How to cook creme brulee at home

Creme brulee is one of the most popular French desserts. It is used along with pudding and other similar sweets. Due to such wide popularity and demand, many famous restaurants have included creme brulee in their menu. Therefore, the housewives are interested in the question of how to cook a dessert at home and to please relatives. Consider the most delicious recipes.

Creme brulee "Classic"

• cream of a thick consistency (fatty) - 0.6 l.
• egg yolk - 6 pcs.
• vanillin - 5 pinch
• granulated sugar - 8 tbsp. tablespoons (divided into 2 servings)

1. Set the oven to preheat in advance, achieve a temperature of 150 degrees. Separately, add chilled egg yolks, vanillin, half the volume of granulated sugar to the bowl.
2. Turn on the mixer and beat the contents for about 4 minutes. You should get a dense and light foam that will hold on a spoon.
3. Cook the pan, pour the cream into it. Set the burner to a minimum power, heat the contents until they are boiled.
4. When the cream begins to boil, remove them from the heat. Stir in egg foam, whisk again.
5. If an ugly dark foam forms on the surface during whipping, dispose of it. After the mixer finishes, set the contents on the stove and heat on low heat.
6. Stir at the same time and wait until the mass begins to thicken. Creme brulee can be considered ready at the moment when the mass ceases to drain.
7. Pour the mixture into separate molds or into dishes that can withstand heating in the oven. Put in the oven for 25 minutes, bake until a jelly-like mass.
8. Cool the dessert, then refrigerate for 8 hours. After this period, turn on the oven to the upper heating, sprinkle the dessert with the remaining sugar and heat again until a caramel crust is obtained.

Microwave creme brulee with condensed milk

• granulated sugar - 80 g.
• coconut flakes - 55 gr.
• milk fat content from 3% - 150 ml.
• egg - 2 pcs.
• condensed milk - 120 gr.

1. Prepare the molds in which the cooking will be done. Pour a teaspoon of granulated sugar into each well. Moisten the compartments with filtered water and put in the microwave for caramelization.
2. When the sugar has melted, flatten it along the bottom and sides of the mold. Separately, in a bowl, mix milk, condensed milk, beaten eggs, coconut. Get a consistent consistency from the components.
3. Pour the mass into the compartments of the molds, put the maximum heat on the microwave and send the creme brulee inside. Cook dessert for 10 minutes or more so that the match remains dry when checking. Refrigerate before use.

Creme brulee with oranges

• whole milk - 250 ml.
• oranges - 2 pcs.
• granulated sugar - 110 g.
• egg yolks - 6 pcs.
• ground cinnamon - 10 gr.
• cranberries - 90 gr.
• cream - 340 ml.

1. Combine granulated sugar in a deep cup and egg yolks, beat the components in any way possible until the crystals dissolve and get a dense foam. In a separate container, mix the milk components and cinnamon.
2. Send food to the stove, simmer over low heat until a state close to boiling. Remove components from the stove. At the same time, start preparing fruit toppings. Pass cranberries and orange pulp through a blender.
3. Arrange the fruit mixture in baking tins. Combine the egg and milk mixture, slowly combine the ingredients and mix thoroughly. The temperature should be acceptable so that the yolk does not curl.
4. After you have thoroughly mixed the components, the container must be sent to the stove.Boil the mixture until it thickens over low heat. Distribute the finished mass in batch molds.
5. Preheat the oven to 180 degrees. Place the prepared dessert in the cupboard. After 25-35 minutes, the treat will be ready. At the same time, you can make caramel to decorate the final dessert. Cool creme brulee, serve.

Quick Recipe Creme Brulee

• 4 chicken yolks
• vanilla - 1 gr.
• granulated sugar - 50 gr.
• fat cream (from 33%) - 0.5 l.

1. Take a stewpan, pour the cream into it and weight it and heat at low power. Send vanilla inside, continue to languish, but do not allow boiling.
2. As soon as a hint of boiling appears on the surface, remove the mass from the heat and let it cool dumb.
3. While the cream reaches the desired temperature, do whipping the yolks. Add sugar to them, beat with a fork for 3 minutes. Then add half the volume of the cooled cream.
4. Mix everything with a fork again, pour in the remaining cream. Do not whisk. Prepare a fine sieve, pass the future dessert through it. At the same time set the oven to 140 degrees and preheat.
5. Pour the cream into the baking tins. Send a baking sheet with water to the bottom of the oven, set the molds with a creamy mixture on top of the grid.
6. Turn on the timer for 40-45 minutes, wait. Willingness to determine is simple, just inspect the composition. If it sways like jelly, the dessert can be pulled out and cooled.
7. Before use, leave creme brulee in the refrigerator for 6 hours (preferably). But if you can’t wait, start tasting after two hours of cooling.

Creme brulee with coffee

• 4 chicken yolks
• instant coffee - 50 gr.
• vanilla sugar - 15 gr.
• cream - 500 ml.
• granulated sugar for cream - 180 gr.
• sugar for caramel - 70 gr.

1. Combine sugar and yolks in containers, whisk with a mixer. In a heat-resistant container, mix coffee and cream, simmer the components over low heat, bring the composition to a boil.
2. Pour the egg mixture into the coffee mass and stir well. Distribute the finished mixture in batch molds.
3. Take a baking sheet and fill it with 2-3 cm of water. Place the molds on the tray with the contents. Place the product in the oven at 180 degrees. Bake about 40 minutes, pour the finished caramel.

Pistachio creme brulee

• 5 egg yolks
• orange peel - 1 pc.
• cream - 480 ml.
• sugar - 100 gr.
• vanillin - 6 gr.
• green pistachios - 40 gr.

1. Rub the zest of citrus fruit on a fine grater. Turn nuts into a homogeneous mass in any way possible. Combine the ingredients and add cream, vanilla, half the sugar to them. Boil the ingredients over low heat.
2. Once the sugar has dissolved, bring the mixture to a boil. Turn off the stove immediately. Pound the remaining sugar with egg yolks in parallel. Add the mixture to the creamy mass, mix thoroughly. Spread the composition on the tins.
3. Fill the baking sheet halfway with water, preheat the oven to 170 degrees. Set the molds on a tray, send to a preheated cabinet. Tomite treat about 30 minutes. Decorate the finished dessert with liquid caramel. Use after full cooling.

Creme brulee is a unique dessert that will please your loved ones. A treat is easy to prepare on your own if you follow simple instructions. It is important to select quality components. Animal products must be completely natural.

Video: how to make creme brulee