How to make a shrimp salad: 10 recipes

Shrimps from the crustacean family live preferably in salty and fresh springs. There are many species that differ from each other in size. Shrimp can be king (large), medium and small (about 2 cm). Eating people are more likely to cook various dishes from crustaceans. Salads are considered the most common option; here are some delicious recipes.

Shrimp Salad with Banana and Egg

• green apple (preferably sweet and sour) - 1 pc.
• large shrimps (peeled) - 140 gr.
• lemon juice - 75-80 ml.
• banana - 1 pc.
• chicken egg - 4-5 pcs.
• parsley - 25 gr. (0.5 beam)
• curry powder - 3 gr.
• mayonnaise sauce - 90-110 gr.
• Beijing salad - 5 leaves

1. Boil a chicken egg, cool and peel. Then, without cutting into 2 parts, chop the product into slices. Rinse Beijing cabbage, cut into slices or tear by hand.
2. Do not peel the apple, but remove the core. Cut into cubes or straws, as you like. Cut a banana into slices. Rinse the peeled shrimps, dry in a colander until the moisture disappears completely.
3. Now pick up a salad bowl, send Beijing cabbage to the bottom, put an apple with a banana, an egg and shrimp on top of it. Make a sauce of fresh lemon juice, curry, mayonnaise, parsley. Pour salad dressing.

Shrimp and Avocado Salad

• pine nut - 15-18 gr.
• avocado - 1 pc.
• peeled king prawn - 270 gr.
• olive oil - 85 ml.
• cucumber - 1 pc.
• lemon - 35-40 gr.
• greenfinch (any) - to your taste
• olive oil - 85 ml.

1. Defrost the shrimp in advance, if necessary. Clean the product, then fry in a hot pan with the addition of 30 ml. olive oil. Cook the product for 2 minutes, stirring occasionally.
2. After the specified time, transfer the marine product to a napkin for draining residual fat. Remove the peel from the avocado, remove the stone. Chop the flesh into cubes no larger than 1 cm.
3. Remove cucumbers from the "butt", then cut lengthwise into half. Chop each section in half slices. Prepare a salad bowl, lay the chopped greenfinch and other ingredients on the bottom.
4. Prepare the sauce by squeezing the juice from 1 / 3-1 / 2 half of the lemon. Combine fresh with the remnants of olive oil, curry seasoning, chopped pine nuts. Pour the mixture with the salad and mix.

Shrimp Salad with Red Caviar

• mayonnaise sauce (fat content up to 40%) - 90 gr.
• seasonings provencal (preferably) - to taste
• salmon caviar (large) - 125-140 gr.
• large shrimp - 480 gr.
• olive oil - 45 ml.
• boiled chicken eggs - 4 pcs.
• potatoes - 3 tubers

1. Boil frozen or fresh shrimp in unsalted water, you can add dill umbrellas. The duration of the heat treatment is 6-8 minutes. Then discard the seafood on a sieve.
2. Now boil the potato tubers without removing the tunic. Let the vegetables cool, then peel and cut into squares. Grate boiled eggs or chop, as convenient.
3. Choose a salad bowl of the optimal size, start laying out the ingredients. The first layer is potatoes, sprinkled with mayonnaise. Next come the grated eggs seasoned with the sauce.
4. Next, put the shrimp, season again with mayonnaise. Now make a sauce of olive oil and Provencal herbs, fill the salad dressing and mix. Garnish with red caviar, serve chilled.

Shrimp and Broccoli Salad

• apple - 2 pcs.
• broccoli - 280 gr.
• unpeeled shrimp - 350-400 gr.
• mayonnaise - 110 ml.
• lime juice - 20 ml.
• olive or corn oil - 30 ml.

1. Rinse the shrimp, do not clean the shell. Immediately dip the seafood into boiling salt water, simmer over low heat for 7 minutes. After this time, allow the composition to cool, clean.
2. Defrost broccoli or cauliflower, separate by inflorescences, boil in slightly salted water. Cut into small pieces, mix with shrimp in a salad bowl.
3. Remove the peel of the apple, sprinkle with lime juice, cut into cubes of the same size. Send the listed ingredients to the salad bowl.
4. Make dressing dressing with mayonnaise, olive or corn oil, salt, freshly ground pepper and your favorite herbs (optional). Pour the salad into this mass, mix and consume.

Shrimp Salad with Basil and Feta

• half apple
• fresh basil (leaves) - 10 pcs.
• lemon - ½ pcs.
• olive oil - in fact
• Feta or Fetaxa cheese - 90-110 gr.
• tiger shrimp - 170 gr.
• arugula - 50 gr.

1. Peel the shrimp, boil it and fry it in butter or olive oil. Salt, leave in a separate bowl. Take care of the rest of the ingredients.
2. Feta or Fetax need to be cut into 1-1.5 cm cubes. Do not dispose of the apple from the peel, immediately chop the straws. Chop the basil, chop the arugula in random order.
3. Send the listed ingredients, except cheese, to the salad bowl. Season the contents with a mixture of olive oil and lemon juice. Garnish with feta, serve cold.

Shrimp Salad with Orange and Squid

• frozen squid - 225 gr.
• fresh or frozen shrimp - 250 gr.
• orange - 1.5 pcs.
• lemon fresh - 35-40 ml.
• pitted olives (olives can be) - 200 gr.
• greenfinch (any) - 20 gr.
• sweet pepper - 1 pc.
• Greek yogurt (no additives, natural) - 120 gr.
• table mustard (liquid) - 25-40 gr.

