties can be stored frozen in the chamber for 3-4 days, frying them portionwise.If you plan to store meat for longer, it is better not to mix minced meat with other components in advance. Ready cutlets are kept in the refrigerator for up to 5 days.

Classic cutlet recipe

If you want to cook hearty cutlets for dinner, here is the original recipe, in which there is nothing superfluous.

What you need to cook:

• pork - 0.5 kg;
• onions - 1 pc.;
• white loaf - 150 g;
• chicken egg - 1 pc.;
• milk - 0.5 tbsp .;
• salt, pepper - to taste;
• vegetable oil - for frying, about 3 tablespoons

The meat is twisted in a meat grinder once - nothing if larger pieces are caught, but you can scroll twice. Onions are rubbed on a fine grater or chopped with meat. You can use a blender. Crusts are cut from bread and soaked in milk, after which they are introduced into the minced meat along with the liquid. Drive an egg, add spices, mix the mass thoroughly. The classic recipe does not have garlic and potatoes, which is usually added for viscosity and mass or to dilute meat. Cutlets are fried without breading and served with any garnish to taste.

King pork cutlets

Cutlets are made from low-fat mincemeat and are very tender and delicate.

Recipe:

• pork meat - 500 g;
• potatoes - 200 g;
• wheat loaf - 200 g;
• onions - 200 g;
• garlic - 2 prongs;
• vegetable oil - 3 tbsp;
• semolina - 50 g;
• milk - 0.5 tbsp .;
• salt, pepper - to taste, you can add coriander or basil.

The vegetables are peeled, diced and passed together with meat through a meat grinder, crusts are cut from bread and the crumb is soaked in milk. In the minced meat, onions and potatoes, add the loaf, semolina and squeeze the garlic. Add spices to taste and mix thoroughly. Cutlets are fried in oil, you can pre-breaded breadcrumbs or semolina. Served with fresh herbs and salad.

Southern cutlets

For those who like to diversify their diet, there is a recipe for unusual tomato cutlets - try it.

Ingredients:

• pork - 500 g;
• onions - 2 pcs.;
• garlic - 3 prongs;
• paprika (allspice, sweet and hot pepper) - 1 tsp;
• tomato paste - 2 tbsp .;
• loaf - 250 g;
• water - 0.5 tbsp .;
• vegetable oil for frying;
• breadcrumbs;
• salt, pepper, basil and herbs to taste.

The crumb of the loaf is soaked in boiled water. The meat is washed and rolled through the meat grinder twice, the peeled onions can also be driven away with meat or cut into small cubes. After that, you need to squeeze the garlic, add dry spices and tomato paste to the minced meat, introduce the loaf and move everything. Fragrant cutlets are fried, roll in breadcrumbs. Served with beans, bell peppers, potatoes and cereals. Also in this recipe, wheat bread can be replaced with gray or boiled beans. The cutlets appear characteristic sourness, and the meat becomes soft and appetizing.

Tender cutlets

There is an interesting creamy cutlet recipe that makes the taste delicate and creamy. Such cutlets will go well with mashed potatoes, pasta or buckwheat.

Prepare the following ingredients:

• pork - 400 g;
• onions - 150-180 g;
• long loaf - 150-180 g;
• sour cream - 2 tbsp .;
• potatoes - 1-2 pcs.;
• salt, pepper to taste;
• vegetable oil.

The crustless bread is soaked in warm water or milk. The meat and peeled potatoes are cut into pieces and twisted in a meat grinder or in a blender (the finer the minced meat - the more tender the dish), chopped onion is added there. After this, bread and sour cream are introduced into the mass, salt, pepper. For piquancy, you can add 1 clove of garlic. Instead of bread, you can use swollen semolina, and replace sour cream with low-fat cream. After frying, garnish the patties with a sprig of parsley.

Vitamin cutlets

• pork - 350 g;
• beans - 350 g;
• potatoes - 1-2 pcs.;
• carrots - 1 pc.;
• onions - 1-1.5 pcs.;
• semolina - 100 g;
• salt, pepper - to taste.
• You can add coriander, fennel and other favorite seasonings.

Boil beans in advance, pour semolina 0.5 cups of warm drinking water. The meat, potatoes, carrots and onions, previously chopped, are passed through a meat grinder or turned into minced meat in a blender. Grind beans, add semolina and spices. Fried cutlets breaded with semolina, you can take crackers. Fans of experiments can try replacing semolina in the recipe with oatmeal, they also need to be crushed in a blender. Cutlets have a very unusual taste, and serve them without a side dish. You can eat like a vinaigrette with pickled cucumber or sauerkraut.

Try non-standard recipes, and then your diet will not only be useful, but also become more interesting!

Video: how to make meatballs juicy