How to cook sea buckthorn for the winter: 3 recipes

Sea buckthorn is classified as the most valuable in terms of the chemical composition of the berries. It focuses a lot of irreplaceable elements, many compounds are not capable of being produced by the human body, therefore, they must come from outside in any way. Of course, it is most beneficial to consume fresh fruits. However, they do not grow year-round, which greatly complicates the task. Therefore, experienced housewives get out in every possible way, wanting to stock up on homemade blanks. We will analyze them in order and highlight significant aspects.

Description

1. Sea buckthorn refers to a multi-stemmed shrub type plant that stretches in height up to 1–5 meters and even more. Rhizomes are quite strong and branched, located almost at the very surface of the soil. Some large roots are immersed in the soil by 0.4 meters, but not more. Stretched over a large area. In their format, they are skeletal, branching poorly. Form tubers that concentrate nitrogen-fixing bacteria.
2. Adult representatives of the variety are stained with dark brown pigment (bark). As for the young, it is pigmented in gray. Slightly lowers. The shoots are shortened, there are many so-called spikes of an elongated type on them. Depending on the age category of a particular plant, an entire rounded, pyramid-shaped or spreading crown may be created. The foliage is arranged alternately, elongated and narrowed.
3. In the upper section of the tree there are many green leaves that are collected in one piece. In the lower zone, they are pigmented with gray-white or orange-red, but can also be yellowish-red. It seems that peculiar scales are formed from the leaves. Inflorescences have an interesting feature, which is that they form before the foliage. The flowers themselves are same-sex, do not catch the eye, small in size characteristics.
4. Often, flowers appear on male shoots much more often than on female ones. However, in the second embodiment, they are single in structure, are present in ophthalmic sinuses. As for the perianth, it is simple. Female inflorescences are concave in format, and male ones are flattened. There are four stamens and one pistil; the stigma is bifid. As a rule, it is the wind, and not the insects, engaged in pollination of inflorescences. This characteristic is characteristic of sea buckthorn.
5. Now about the fruits. They are represented by a drupe false, which in format can resemble a ball or be elongated. The basis is walnut, it is smooth, with some brilliance and juiciness. The fruits are pigmented in red or orange-golden tones. Some plant varieties, depending on the age category, may have few berries. Others, in contrast, are abundantly decorated with juicy fruits.
6. The name of the plant comes from the fact that the berries are literally stuck around the branches. Reproduction is carried out vegetatively. Flowering originates in the middle or end of springtime. Fruiting occurs at the end of the summer season or the beginning of the autumn season. This plant is not classified as honey. Nevertheless, the juice of juicy berries is often mixed into the beekeeping product.

Growth

1. This plant can not be called rare. It is common in various climatic regions of our country and nearby territories. Particularly found in Europe, Asia, India, China and of course, Russia, Ukraine, Belarus.
2. Prefers to grow near water sources along the edges. You can search for sea buckthorn near streams, ponds.Shrubs like to settle not in clay but in sandy soil. Some trees are located in the mountains at an altitude of 2 km.
3. A distinctive characteristic is considered frost resistance. Berries will retain their valuable qualities even with severe frosts, when the temperature mark drops to -40. However, the plant may die if the soil is very wet. Also, sea buckthorn requires proper lighting.
4. In a marshland, growth is almost impossible. Only some of the most persistent trees will live long. As for cultivation, sea buckthorn is planted in gardens and gardens, bred as decorations. Berries have found application in absolutely different fields.

Who is recommended to take fruits

It must be understood that the consumption of delicious fruits will benefit all categories of people, without exception, if there are no prohibitions on admission. However, berries are especially recommended for some citizens. Let's study this question in more detail.

1. Gastroenterologists advise their patients with diagnosed inflammatory processes of the gastrointestinal tract to take the product. We are talking about peptic ulcer, pancreatitis, enterocolitis, colitis, neoplasms in the esophagus.
2. The oil of the presented plant is included in the basis of enemas, when it is required to cure hemorrhoids and other delicate problems in the form of constipation. The composition cleanses the liver, helps to quickly remove toxins in case of poisoning by food or alcohol. Berries cleanse the digestive system, acting as a kind of laxative.
3. Due to the ability to normalize metabolic processes, the plant is prescribed for use by persons who have problems from the field of endocrinology. Sea buckthorn is a natural antioxidant that is used in diabetes. However, it is important to consider the advice of specialists.
4. Berries strengthen the immune system, so with any weakening of the body, they are introduced into the basic diet. This applies not only to vitamin deficiency, but also chronic fatigue, the spread of viruses and bacteria, insomnia, and fever.

