How to cook charlotte with apples in the oven

Charlotte is considered to be the most common pie option. Her recipe flew all over Russia and was firmly rooted in the kitchen book of many housewives. Traditionally, the dish is prepared on the basis of fresh apples, but the cooks came up with their own options. You can add nuts, raisins, candied fruits and other components to charlotte. A positive feature of the preparation is that the cake is prepared in a short period of time. You will be able to please the suddenly arriving guests or household.

Charlotte baking dishes

There are so-called "charlotte-holders", their base has a serrated zigzag appearance. Today, this feature has the majority of baking dishes.

Metal mold

1. Capacities based on metal are solid and detachable. On the shelves of shops you can find dishes in the form of a flower, a triangle and other geometric shapes. This includes rhombuses, squares, rectangles, hearts, houses, cars, etc. The choice depends on the individual preferences of the hostess.
2. If you plan to cook charlotte for a children's holiday, it is most reasonable to purchase a mold with an impression on the bottom of the dishes. It can be a boat, a flower, a doll. In the case of the classic “for the whole family” cooking option, rectangular, round, oval or rhomboid dishes are suitable.
3. Give preference to a collapsible form, which has a non-stick coating. To date, this option is considered the most convenient to use. In addition, detachable dishes can be with and without a pattern.
4. An important feature when choosing a mold for baking is the height of the side walls. In the process of heat treatment, charlotte rises and increases in size by about 2 times. For this reason, you should not buy a tank with low walls. The cake goes beyond the boundaries of the dishes and spreads.

Glass and ceramic mold

1. The named cookware options are one of the most environmentally friendly and most efficient. The heat-resistant form based on ceramics or glass belongs to the “premium” segment, therefore the pricing policy is higher than in the case of metal containers.
2. A negative feature is the overall size and fragility of kitchen utensils. You will not be able to disassemble it and put it in a stack, you have to be careful. In glass (ceramic) dishes you can cook not only charlotte, but also casserole, meat in French, duck with apples, etc.

Silicone molds

1. Silicone utensils are considered the most popular, but such utensils are difficult to wash. Charlotte with apples is easy to prepare, but even easier it is taken out of the dishes. Just click on the bottom of the tank and flip the shape.
2. Silicone-based glassware is convenient to store, it can be folded 2-3 times, the shape of such a material does not break and practically does not break. A positive feature is the pricing policy. The variety of patterns and sizes is impressive, each hostess will find an option for everyone.
3. The main feature of baking a cake in silicone form is the duration of the preparation. Due to the high heat transfer and fineness of the material, charlotte will be ready faster than in the case of glass or metal dishes.

Charlotte in the oven: a classic recipe

• apple - 370-400 gr.
• baking powder for dough (slaked soda) - 12 gr.
• chicken egg - 4 pcs.
• premium flour - 245 gr.
• cognac (rum, brandy) - 20 ml. (optional)
• granulated sugar (preferably beetroot) - 250 gr.
• vanillin - 5 gr.
• vegetable / butter - in fact
• cocoa powder, icing sugar or cinnamon - for decoration

1. Pre-cool the eggs, then use a mixer to beat them in a dense foam. Without fail, send the product to the refrigerator, such a move will give the dough the necessary splendor. You can not beat the composition with a fork, otherwise you will not achieve the desired result.
2. While working with the mixer, add granulated sugar and at the same time stir the mass until the grains dissolve. If you do not like sweet cakes, reduce the amount of sugar or replace it with liquid honey. You also need to pour vanillin (optionally replace it with vanilla sugar, increasing the amount by 1.5 times).
3. Some housewives pour cinnamon into charlotte, see according to personal preference. Stir the mixture until smooth for the last time, proceed to the next step. Sift the flour, start adding 30 g each. (one tablespoon).
4. Add baking powder or soda, after extinguishing it with vinegar. Experienced cooks add 20 ml to charlotte. cognac, brandy or rum. This move makes the dough airy and saturated.
5. Wash the apples, chop them with pieces with or without peel. The form of cutting fruit is purely individual, straws, sticks, plates, etc. are suitable. The main condition is that apples should not be rubbed or cut too finely.
6. To prevent the fruits from blackening, place them in a container, sprinkle with lemon juice and mix. To preserve the integrity of the fruit, it is recommended to grease them with vegetable oil and sugar. After all the manipulations, send chopped fruits to the dough, mix.
7. Prepare a baking dish. If it is detachable, cover the cavity with parchment paper and grease the walls with vegetable oil (can be replaced with butter). In the case of silicone or glassware, the inside is also oiled.
8. Turn on the oven and let it warm up to 180 degrees. Pour the dough with apples into a mold, send it inside the cabinet (middle shelf). Bake for about 25-45 minutes, check readiness with a toothpick.
9. During the preparation process, it may happen that the top of the pie is covered with a golden crust, and the inside has not yet been baked. In such situations, remove the charlotte from the oven, cover with a sheet of foil and send it to bake again.
10. After the allotted time, evaluate the readiness, turn off the oven, remove the cake. Let it cool to room temperature, then put it on a large dish. Sprinkle with cinnamon, cocoa powder, or powdered sugar.