1. Remove the shrimp and squid in advance from the packaging, then rinse and leave to defrost. Pour water over again, dry on a sieve. Squid, blanch in boiling water for 2 minutes, get rid of the skin and cut into slices.
2. Boil the shrimp. If they are large, cut them into 2-3 parts or leave them whole. Rinse the bell pepper, remove the seeds, chop the vegetable into strips.
3. Remove the orange peel from the orange, do not touch the white layer, it responds to bitterness. Rub the peel. Chop the pulp itself into cubes, place on the bottom of the salad bowl.
4. Drain the liquid from the jar of olives, cut the “nuts” themselves into 2 parts. Combine liquid mustard with yogurt, add lemon fresh, seasonings and salt.
5. Mix in a salad bowl all the ingredients, pour the prepared filling. Rinse the greenfinch, finely chop it and decorate the finished dish.

Shrimp and Canned Peas Salad

• canned green peas - 120 gr.
• medium-sized shrimp - 630 gr.
• red onion - 2 pcs.
• soy sauce - 80-90 ml.
• butter - 40 gr.
• Beijing salad - 60 gr.
• steamed rice - 90 gr.
• greenfinch to taste
• chicken egg - 4 pcs.

1. If necessary, defrost the shrimp, then wash them, rinse and dry. Chop or leave whole. Boil in unsalted water with dill umbrellas.
2. Now fry the seafood in butter and leave in a separate bowl. Do not spread on a napkin so that the fat mass remains. Boil the steamed rice according to the instructions, let dry on a sieve.
3. Chop onions in half rings or rings, scald with boiling water to eliminate bitterness (if any). Cook the eggs, divide them into yolks and squirrels.
4. Mix the yolks with soy sauce until smooth, cut the proteins into slices. Combine all the components of the salad, add the chopped greenfinch and Peking cabbage. Garnish with peas, taste.

Shrimp Caesar Salad

• large shrimp - 950 gr.
• chicken eggs - 4 pcs.
• Cherry Tomato - 180 gr.
• olive oil - 100 ml.
• corn or sunflower oil - in fact
• Parmesan cheese - 70 gr.
• garlic - 4 prongs
• Beijing salad or "Iceberg" - 80 gr.
• liquid mustard - 35 gr.
• lemon fresh - 60 ml.
• wheat bread - 4 slices

1. First, make crackers: to do this, dry the bread slices in a toaster, oven or in the sun. Then chop the pieces with squares and set aside.
2. Wash lettuce or Beijing cabbage, send it to the basin with water for an hour. Then dry and tear with your hands. Cook the shrimp, then leave to cool.
3. Now fry 2 garlic cloves (chopped) in vegetable or corn oil. Add croutons to the seasoning, continue the heat treatment until golden.
4. Pass the other two garlic cloves through a press, mix with mustard and olive oil. Add fresh lemon and boiled egg yolks. Crush squirrels with a knife. Add salt and pepper to the sauce.
5. Wash the cherry, cut into 2 parts. Now form a salad of all the listed ingredients. Season it with garlic butter sauce. Place croutons, cherry, shrimp on top. Grate cheese, serve.

Shrimp, Cucumber and Carrot Salad

• mayonnaise sauce - to your taste
• fresh cucumbers - 280 gr.
• laurel - 1 pc.
• medium-sized shrimp - 330 gr.
• lime - 1 pc.
• sweet and sour apple - 2 pcs.
• carrot - 180 gr.

1. Wash the cucumber, rid the vegetable of the "butt", cut into half slices. Send to the salad bowl, put the carrots to cook. When the root crop undergoes heat treatment, sue it and cut into strips. Stir in the cucumber.
2. Rinse the apple, do not peel off the skin, just remove the seed part and the stalk. Sprinkle the fruit with lime juice, cut into cubes. Boil the shrimp, you can fry, add to the salad bowl.
3. Prepare a dressing of mayonnaise, grated laurel leaf, salt, ground pepper. Provide mustard or chopped dill if desired. Season the dish with the fill.

Shrimp, Chicken and Pineapple Salad

• mayonnaise sauce - 90 gr.
• curry powder - 3 gr.
• celery stalk - 1 pc.
• chicken fillet - 230 gr.
• sea ​​salt - 2 pinch
• fresh pineapple - 100 gr.
• Caesar or Sofito sauce - 60 gr.
• large or medium shrimp - 300 gr.

1. Remove the film from the fillet, rinse the meat, boil in unsalted water. Then cool, chop, chop into slices (thin slices). Defrost the shrimp if necessary, fry in butter.
2. Take a fresh pineapple, cut its pulp into 1.5 cm slices. Remove the middle, it is not needed. Grind the pulp with squares.
3. Mix the meat with the shrimp, season with Caesar or Sofito sauce and fry for 2 minutes. Then put the listed components in a salad bowl, add the chopped celery stalk.
4. Combine the mayonnaise sauce with curry powder, a portion of Sofito or Caesar, and salt. Turn the fill into a homogeneous mass and season it with salad.

Shrimp meat is quickly absorbed and saturates the body with all the useful enzymes. Shrimp is good to eat with fresh vegetables, so it makes sense to consider the available recipes. Choose your option, start cooking, experiment.

Video: shrimp and rice salad