Workpiece Recipes

Check out the popular variations of berries for future use.

Pounded with sugar fruits

1. It's no secret that fresh fruits have an amazing vitamin composition. Thanks to regular consumption, you can not worry about the fact that you may have health problems. You will not experience anemia or vitamin deficiency.
2. In addition, such a product is quite comfortable to use. The advantage of berries is that they have a very pleasant taste. Fresh, it can even be added to tea. As a result, you get a real vitamin cocktail with a pleasant aftertaste.
3. Therefore, the procurement of raw materials in this way will be most welcome. With the help of such a product, you can make various preparations and prepare fruit drinks. This recipe does not present any difficulties. In addition, you will always have access to a storehouse of vitamins.
4. Take into account 1 kg. ripe fruits account for about 1.5 kg. Sahara. The amount of sweetener can be reduced if necessary. Before proceeding with the procurement, without fail, carry out all preparatory activities.
5. Get rid of spoiled berries and excess garbage. After washing, allow the raw materials to dry completely. Remember that we will not cook berries in this case, so the product should dry completely. Excess moisture is useless to us.
6. If the berries are wet, fermentation may begin after cooking. We do not need this at all. Therefore, it is recommended to wash the berries in advance. By the time you are about to harvest them, the liquid will evaporate.
7. Just in case, prepared raw materials can be blotted with a paper towel. Then roll the finished berries through a meat grinder. Alternatively, you can use a food processor. However, in this case, whipping the mass is undesirable.
8. To prevent the shell and seeds from remaining in the finished product, it is best to grind the gruel through a sieve. However, it is worth noting that it is in the peel that the most beneficial compounds are present. Therefore, what to do, it's up to you.
9. As for the seeds, they make a popular oil, which has a fairly high price. Next, add sugar to the prepared raw materials. Mix the ingredients with a blender. In this case, the sand will dissolve faster.
10. Distribute the finished mass on a sterile container. Pour 2 more tablespoons of granulated sugar into each jar on top of the workpiece. Such actions will allow the berry mass not to ferment in the future. Roll up the container and place in the cold.
11. If the temperature rises above 5 degrees, the workpiece may begin to ferment. Therefore, it is best to store such a treat in the refrigerator. Such a blank can be used for various purposes. Mass is excellent as a basis for the preparation of fruit drinks.

In own juice without boiling

1. The recipe in question turned out to be even simpler than the one we reviewed earlier. The most difficult thing you may encounter is the preparation of raw materials. In this case, follow the classical pattern.
2. Go through the product, dispose of the garbage and rinse. Wait for all moisture to drain. Walk with paper towels if necessary. In parallel, sterilize the glass container with the lids. Banks should be dry.
3. Pour the berries in a container with a layer of no more than 3 cm. Next comes the same layer of granulated sugar. Alternate the components until you reach the top. Cork jars with lids. Leave at room temperature overnight. During this time, the product will empty the juice. This is a good sign.
4. Be sure to clean the blank in the refrigerator after it has been infused in the room. Next, you can observe how sugar syrup will form. After some time, the fruits contained in the jar will be completely absorbed by the syrup.
5. Wait another week or more. During this time, you will see about half the juice in the jar. After the same period of time, all the berries will be in their own juice. Continue storing the workpiece in the refrigerator.

Freezing

1. If you do not want to bother with glass containers, you can do a completely different way of harvesting raw materials for future use. The advantage is that you get the same useful product in its original form.
2. Prepare the berries using standard technology. Leave the raw material for a while so that all moisture evaporates. If necessary, resort to paper towels.
3. Lay the berries apart from each other on a baking sheet or any other tray. Send the product to the freezer for several hours. Then remove the tray and pour the finished berries into a bag. Store in the freezer and use if necessary.

The berries in question have a fairly valuable composition. With regular consumption of such a product, you will forget about seasonal flu and colds. Harvesting fruits is not difficult at all.

Video: how to cook sea buckthorn for the winter