How to cook fishcakes at home

Everyone has long known that fish has a fairly large number of nutrients. The product can and should be included in a constant diet. In addition, diet dishes are prepared from fish. Consider the common recipes for cutlets.

Simple Recipe Fishcakes

• fish fillet - 950 gr.
• egg - 1 pc.
• white bread - 135 gr.
• milk - in fact
• lard (pork) - 120 gr.
• breadcrumbs - in fact
• vegetable oil - for frying

1. Pour milk into a deep plate, place slices of bread in it. Cut the fish fillet and lard into small pieces. Pass the food through the meat grinder.
2. Combine the prepared minced meat, salt, chicken egg and wet bread. Mix components thoroughly. As a result, you should get a homogeneous mass.
3. Add some wheat flour if necessary. Fashion cutlets of your usual shape. Heat the pan with vegetable oil.
4. Put the product in a container, fry the fish product on both sides until golden brown. Serve juicy meatballs with potatoes, rice or buckwheat.

Fish cakes with beans

• cod - 0.5 kg.
• green beans - 50 gr.
• chicken egg - 1 pc.
• Curry paste - 35 gr.
• cane sugar - 30 gr.
• fresh coriander - 60 gr.
• Thai fish sauce - 25 gr.
• lime leaves - 3 pcs.
• salt - in fact
• oil - for frying

Ingredients for sweet and sour sauce:

• sugar - 250 gr.
• wine vinegar (white) - 90 ml.
• fish sauce - 30 gr.
• chili - 2 pcs.
• purified water - 35 ml.

1. Cut the fish, leave only the loin. Send the product into the blender bowl. Add lime leaves, curry, sugar, fish sauce, egg and coriander to the fish.
2. Pour salt, bring products to a homogeneous mass. Chop the beans in small pieces and add to the minced meat, mix. Next, start cooking the main sauce.
3. Combine sugar, wine vinegar and purified water in a saucepan. Send the container to the stove, wait for the crystals to dissolve. After boiling, the composition needs to languish for about 3 minutes.
4. Remove the stewpan with the contents from the fire, add chopped chili and fish sauce to the workpiece. Stir the ingredients thoroughly. Refueling is ready.
5. Make minced meatballs, heat a teflon pan with vegetable oil. Fry the product until cooked on both sides.
6. Put cutlets on paper towels, such a manipulation will help get rid of excess oil. Serve hot with sweet and sour sauce.

Fish cutlets with fried onions

• fish fillet - 0.9 kg.
• white bread - 140 gr.
• vegetable oil - in fact
• chicken eggs - 2 pcs.
• onions - 2 pcs.
• sugar - 8 g.
• salt - in fact
• pepper - 3 gr.
• bay leaves - 2 pcs.
• peas - 5 pcs.

1. Place the bread in a bowl of water, wait for softening. In parallel, peel the onions, chop finely and fry in a pan until transparent. Send the finished product to the food processor with the fish fillet.
2. Combine the prepared minced meat with eggs, pepper, bread, sugar, salt. Knead, blind cutlets. Send the finished product to the pan, fry using classic technology.
3. A few minutes before being ready, move the patties into the pan. Chop onions, add peas and bay leaves.
4. Pour a little water, salt. Stew meatballs on the order of 35-45 minutes over low heat with a lid. Serve hot or cereal with pasta. The broth needs to be drained.

Fish cakes stuffed with mushrooms

• Pollock fillet - 550 gr.
• wheat bread - 120 gr.
• onion - 1 pc.
• milk - 100 ml.
• premium flour - 55 gr.
• fat - 45 gr.
• egg - 1 pc.
• allspice - 2 gr.
• salt - in fact

Components for the filling:

• fresh champignons - 350 gr.
• onions - 2 pcs.
• fresh greens - 140 gr.
• salt - 8 gr.
• ground pepper - 3 gr.
• egg - 1 pc.
• breadcrumbs - in fact

1. Proceed to prepare the filling. To do this, finely chop the onions and send to the pan. Fry the vegetable to a bronze tint. Rinse the mushrooms and chop in any shape.
2. Put them in a pot of water. Boil the mushrooms after boiling for 5 minutes. After this, the product should be transferred to the onion and simmered over low heat for a while. Boil an egg and chop into small pieces.
3. Mix the chicken product with fried mushrooms, onions, salt, chopped herbs and pepper. Next, you need to prepare the stuffing, pour the milk into the container, place the bread slices in it. Grind the pollock fillet with a meat grinder.
4. Combine the fish gruel with chopped onion, chopped lard, bread, pepper and salt. Stir foods, get uniformity from minced meat. Make cakes, in the center of each place a sufficient amount of filling.
5. Wrap the edges, make cutlets. Beat the egg, coat each fish piece with it. Then roll the patties in breadcrumbs. Fry in hot oil until crisp.

Canned fish cutlets

• can of fish canned food - 1 pc.
• eggs - 3 pcs.
• semolina - 220 gr.
• onion - 1 pc.
• baking soda - 4 gr.
• freshly ground pepper - 3 gr.
• salt - 7 gr.

Gravy Products:

• carrots - 1 pc.
• salt - 5 gr.
• allspice - 2 gr.
• tomato paste - 30 gr.
• sunflower oil - in fact
• onions - 2 pcs.
• bay leaves - 2 pcs.

1. Open a tin can, get rid of the oil. Use a fork to remove the product from the iron container. Peel 1 onion and chop finely, add fish, seasonings, eggs and semolina to it. Leave a homogeneous mass for 1 hour.
2. In the allotted time, the croup will swell to the fullest. Cut the remaining onion into small pieces. Pass the peeled carrots through a fine grater. Send food to a pan with hot oil.
3. Sauté the vegetables until golden, then add the tomato paste. Blind the cutlets and fry until crusty. After this, the product should be transferred to the pan. Chop the onions in half rings on top of the patties.
4. In a similar way, do with tomato frying, bay leaves and spices. Pour in 1 liter. clean water, simmer meatballs on low heat for at least 15 minutes. Stew the dish on time at your discretion.

Practical tips

1. To cutlets always remained juicy, you need to add more onions, if the fish is low-fat. Consider this fact and add the vegetable to taste.
2. Also, to preserve the juice in minced fish, you should resort to a little trick. Before passing the fillet through a meat grinder, install a nozzle with large holes in the kitchen appliance.
3. To make the cutlets tender, in the culinary world it is recommended to add a little pork fat. An alternative is homemade mayonnaise. Often a slice of butter is added to cutlets as a filling.

To find the crisp, the patties should be crushed in breadcrumbs for breading. Put the workpiece for a few minutes, heat the oil in a pan. Repeat the process of processing the cutlets in breading, send to fry. Serve the fish product hot with various side dishes, fresh herbs.

Video: how to cook juicy fish cakes