Charlotte with raisins and nuts

• apple - 550 gr.
• butter / vegetable oil - in fact
• walnut (can be replaced with almonds) - 80 gr.
• chicken egg - 7 pcs.
• granulated sugar (preferably cane) - 320 gr.
• premium flour - 380 gr.
• breadcrumbs for breading (without spices) - 50 gr.
• sour cream (fat content of 15-20%) - 60 gr.
• seedless raisins - 50 gr.
• vanilla sugar - 10 g.
• baking powder - 12 gr. (1 sachet)

1. Send chicken eggs in advance in the refrigerator for 40-60 minutes, during which time they will cool. Beat the composition with a mixer or whisk in a dense foam (it should not fall).
2. Pour the vanilla sugar into the beaten eggs, carefully introduce the baking powder for the dough. Whisk again, start pouring sand slowly. Rub the composition into a homogeneous mixture, all the grains should dissolve.
3. Add fat sour cream, once again work the mass with a mixer (whisk). Sift the flour several times, such a move will make the dough 2 times more magnificent. Enter flour at 35-40 gr., While stirring.
4. When the dough becomes homogeneous, grease the mold with oil, sprinkle with flour or breadcrumbs for breading (only without adding spices).
5. Wash the apples and peel them, chop them into cubes (straws, slices, bars, etc.). Put the fruit filling in 2 layers to achieve the optimal ratio of “dough apples”.
6. Sprinkle fruit with chopped nuts and pre-soaked pitted raisins. Pour the filling with dough, leave for a quarter of an hour, covering the form with cling film.During this period, pieces of nuts and fruits will rise to the surface and partially fill the dough inside.
7. Put a mold in a preheated oven, do not forget to remove the polyethylene. The baking time is 50-60 minutes, it all depends on the technical characteristics of the unit. After 20 minutes after the start of cooking, cover the cake with foil so that it does not burn.
8. After cooking, remove the charlotte form from the oven, let cool under natural conditions (room temperature). Transfer dessert to a flat dish, garnish with raisins, ground nuts, powdered sugar or cocoa powder.

Loaf Charlotte

• lemon juice - 30 ml.
• granulated sugar - 220 gr.
• fresh loaf - 275-300 gr.
• chicken egg - 5 pcs.
• apple - 6 pcs.
• cinnamon or vanillin - 10 gr.
• milk fat content from 3.2% - 320 gr.
• butter - in fact

1. Baton is better to use rifled. If this is not possible, chop whole bread slices with a thickness of about 1 cm. In cases where charlotte is prepared from a hardened loaf, soak it in milk for 5 minutes.
2. Lubricate the baking dish with butter, spread the slices of the loaf “flower” all over the bottom. You can spread the product both in whole condition (slices), and chopped (half slices).
3. Wash and peel the apples, remove the stalks. Cut the fruit into cubes or strips, place the ingredients on top of the loaf. Sprinkle apples with lemon juice and sprinkle with granulated sugar so that they do not turn black.
4. Combine milk, sugar and chilled eggs. Beat the mass with a mixer until it becomes thick and viscous. Pour in vanillin or cinnamon, re-work the composition with a mixer.
5. Pour the loaf of apples with the finished dough, preheat the oven. Bake at 180 degrees for about half an hour, assess the readiness with a match or a toothpick (if the stick is wet, the cake is not ready).
6. After cooking, remove the cake from the oven, let cool, put on a flat plate or tray. Garnish with berries, cinnamon, sifted cocoa powder or powdered sugar.
7. Some housewives cook charlotte in layers. The loaf is laid out first, then apples are placed on it. After that, again comes the bread base and fruit. In this case, eggs will need 2 times more.
8. Fill the charlotte based on personal preferences. Add almonds, hazelnuts or walnuts. Make a filling of jam or seasonal berries mixed with apples. Raisins, dried apricots, dates and prunes are also suitable.

