How to cook an omelet: 16 best recipes

A magnificent tasty omelet is known to people since childhood. Later, this dish migrated into adulthood and was firmly rooted there. Today omelet is considered one of the most popular types of breakfast. It's all about the simplicity of the preparation and the variety of options for the dish. A mixture of milk and eggs is considered a classic recipe, but gourmets prefer to add ham, cheese and other toppings to the omelet.

Magnificent omelet

• milk from 3% fat - 90 ml.
• egg - 3-4 pcs.
• wheat flour (sift in advance) - 30 gr.
• butter - 40 gr.
• pepper and salt - to your taste

1. Make sure that all cooking ingredients have room temperature. That is how you can make the most magnificent omelet, which will not fall.
2. Prepare a bowl, break the eggs into it. Salt, add ground pepper (optional), your favorite seasonings. Start pouring milk in a thin stream.
3. Beat the contents with a mixer for 50 seconds. Then pour in the sifted flour and work through the mass again. It is important to break the lumps so that the composition becomes homogeneous.
4. Put a few pieces of butter in a pan, heat it and wait until it melts. Lubricate the walls and bottom of the pan well, pour the egg mass into the cavity.
5. Put on medium heat and wait for cooking. If the bottom of the omelet begins to stick and the top remains moist, lift one edge and allow the mass to drain to the bottom. Serve with sour cream and herbs.

Diet omelet

• tomato - 1 pc.
• egg white - 3 pcs.
• low fat milk - 80 ml.
• green onions - 10 gr.
• canned peas - 30 gr.

1. To prepare a diet lunch, prepare a pot of water, send it to the stove. In another bowl, combine salt with protein and milk, beat well until smooth.
2. Add the washed chopped tomato, green onion, and peas to this mixture. Prepare a baking dish, grease it with butter or olive oil.
3. Pour the egg mixture into the bowl and place in a pan with boiled water. Omelet cooks quickly for a couple. When the whole mass has thickened, remove the form and let the dish cool slightly. Eat with diet bread.

Sour cream omelet with zucchini and bacon

• Emmental cheese - 80 gr.
• salt - 2 pinch
• chicken egg - 3 pcs.
• sour cream 25% fat - 45 gr.
• ground pepper - pinch
• large tomato - 1 pc.
• bacon or ham - 60 gr.
• corn oil - 30 gr.
• zucchini - 50 gr.

1. Peel the young zucchini, chop into small cubes. Remove the tomato from the inedible stalk, chop it in blocks or cubes. Grind the ham in random order.
2. Pour the frying oil into the pan, wait until it is hot. Pour the prepared vegetables with ham. Fry on medium heat for about 7 minutes.
3. During this time, grind the cheese in a convenient way. In a separate container, beat the eggs with sour cream, pepper, salt. Pour the cheese, mix well and pour the contents of the pan with this mass.
4. Switch the burner to minimum, fry 8-10 minutes. After cooking, let the omelet cool for 3 minutes, so that it tastes better. Serve with low-fat sour cream and dill.

Omelet with cream cheese and garlic

• chicken egg - 5 pcs.
• wheat flour (sifted) - 30 gr.
• whole milk - 50-60 ml.
• fresh dill - 10 gr.
• low-fat mayonnaise - 60 gr.
• soda - 1 gr.
• processed cheese (briquettes) - 250-270 gr.
• garlic teeth - 2 pcs.

1. Combine the soda with salt and egg, whisk with a whisk. Pour the flour in small portions after sifting it. When the composition becomes uniform and liquid, grease the pan with oil and heat it.
2. Pour the egg mass into a refractory bowl, roll a thin pancake and fry it. Repeat with the remaining mixture, you need to bake a lot of pancakes.
3. Put the finished cakes on napkins so that they absorb fat. Grate cream cheese, combine it with chopped garlic, minced dill and mayonnaise.
4. Lubricate the surface of the pancake with the filling, put another flat cake on top, again apply the cheese mass. At the end, roll the roll and serve. Eat with a fork and knife, cutting off a piece.

Omelet with vegetables and sausages

• cheese - 115 gr.
• egg - 6 pcs.
• soda - 2 gr.
• leek - 2 pcs.
• sausage - 2 pcs.
• greens - 10-15 gr.
• wheat flour - 50 gr.
• dried basil - pinch
• bell pepper - 2 pcs.
• butter - 40 gr.
• whole milk - 245 ml.
• tomato - 1-1.5 pcs.
• salt and ground pepper - to taste

1. Rinse greens with vegetables under the tap. Chop the leek, chop the dill with parsley, peel the bell pepper and cut into bars. Cut the tomato into cubes, freeing it from the stem.
2. First, cut the sausages into 2 pieces along, then chop in half circles. Grate cheese, put butter in a frying pan for frying.
3. Add bell pepper, leek and tomato to a red-hot appliance, simmer for 3 minutes at medium power. Then add the sausages, make them brown.
4. Turn off the stove, take care of the eggs. Cool them to room temperature, then beat together with dried basil, salt, soda, pepper.
5. Pour in milk, work the mass well with a mixer (blender, whisk). Pour the sifted flour, whisk everything again. Send this mixture to the pan, sprinkle with grated cheese and herbs on top.
6. Set the burner to medium, cover with a steam lid, cook the dish until it thickens. When the omelet becomes lush, hold it for another 3 minutes in a pan and serve.

