How to make cucumber juice for the winter

If you want your body to be toned in winter, try preserving the most useful cucumber juice. This is a real drink of energy. Using it in the winter, you will feel the tides of vivacity that every person is so lacking in the cold season.

General information

There is an opinion that cucumber does not bear any benefit. But this is not so. After all, he is the only one of all the vegetables that gets to our dishes unripe. The more he sings, the less benefit remains in him. This product contains very few calories. Therefore, it is not contraindicated for those who seek to reduce their weight or follow a diet for any other reasons. Cucumber satisfies the appetite, as a result of which a person feels full.

Cucumber juice is an ideal option for overweight people and those who have any health problems. Indeed, 100 g of this amazing vegetable contains only 13.5 kcal.

This product helps the body digest proteins well. Therefore, it is advised to combine with meat dishes. Fresh cucumbers help strengthen blood vessels. It serves as a weak diuretic, can help get rid of edema. Sometimes it acts as a natural laxative.

The most useful cucumber has just been picked in the garden. But during the first hours, he gradually begins to lose useful properties.

Cucumber juice can be used not only as a drink, but also as a unique cosmetic product. Masks are prepared from it to whiten, soothe the skin, and reduce fat content.

The benefits of cucumber:

1. Quenches thirst.
2. Promotes clarification.
3. It contains extremely little fat.
4. The fibers included in the composition activate the intestines.
5. Contains vitamins B, E, potassium.
6. The vegetable contains iodine, so it is recommended for use by those who have a disrupted thyroid gland.
7. There are a lot of minerals in this product familiar to us: magnesium, chromium, iron and many others.

But for people with high acidity, eating a product is undesirable.

Not all canned cucumber juice. It is not as popular as, for example, tomato.

How to preserve such juice? To prepare such juice for the winter, you need to purchase or collect fresh vegetables from the beds, and start processing them as soon as possible. These vegetables contain a lot of liquid. Because of 4.3 kg, you can get about 3 liters of healthy juice.

Classic recipe

Components:

• fresh cucumbers - 10 kg;
• table salt - 10 g;
• caraway seeds, dill - about 35 g each;
• horseradish - 12-14 g;
• 1-1.5 g of black and allspice.

Sequencing:

1. Rinse vegetables under water, cut into medium-sized pieces.
2. Fill with brine for half an hour (2 liters of water - 2 tbsp. L. Salt).
3. Squeeze the juice out of the cucumbers. Then we filter. If necessary, add a little salt.
4. Rub horseradish or chop finely. Then add all the other ingredients (seasonings). We lay out the banks equally.
5. The contents of the cans are poured with juice. They must be kept in a warm place for 3 days. The juice should ferment.
6. When the fermentation process is completed, we roll up the juice, and send it to storage.

If the taste of this juice is unpleasant for you, it can be mixed with other juices.

Cucumbers and tomatoes

Components:

• For every 2 kg of cucumbers you will need 3 kg of tomatoes.
• Salt is added depending on preferences and tastes.

How to cook:

1. We wash the vegetables, remove their tails.
2. Using a juicer, we get the juice of cucumbers, and then from tomatoes. Then they are mixed together.
3. Boil the liquid in a pan by adding salt. It should cook on low heat. In the process, remove the resulting foam.
4. We prepare cans and lids in the usual way.We wash, sterilize.
5. Pour juice, roll up.
6. Banks need to be wrapped up so that they cool gradually.

Cucumber and apple

Components:

• 2 kg of apples and cucumbers;
• 1 tsp cinnamon.

How to cook:

1. Peel all the cucumbers and apples, and then cut into large pieces.
2. Squeeze the juice from vegetables and fruits, and then mix.
3. Add cinnamon to the juice mix.
4. The juice needs to be heated, and then pour into banks and twist.

Frozen juice

To get the benefit of a cucumber in winter, you can not only preserve its juice, but also freeze it. Frozen juice will retain all the properties of the product. This process takes very little time and does not require special skills. When thawed, the product will be no less tasty and aromatic.

In this case, we use only cucumbers. You do not need to add anything to them. This method has recently been popular among housewives. Frozen vegetables, fruits, greens. This is a great way to keep food fresh and preserve its benefits until winter. Many families buy freezers that store healthy foods. There is a place for cucumbers.

How to cook:

1. Squeeze the juice or twist the cucumbers through a meat grinder. If you twist vegetables, they will need to be filtered.
2. The resulting juice is poured into a special mold for ice.
3. Sent to the freezer.
4. When the juice freezes, shake out pieces of ice in a bag.
5. In this form, the juice is very convenient to store.

The product is also useful as a cosmetic product. It is part of various lotions, balms, etc. Therefore, it is easy to guess that using canned juice is useful not only as a drink. Prepared at home, the product will not contain preservatives. Therefore, it will do more good than shopping.

Preserving cucumber juice is a great idea for women and girls. After all, they will be able to use the healing properties of the vegetable not only in season but also in winter, when the skin requires even more care. It helps get rid of wrinkles, whiten the skin, remove freckles. Cubes of frozen cucumber juice will be a good tonic in the morning. All women will appreciate their benefit, because such a tool will not cause allergies or irritation.

Video: the benefits of cucumber juice