How to make candy at home

Agree, it’s easy to go to the store and buy Chupa Chups or another treat, but the sweetness will not be completely natural. It is for this reason that many mothers are thinking about how to prepare a candy on their own to pamper their child. The process of creating candy does not take much time and effort, and all the ingredients are widely available and cost a penny. To start cooking, you need to take care of the tins for future treats.

The right shape for candy

Today it is difficult to find a suitable form for candies, even in a hypermarket, since the product is a thing of the past and purchased sweets occupy its place. However, if you are smart, suitable dishes can be found in the kitchen of any housewife.

To ultimately get a beautiful flat-shaped lollipop, just pour the contents into a non-stick pan in small circles, insert a stick or toothpick, and then wait for it to solidify.

Silicone baking molds for cupcakes and aluminum ones for cakes and cookies will be an excellent option for making candies. You can also use a regular plastic form from a candy box.

So that the candies do not stick to the tins, the dishes must be lubricated with a large amount of vegetable / butter. Otherwise, you will not be able to remove the candies in an integral form. Give preference to heat-resistant forms that will not melt under the influence of hot caramel.

How to make Sugar Cockerels

The recipe is considered to be classic, because it is based on the most natural sugar and nothing more. Many people mistakenly believe that the taste of the product does not even reach the four, however, this is far from the case. Lollipops are the foundation of homemade treats, they are literally saturated with mother's care.

Essential Ingredients:

• filtered water - 175 ml.
• granulated sugar - 350 gr.
• icing sugar - 30 g.

Cooking technology

1. Take an enameled pan of a small size, preferably with a thick bottom, so that the composition does not burn. Put filtered water in a container and bring to a boil, make medium heat.
2. Gently pour the powder and granulated sugar, at the same time stir with a spatula or ladle. Turn down the fire. Do not let the syrup boil, otherwise it may burn.
3. Stir the composition throughout the cooking process and watch for the melting of granulated sugar. As soon as all the crystals disappear and the composition becomes uniform, turn off the stove. You can notice how the bubbles begin to rise from the bottom of the pan, this will be evidence of the end of the preparation of the syrup.
4. Now you need to start creating candy. To do this, prepare the desired form, grease it with vegetable oil and pour the syrup in small portions.
5. Carefully monitor how the mass will solidify. When the bottom of the composition has hardened, stick a toothpick or stick, and then wait for the complete hardening. Such a move will make it easy to get candies without damaging their structure.

How to make Creamy Cockerels

The recipe is designed for those who prefer a delicate version of caramel sugary to sugar. In the preparation of the milk mixture has its own nuances that must be taken into account.

Essential Ingredients:

• granulated sugar (preferably cane) - 210 gr.
• whole milk or heavy cream - 110 ml.
• butter - 45 gr.
• vanilla powder - to taste

Cooking technology

1. Prepare a non-stick pan with a thick bottom; if it is wet, wipe it. Pour milk or cream, bring to a boil. If you use milk, you must additionally add butter. In cases where fat cream is included in the recipe, the oil disappears.
2. After the first bubbles appear, turn down the heat, slowly pour in the vanillin and cane sugar, constantly stir the composition.
3. Since it will not be visible through the mixture whether sugar crystals have dissolved or not, act “by touch” with tableware. Watch the shade, the syrup will acquire a brown (coffee) shade, this will signal the completion of this stage.
4. After this, it remains only to pour the syrup into the molds and wait until it completely hardens. As is the case with sugar candies, after the formation of a viscous mass, insert toothpicks for easy extraction.

How to make fruit cockerels

By taste, the males of this plan resemble fruit ice, but they do not melt at room temperature. Sweets can be cooled or frozen to the delight of children.

Essential Ingredients:

• granulated sugar - 165 gr.
• ground cinnamon to taste
• vanilla sugar to taste
• freshly squeezed juice - 90 ml.
• honey (optional) - 5 g.

Cooking technology

1. Choose the best pan with enamel coating and a thick bottom. Pour cherry, plum, orange or strawberry juice (they will give the candy a rich color). Add brown sugar.
2. Turn the stove on a slow fire, constantly stir the mixture so that it does not burn. Collect the remaining syrup from the edges of the container, otherwise later burnt particles will be in the candy.
3. After about 3 minutes of cooking, add vanilla sugar and ground cinnamon, mix again. Turn off the stove as soon as you see the first bubbles rising.
4. Pour the syrup into the molds, wait for the formation of a viscous consistency and insert the toothpicks. Delicious candies will be ready in a few hours.

To make candies at home is not difficult. Most importantly, do not turn on the stove at maximum power so that the composition does not burn. Choose a good pot for mixing and heating ingredients. Replace components with similar proportions.

Video: how to make lollipops at home