Shrimp Omelet with Ham

• chicken egg - 6 pcs.
• sweet pepper - 120 gr.
• ham - 150-170 gr.
• onion - 1 pc.
• peeled medium shrimps - 0.2 kg.
• butter - 40 gr.
• soy sauce - 25 ml.
• paprika - 3 gr.

1. Cut onions in half rings, and peel the bell pepper, rinse under the tap, cut into cubes. Chop the ham at random, then mix with pepper and fry in a pan in oil.
2. Add in 2 minutes onions, wait for transparency from it. Stew under the lid for 6 minutes. Pour peeled and thawed shrimp, simmer another 4 minutes.
3. At this time, combine the paprika with eggs, salt and soy sauce. Beat with a mixer for 3 minutes, then pour into a skillet. Stew the omelet until it becomes thick.

French omelet

• milk - 20 ml.
• eggs - 2-3 pcs.
• pepper - in fact
• champignons - 3 pcs.
• salt to taste
• leek - 1 pc.
• hard cheese - 35 gr.
• sweet pepper - 25 gr.
• Iceberg salad - 3 sheets.

1. Peel the onions and chop the rings. Wash the mushrooms and chop in small pieces. Cheese must be grated. Fry the leeks in a pan. After that, put the mushrooms and fry the vegetables for about 8 minutes.
2. Chop the bell pepper into strips, chop the washed lettuce leaves. In a separate container, thoroughly beat the eggs in any way possible. Add salt and allspice to taste to taste. Stir in the greens.
3. Melt a small amount of butter in a separate pan. Then pour the egg mixture into the refractory container. Put onion with mushrooms, sprinkle grated cheese on top of the dish.
4. After cooking, put lettuce and chopped pepper in the middle of the omelet. Fold the cake in half, serve ready-made.

Omelet with mushrooms

• hard cheese - 60 gr.
• oyster mushrooms or champignons - 200 gr.
• milk - 0.1 l.
• spices - to taste
• parsley and dill - 5 g each.
• sunflower oil - 30 ml.
• chicken egg - 3 pcs.

1. Chop the parsley with dill, wash and peel the mushrooms, chop them. At the request of mushrooms or oyster mushrooms, you can make mashed potatoes, on the basis of which omelette will be prepared.
2. Pour the oil into the pan, fry the mushrooms with herbs. Then enter half the volume of milk, simmer for 5 minutes under the lid at low power. Combine the rest of the milk with eggs and spices, whisk.
3. Add the mass to the pan to the mushrooms, do not mix, sprinkle with grated cheese. Cook over low heat for about 5 minutes. The omelet should become thick and magnificent. Serve it with sour cream and ground dill.

Steamed omelet

• eggs - 4 pcs.
• salt to taste
• butter - 12 gr.
• spices - in fact
• milk - 170 ml.

1. Combine eggs, spices, milk and salt in a common cup. Beat components thoroughly with a mixer or whisk.
2. Coat the heat-resistant container with butter at the same time. Pour the prepared egg mixture into the container.
3. Install a container with contents in a double boiler. If you do not have such a household appliance, it is recommended to install a container.
4. Next, the container must be lowered into a pot with boiling water. Cover the container, expect about a quarter of an hour. You can serve greens, tomatoes and cheese with the omelet.

Omelet stuffed with cottage cheese and banana

• chicken eggs - 3 pcs.
• water - 95 ml.
• starch - 10 gr.
• vegetable oil - in fact
• salt to taste
• curd cheese - in fact
• banana - 1 pc.

1. Add filtered water, starch, eggs, and salt to the cup. Stir components thoroughly, use a mixer for convenience. Set the pan on the stove, turn on the heat at medium power. Melt the vegetable oil in a container.
2. Pour the egg mixture in a thin layer on the bottom of the pan. As a result, you should get about 5 scrambled eggs. Next, place the peeled banana and cottage cheese in a blender bowl. Turn on the device, achieve a homogeneous mass.
3. After that, lay the filling on the center of each pancake. Wrap the omelet in a tube, bon appetit. The dish goes well with fresh juices and hot drinks.