Curd Charlotte

• apple - 450 gr. + 100 gr. for decoration
• semolina - 190 gr.
• granulated sugar - 230 gr.
• butter - 90 gr.
• homemade cottage cheese (fat content from 25%) - 275 gr.
• chicken egg - 1 pc.
• lemon juice - 25 ml.
• brandy or rum - 20 ml.
• flour - 50 gr.
• cinnamon, vanilla sugar - optional
• breadcrumbs (without spices) - 60 gr.
• icing sugar - 45 g.
• baking powder for dough - 12 gr.

1. Remove the butter from the refrigerator, chop into cubes and leave at room temperature to soften. If this is not possible, melt the product in a water (steam) bath. Do not use a microwave, it will melt the butter unevenly.
2. Break the chilled egg into a bowl, pour granulated sugar and vanilla (optional). Beat with a mixer into a very thick foam, the mixture should not fall.
3. Soft and slightly warm butter is added to the eggs in small portions, add baking powder along with it. Stir the mixture until smooth, sift the flour.
4. Pour it to the total mass in small parts, stir at the same time. Place home-made chilled cottage cheese in a blender bowl, break it into small grains with your blades (like table salt).
5. Enter the cottage cheese and semolina into the mixture, stir the product again with a mixer (whisk). Add cinnamon (optional), leave the dough for a quarter of an hour. During this period, the semolina will swell, so the cake will turn out without grains.
6. Lubricate the mold with butter, sprinkle with breadcrumbs in which there are no spices. Rinse the apples and peel them. Cut into cubes or plates, put in the dishes in the first layer. Pour in a little dough, re-lay the fruit.
7. Proceed to the preparation of jewelry. Peel apples, cut in half, cut out the central part. Cut the accordion, not reaching the edge (indent about 0.5 cm.). Sprinkle with lemon juice, paste into the dough.
8. Preheat the oven to 210-215 degrees, send the mold with the future pie inside. After 5 minutes, reduce the power to 185 degrees, bake about 40 minutes. After 20 minutes, evaluate the result: if the surface is golden brown, cover the charlotte with foil.
9. After cooking, turn off the oven, remove the cake and let it cool. Put on a dish, sprinkle with cocoa powder, grated chocolate or powdered sugar. Serve for tea or coffee.

Practical recommendations

To make charlotte as tasty as possible, you must adhere to the basic rules. Let's consider them in order.

1. Never leave lumps in the dough, after baking they turn into hard grains. For better crushing use a mixer or blender.
2. To make the dough tender, tasty and melting in your mouth, make a pie only from chilled eggs. In this case, without fail, use sifted flour or a fresh loaf.
3. Charlotte dough is prepared exclusively with the addition of hydrated soda or baking powder. Otherwise, it will not rise, which will nullify the effort expended.
4. It is not necessary to quench soda with vinegar, for this purpose lemon juice is excellent. Also, the last ingredient is easily replaced with citric acid diluted with water.
5. To give charlotte flavor, cocoa powder, vanilla sugar or vanillin, crushed cinnamon is often used. Pieces of walnut or almond will not be superfluous.
6. Some housewives prefer to cook charlotte, mixing the recipe with lemongrass technology. To do this, put the grated citrus zest in the dough, removing the white layer.
7. Apples are laid out in random order, it is not necessary to put them on the bottom. You can mix the dough with fruits in a separate bowl, then pour the composition into a baking dish.

Charlotte is easy to prepare if you follow practical recommendations. Consider recipes with raisins, nuts and pieces of dried apricots. Make a loaf cake. It is important to choose the right mold for baking in order to fully comply with traditions. Charlotte is prepared in a round or oval bowl, however, rectangular shapes are also allowed.

Video: Charlotte with apples in the microwave