Omelet in the oven

• spices - in fact
• milk - 200 ml.
• spices to taste
• butter - in fact.

1. Set the container on a steam bath, pour in milk. Warm up the animal product to 40 degrees.
2. In parallel, beat the eggs with a whisk. Add warmed milk to the mass. Mix again until smooth.
3. Continue whisking the ingredients, adding the necessary spices. Do not forget to grease the baking dish with butter.
4. Preheat the tank well. Fill the container with egg mixture. Send the omelet in the oven for half an hour at 170 degrees.

Omelet in the microwave

• homemade milk - 190 ml.
• oil - in fact
• eggs - 4 pcs.
• spices to taste

1. Combine milk, spices and eggs in containers. Turn components into a homogeneous mass with a mixer.
2. Oil the dishes, pour the egg mixture into it. Cover the container, send to the microwave. Bake the dish for several minutes at medium power.

Omelet in a slow cooker

• ham - 95 gr.
• seasonings - in fact
• milk - 175 ml.
• meaty tomato - 1 pc.
• bell pepper - 1 pc.
• eggs - 6 pcs.

1. Chop the vegetables and ham into thin strips. Lubricate the heat-resistant bowl with the required amount of oil. Put pepper and tomato in it. Fry food for 5 minutes. After the allotted time, pour the egg mixture with spices.
2. A mix of fresh vegetables, herbs and grated cheese can be added to the omelet if desired. Imagine, there is no clear recipe, it all depends on the preference of your tastes. Gently mix the components with a wooden spatula.
3. Bake the dish for at least a quarter of an hour. After that, open the lid of the multicooker, leave the omelet for infusion for several minutes. Thus, the splendor of the dish will be preserved.Gently pry the pancake with a spatula, try not to break it.

Omelet with tomatoes

• salt - 9 gr.
• egg - 3 pcs.
• medium-sized tomato - 1 pc.
• milk - 0.1 l.
• chopped black pepper - 3 pinch
• onions - 1 pc.
• corn oil - 20 ml.

1. Beat eggs with salt and pepper separately, add chopped greenfinch if desired. Pour in milk, work the mass again with a mixer. Grind onions, fry them in a hot skillet in oil.
2. While the onion comes to transparency, chop the tomato by separating it from the stem. Send the chopped tomato into the pan, mix and immediately pour the egg and milk base.
3. Shake the appliance lightly so that the contents spread evenly. Reduce the burner to the middle mark, fry for 6 minutes. Turn off the stove, leave the omelet under the lid for another quarter of an hour.

Spinach Omelet

• onions - 1-2 pcs.
• milk - 0.1 l.
• egg - 3 pcs.
• fresh or frozen spinach - 60 gr.
• butter - 40 gr.
• freshly ground pepper - 2 gr.
• salt tastes good

1. If you have chosen fresh spinach leaves for making an omelet, start the procedure with them. Rinse under the tap and dry on towels.
2. Put the spinach in a bowl and pour boiling water, wait a minute. Drain, repeat the manipulations. After that, let the leaves dry, take care of the eggs.
3. Break them into a container, mix with salt and seasonings. Add chopped fresh dill as desired. Beat the mixture with a mixer. Cut the onion and fry it until crusty in oil.
4. Cut the spinach into strips, send to the onion and simmer for 2 minutes. Pour the mixture of eggs, distribute it evenly over the pan. Simmer on low heat for 6 minutes until the edges seize.
5. After that, turn off the heat, leave the dish under the lid for a while. When the omelet is ready and dense, serve it with a creamy or sour cream sauce.

Omelet with salami

• onion head - 1 pc.
• salami - 120 gr.
• egg - 3 pcs.
• ground pepper and salt - to your taste
• olive oil - 20 ml.
• fat milk - 0.1 l.

1. Take a high capacity, break the eggs into it at room temperature and beat them well with a fork. If you do not want to mess with the whisk, send the eggs to the bottle and shake for 30 seconds.
2. Pour in milk, pour pepper and salt, continue the procedure of whipping until lush foam. Cut the onion into thin strips, fry in olive oil until tender.
3. Lightly salt, send the chopped sausage into the pan, fry for half a minute on high heat. Pour the eggs with milk, shake, lower the burner to medium power.
4. Fry the omelet for 6 minutes. When the edges become rosy, turn off the heat, cover the dishes. Insist the dish for some more time, and then serve to the table with a salad, seasoned with sour cream.

Cook a fluffy omelet in a pan for your household or treat them steamed. Surprise guests with the most delicate dietary product with spinach, tomatoes, fresh herbs. Add your favorite spices and ingredients to create a unique recipe.

Video: magnificent omelet in kindergarten